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Recipes
Peanut Buttercup Chocolate Cake
By charlotteh371
Preheat oven to 350 degrees
- Chocolate Cake:
- 3/4 cup cocoa powder
- 1 1/2 cup cake flour
- 1 1/2 cup sugar
- 3/4 tsp baking powder
- 3/4 tsp salt
- 1 1/2 tsp baking soda
- 2 eggs
- 1/2 cup milk
- 1/4 cup sour cream
- 3 tbsp canola oil
- 3/4 cup warm coffee
- 1/4 cup finely chopped semi sweet chocolate
- 2 tsp vanilla
- Special equipment: two 8” rnd pans, sprayed & lined with parchment.
The Ultimate Parmesan Roasted Broccoli
By charlotteh371
1.Preheat the oven to 425 degrees F
- 2 big heads of broccoli or 3 smaller ones
- 5 garlic cloves, peeled and thinly sliced
- 2 to 3 tbsp olive oil
- 1 1/2 tsp salt
- 1/2 tsp freshly ground black pepper
- 2 tbsp freshly squeezed lemon juice
- 1/4 cup roasted pecans, chopped
- 1/3 cup freshly grated Parmesan cheese
Tuscan Dipping Oil
By charlotteh371
1 ) Mix everything in a medium size plate and dip your favorite bread and veggies
- 1/3 cup quality olive oil
- 1 teaspoon pepper
- 1 teaspoon red pepper flakes
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon dried oregano
- 1 teaspoon dried rosemary
- 1 teaspoon dried parsley
- 1 teaspoon dried basil
- 1 garlic clove, minced
- 1 loaf crusty bread
Meatball Bubble Biscuits
By charlotteh371
Yields: 20 servings
- 1 can (12 oz)refrigerated buttermilk or flaky biscuits
- 10 frozen cooked Italian-style meatballs (about 5 oz), thawed, each cut in half
- 2 sticks (1 oz each) string cheese, each cut into 10 pieces
- 1 tablespoon grated Parmesan cheese
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder
- 1 cup marinara sauce, heated
Chickpea Salad
By charlotteh371
Directions: Cut avocado into cubes and place in bowl
- 1 1 1 avocado
- 1/2 1/2 1/2 fresh lemon
- 1 1 1 can chickpeas , drained (19 oz)
- 1/4 1/4 1/4 cup sliced red onion
- 2 2 2 cups grape tomatoes , sliced
- 2 2 2 cups diced cucumber
- 1/2 1/2 1/2 cup fresh parsley
- 3/4 3/4 3/4 cup diced green bell pepper
- Dressing
- 1/4 1/4 1/4 cup olive oil
- 2 2 2 tablespoons red wine vinegar
- 1/2 1/2 1/2 teaspoon cumin
- salt & pepper
Creamy Steak Fettuccine
By charlotteh371
In a large pot of salted boiling water, cook pasta according to package directions until al dente
- Ingredients
- 4 4 servings
- 12 12 12 oz. fettuccine
- Kosher salt
- 1 1 1 lb. sirloin steak
- Freshly ground black pepper
- 2 2 2 tbsp. butter
- 2 2 2 garlic cloves, minced
- 2 2 2 tbsp. all-purpose flour
- 2 2 2 c. milk
- 1 1 1 tbsp. freshly chopped parsley
- 1/2 1/2 1/2 c. freshly grated parmesan
- 1 1/2 1 1/2 1/2 c. halved cherry tomatoes
- 2 2 2 c. baby spinach
- Balsamic glaze, for drizzling
Meatballs
By charlotteh371
makes 15 to 20 meatballs
- 1/2 small loaf stale italian bread, torn into 2 1/2 inch chunks
- 1/2 lb 80% lean ground beef
- 1/2 lb ground veal
- 2 1/2 cloves garlic, coarsely chopped
- 1/4 cup finely chopped flat leaf parsley
- 1 egg, lightly beaten
- 1/2 cup grated parm/reggiano cheese
- kosher salt and pepper
- 4-5 cups your favorite marinara sauce
creamy beef noodle bake
By charlotteh371
Recipe Notes I always cook the egg noodles for 1 minute less than what the package calls for
- 1 1 1 lb ground beef
- 1 1 1 can (15 oz) tomato sauce
- 1/2 1/2 1/2 teaspoon salt
- 1/4 1/4 1/4 teaspoon pepper
- 1/2 1/2 1/2 teaspoon onion powder
- 1 1 1 package (12 oz) egg noodles
- 3/4 3/4 3/4 cup sour cream
- 2 2 16 cups cottage cheese 16 oz container
- 2 2 2 cups shredded cheese I use Colby Jack
Honey Barbecued Chicken Breasts
By charlotteh371
Preparation Combine first 10 ingredients in a small saucepan
- 1 cup low-sodium bottled chili sauce
- 1/2 cup ketchup
- 1/2 cup buckwheat honey
- 1/3 cup Worcestershire sauce
- 1 tablespoon cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon Sriracha (hot chile sauce, such as Huy Fong)
- 1 teaspoon paprika
- 1/4 teaspoon salt
- 2 garlic cloves, minced
- 6 (6-ounce) skinless, boneless chicken breast halves
- Cooking spray
- 6 lemon wedges
Chicken Quinoa Soup
By charlotteh371
In a large stock, heat the oil over medium heat
- 2 tablespoons olive oil
- 1 sweet onion, diced
- 2 large carrots, sliced diagonally
- 2 celery ribs, cut in half length wise, and then sliced diagonally
- 2-3 garlic cloves, minced
- 1 bay leaf
- 1 1/2 teaspoons dried thyme
- 8 cups chicken broth
- 2/3 cups quinoa, rinsed well
- 1 1/2 cups shredded/chopped cooked chicken
- salt and pepper