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Recipes

Buttermilk Breakfast Cake

Buttermilk Breakfast Cake

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1. Preheat oven to 350°. Beat first 3 ingredients at medium speed with an electric mixer 1 1/2 minutes or until th...

  • 1 (18.25-oz.) package white cake mix
  • 1 cup buttermilk
  • 1/2 cup melted butter $
  • 5 large eggs $
  • 3 tablespoons light brown sugar
  • 2 teaspoons ground cinnamon
  • Shortening
  • 1 tablespoon granulated sugar $
4.5/5 (2 Votes)

Trisha Yearwood's Key Lime Cake

Trisha Yearwood's Key Lime Cake

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Preheat the oven to 350°F

  • 1 3-oz package lime-flavored gelatin
  • ■1 1/3 cups granulated sugar
  • ■2 cups sifted all-purpose flour
  • ■1/2 tsp salt
  • ■1 tsp baking powder
  • ■1 tsp baking soda
  • ■5 large eggs, slightly beaten
  • ■1 1/2 cups vegetable oil
  • ■3/4 cup orange juice
  • ■1 Tbsp lemon juice
  • ■1/2 tsp vanilla extract
  • ■1/2 cup Key lime juice (from about 25 small Key limes or 4 large regular limes)
  • ■1/2 cup confectioners’ sugar
4/5 (1 Votes)

Sugar Cookie Lemon Tarts

Sugar Cookie Lemon Tarts

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To make the sugar cookie crust, in a standing mixer (or by hand) beat the butter and granulated sugar until light a...

  • For the crust:
  • 8 Tablespoons (115g) unsalted butter, softened
  • 1/2 cup (100g) granulated sugar
  • 1 egg
  • 1 and 1/2 cup (190g) all-purpose flour
  • scant 1/4 teaspoon baking powder
  • pinch salt
  • For the lemon filling:
  • 2 eggs
  • 3 egg yolks
  • 1/4 cup whipping cream
  • juice from 1 large lemon
  • 1/4 cup granulated sugar
  • For topping
  • 4 Tablespoons powdered sugar, divided
  • 1/2 cup whipping cream
4/5 (1 Votes)

Burnished Potato Nuggets

Burnished Potato Nuggets

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Preheat oven to 425°

  • 5 lb. russet potatoes, peeled, cut into 2" pieces
  • Kosher salt
  • ½ cup extra-virgin olive oil
  • ¼ cup vegetable oil
  • 8 garlic cloves, lightly crushed
  • 2 long sprigs rosemary
0/5 (0 Votes)

Ranch Chicken Club Roll Ups

Ranch Chicken Club Roll Ups

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Instructions 1.Preheat oven to 375

  • 8 chicken tenders, either precooked or cut from chicken breast and sauteed till cooked through.
  • 16 slices bacon (microwave bacon is fine)
  • 8 slices colby jack cheese
  • 2 cans crescent roll dough, pressed into rectangles.
0/5 (0 Votes)

Mushroom Risotto

Mushroom Risotto

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Yields: 6 servings

  • 6 6
  • cups chicken broth, divided
  • 3 3
  • tablespoons olive oil, divided
  • 1 1
  • pound portobello mushrooms, thinly sliced
  • 1 1
  • pound white mushrooms, thinly sliced
  • 2 2
  • shallots, diced
  • 1 1/2 1 1/2
  • cups Arborio rice
  • 1/2 1/2
  • cup dry white wine
  • sea salt to taste
  • freshly ground black pepper to taste
  • 3 3
  • tablespoons finely chopped chives
  • 4 4
  • tablespoons butter
  • 1/3 1/3
  • cup freshly grated Parmesan cheese
0/5 (0 Votes)

Chocolate No Bake Cookies Recipe

Chocolate No Bake Cookies Recipe

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Stir the butter, sugar, cocoa, and milk together in a saucepan, and cook on medium heat until it boils

  • 1/2 cup butter (1 stick)
  • 2 cups sugar
  • 1/4 cup cocoa
  • 1/2 cup milk
  • 3 cups oatmeal
  • 1/2 cup peanut butter
  • 1 tsp. vanilla
0/5 (0 Votes)

Parmesan Salmon Bites

Parmesan Salmon Bites

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prepare fish and begin to bake (10mins)

  • 1 lb sockeye salmon fillets
  • 3/4 cup panko bread crumbs
  • 1/4 cup shredded parm cheese
  • 1/4 cup egg whites
  • 2 tbsp. Dijon mustard
  • cooking spray
  • non stick aluminion foil
  • 3 tbsp. fresh chives, finely chopped
  • 1/3 cup mayo
  • 1/3 cup sour cream
0/5 (0 Votes)

Cavatini Pasta Recipe

Cavatini Pasta Recipe

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Directions 1. In a Dutch oven, cook the beef, onions and pepper over medium heat until meat is no longer pink; dra...

  • PASTA:
  • 2 pounds ground beef
  • 2 medium onions, chopped
  • 1 medium green pepper, chopped
  • 6 garlic cloves, minced
  • 4 cups water
  • 1 can (12 ounces) tomato paste
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 package (3-1/2 ounces) sliced pepperoni
  • 2 envelopes spaghetti sauce mix
  • 1 teaspoon Italian seasoning
  • 8 cups water
  • 1 cup each uncooked elbow macaroni, bow tie pasta and medium pasta shells
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
0/5 (0 Votes)

Crock Pot Tortellini Spinach Soup

Crock Pot Tortellini Spinach Soup

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Instructions 1.Place all ingredients in the crock pot

  • 1 - 16 oz. bag frozen cheese tortellini
  • 1 bag of fresh spinach
  • 2 cans (10.5 oz) Italian style diced tomatoes
  • 6 cups chicken broth (I use less sodium version)
  • 1 package cream cheese (8 oz.)
  • 1 tsp. cumin
  • 1 tsp. oregano
  • 1 tsp. garlic pepper
  • Salt and pepper to taste.
0/5 (0 Votes)