Philly Cheesesteak Casserole

By charlotteh371

Ingredients

• 2 tbsp. extra-virgin olive oil
• 1 onion, diced
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 1 orange bell pepper, sliced
• 4 cloves garlic, minced
• 1 1/2 lb. beef steak, thinly sliced
• 1 c. red wine
• 1/2 c. ketchup
• 1/4 c. soy sauce
• 2 tbsp. Worcestershire sauce
• 1 tbsp. sriracha
• 1 tbsp. ground ginger
• 2 c. provolone cheese, sliced
• Hoagie rolls, for serving

Preparation

Step 1

DIRECTIONS
Preheat the oven to 400º and lightly coat a 9"-x-13" baking dish with cooking spray.
In a large saucepan over medium heat, heat oil. Add the onion, bell peppers, and garlic, and sauté until soft, about 5 minutes.
Add beef steak and stir, breaking up and browning. Cook until the beef turns brown. Drain any remaining grease.
Add the wine, ketchup, soy sauce, Worcestershire sauce, Sriracha, and ginger to the saucepan and stir to combine. Simmer for 5 minutes.
Pour the mixture into the baking dish and top with cheese.
Bake until the cheese is bubbling, 20 minutes. Serve hot with hoagie rolls.