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Parmesan Chicken Fingers with Garlic Cheese Sauce

Parmesan Chicken Fingers with Garlic Cheese Sauce

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1.Cut the chicken into strips

  • Ingredients
  • 4 skinless, boneless chicken breasts
  • 1 cup flour
  • 2 beaten eggs
  • 2 cups breadcrumbs (I used panko breadcrumbs)
  • 1/2 cup grated Parmesan cheese
  • Oil for frying + parsley for garnish
  • 2 ounces light cream cheese
  • a splash of milk
  • 1 teaspoon minced fresh garlic or garlic salt
  • 1 teaspoon oil
  • 1 ounce good quality shredded cheese of choice (I used a sharp white cheddar)
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Sirloin Tip Roast

Sirloin Tip Roast

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1.Start off by salting the roast the day before you’re going to be cooking it (this will give a more flavorful, e...

  • 2.5 lb sirloin tip roast
  • 2 tsp kosher salt or 1 tsp table salt
  • 1 1/2 tbsp vegetable or olive oil
  • 1 tsp pepper
  • 2 tsp dried oregano
  • 2 tsp dried basil
  • 1 1/2 tsp crushed red pepper flakes (for extra spice use chili pepper flakes)
  • 3 cloves of garlic (minced)
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Italian Beef Stew

Italian Beef Stew

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Heat a Dutch oven over medium-high heat

  • 7 teaspoons olive oil, divided $
  • 1 1/2 cups chopped onion $
  • 1/2 cup chopped carrot $
  • 1 tablespoon minced garlic
  • 1/4 cup all-purpose flour $
  • 2 pounds boneless chuck roast, trimmed and cut into cubes $
  • 3/4 teaspoon salt, divided
  • 1/2 teaspoon black pepper
  • 1 cup dry red wine $
  • 3 3/4 cups chopped seeded peeled plum tomato (about 2 pounds) $
  • 1 1/2 cups fat-free, lower-sodium beef broth $
  • 1/2 cup water
  • 2 teaspoons chopped fresh oregano
  • 2 teaspoons chopped fresh thyme
  • 1 bay leaf
  • 1 (8-ounce) package cremini mushrooms, quartered
  • 3/4 cup (1/4-inch-thick) slices carrot $
  • 2 tablespoons chopped fresh basil
  • 1 tablespoon chopped parsley
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Stir-Fried Brussels Sprouts

Stir-Fried Brussels Sprouts

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Preheat oven to 350°. Toast walnuts on a rimmed baking sheet, tossing once, until golden brown, 8–10 minutes

  • ½ cup walnuts
  • 2 lb. brussels sprouts
  • 8 Tbsp. extra-virgin olive oil
  • Kosher salt, freshly ground pepper
  • ½ lemon
  • 1 Tbsp. walnut oil or 1½ tsp. sesame oil
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Crock Pot Balsamic Chicken

Crock Pot Balsamic Chicken

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Combine the first five dry spices in a small bowl 2 Spread over chicken pieces on both sides

  • 1 tsp garlic powder
  • 1 tsp dried basil
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 2 tsp dried minced onion
  • 4 clove garlic (minced)
  • 1 Tbsp extra virgin olive oil
  • 1/2 c balsamic vinegar
  • 8 boneless, skinless chicken thighs or breasts
  • 1 pinch fresh chopped parsley
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BLT Salad

BLT Salad

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Yield: Makes 4 servings Total: 40 Minutes

  • 6 artisan bread slices, halved
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon kosher salt, divided
  • 1 teaspoon freshly ground pepper, divided
  • 6 thick applewood-smoked bacon slices, chopped
  • 1 sweet onion, halved and sliced
  • 1 garlic clove
  • 1/2 cup mayonnaise
  • 2 tablespoons fresh lemon juice
  • 1 pound assorted heirloom tomatoes, cut into wedges
  • 1 (5-oz.) package arugula
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Hershey's "Perfectly Chocolate" Chocolate Cake

Hershey's Perfectly Chocolate Chocolate Cake

By

1. Heat oven to 350°F. Grease and flour two 9-inch round baking pans

  • 2 cups sugar
  • 1-3/4 cups all-purpose flour
  • 3/4 cup HERSHEY'S Cocoa
  • 1-1/2 teaspoons baking powder
  • 1-1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • "PERFECTLY CHOCOLATE" CHOCOLATE FROSTING(recipe follows)
  • "PERFECTLY CHOCOLATE" CHOCOLATE FROSTING
  • 1/2 cup (1 stick) butter or margarine
  • 2/3 cup HERSHEY'S Cocoa
  • 3 cups powdered sugar
  • 1/3 cup milk
  • 1 teaspoon vanilla extract
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Tilapia Piccata

Tilapia Piccata

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1. Season the fish with salt and pepper

  • 2 2
  • tilapia fillets (or other white fish fillets)
  • salt and pepper to taste
  • 1 1
  • tablespoon olive oil
  • 1 1
  • tablespoon butter
  • 1 1
  • splash dry white wine
  • 1/4 1/4
  • cup chicken stock
  • 1/2 1/2
  • lemon (juice)
  • 1/2 1/2
  • lemon (sliced)
  • 2 2
  • tablespoons capers
  • 2 2
  • small peperoncini peppers (sliced, optional)
  • 1 1
  • tablespoon butter
  • 1 1
  • tablespoon parsley (chopped)
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Oreo Cookie Balls

Oreo Cookie Balls

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mix cookie crumbs and cream cheese until blended

  • 36 Crushed Oreo Cookies
  • 8 oz softened cream cheese
  • 12 oz melted white chocolate or semi sweet chocolate
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Sangria

Sangria

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Mix first 8 ingredients in tall pitcher

  • 1 750 ml bottle of chilled white Zinfandel
  • 1/2 cup peach schnapps
  • 2 tablespoons Cointreau or other orange liqueur
  • 2 tablespoons sugar
  • 2 cinnamon sticks, broken in half
  • 1 lemon, sliced
  • 1 orange, sliced
  • 1 peach, sliced into wedges
  • 1 10 oz bottle of chilled club soda
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