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Recipes
Buttermilk Breakfast Cake
By charlotteh371
1. Preheat oven to 350°. Beat first 3 ingredients at medium speed with an electric mixer 1 1/2 minutes or until th...
- 1 (18.25-oz.) package white cake mix
- 1 cup buttermilk
- 1/2 cup melted butter $
- 5 large eggs $
- 3 tablespoons light brown sugar
- 2 teaspoons ground cinnamon
- Shortening
- 1 tablespoon granulated sugar $
Trisha Yearwood's Key Lime Cake
By charlotteh371
Preheat the oven to 350°F
- 1 3-oz package lime-flavored gelatin
- ■1 1/3 cups granulated sugar
- ■2 cups sifted all-purpose flour
- ■1/2 tsp salt
- ■1 tsp baking powder
- ■1 tsp baking soda
- ■5 large eggs, slightly beaten
- ■1 1/2 cups vegetable oil
- ■3/4 cup orange juice
- ■1 Tbsp lemon juice
- ■1/2 tsp vanilla extract
- ■1/2 cup Key lime juice (from about 25 small Key limes or 4 large regular limes)
- ■1/2 cup confectioners’ sugar
Sugar Cookie Lemon Tarts
By charlotteh371
To make the sugar cookie crust, in a standing mixer (or by hand) beat the butter and granulated sugar until light a...
- For the crust:
- 8 Tablespoons (115g) unsalted butter, softened
- 1/2 cup (100g) granulated sugar
- 1 egg
- 1 and 1/2 cup (190g) all-purpose flour
- scant 1/4 teaspoon baking powder
- pinch salt
- For the lemon filling:
- 2 eggs
- 3 egg yolks
- 1/4 cup whipping cream
- juice from 1 large lemon
- 1/4 cup granulated sugar
- For topping
- 4 Tablespoons powdered sugar, divided
- 1/2 cup whipping cream
Burnished Potato Nuggets
By charlotteh371
Preheat oven to 425°
- 5 lb. russet potatoes, peeled, cut into 2" pieces
- Kosher salt
- ½ cup extra-virgin olive oil
- ¼ cup vegetable oil
- 8 garlic cloves, lightly crushed
- 2 long sprigs rosemary
Ranch Chicken Club Roll Ups
By charlotteh371
Instructions 1.Preheat oven to 375
- 8 chicken tenders, either precooked or cut from chicken breast and sauteed till cooked through.
- 16 slices bacon (microwave bacon is fine)
- 8 slices colby jack cheese
- 2 cans crescent roll dough, pressed into rectangles.
Mushroom Risotto
By charlotteh371
Yields: 6 servings
- 6 6
- cups chicken broth, divided
- 3 3
- tablespoons olive oil, divided
- 1 1
- pound portobello mushrooms, thinly sliced
- 1 1
- pound white mushrooms, thinly sliced
- 2 2
- shallots, diced
- 1 1/2 1 1/2
- cups Arborio rice
- 1/2 1/2
- cup dry white wine
- sea salt to taste
- freshly ground black pepper to taste
- 3 3
- tablespoons finely chopped chives
- 4 4
- tablespoons butter
- 1/3 1/3
- cup freshly grated Parmesan cheese
Chocolate No Bake Cookies Recipe
By charlotteh371
Stir the butter, sugar, cocoa, and milk together in a saucepan, and cook on medium heat until it boils
- 1/2 cup butter (1 stick)
- 2 cups sugar
- 1/4 cup cocoa
- 1/2 cup milk
- 3 cups oatmeal
- 1/2 cup peanut butter
- 1 tsp. vanilla
Parmesan Salmon Bites
By charlotteh371
prepare fish and begin to bake (10mins)
- 1 lb sockeye salmon fillets
- 3/4 cup panko bread crumbs
- 1/4 cup shredded parm cheese
- 1/4 cup egg whites
- 2 tbsp. Dijon mustard
- cooking spray
- non stick aluminion foil
- 3 tbsp. fresh chives, finely chopped
- 1/3 cup mayo
- 1/3 cup sour cream
Cavatini Pasta Recipe
By charlotteh371
Directions 1. In a Dutch oven, cook the beef, onions and pepper over medium heat until meat is no longer pink; dra...
- PASTA:
- 2 pounds ground beef
- 2 medium onions, chopped
- 1 medium green pepper, chopped
- 6 garlic cloves, minced
- 4 cups water
- 1 can (12 ounces) tomato paste
- 1 can (4 ounces) mushroom stems and pieces, drained
- 1 package (3-1/2 ounces) sliced pepperoni
- 2 envelopes spaghetti sauce mix
- 1 teaspoon Italian seasoning
- 8 cups water
- 1 cup each uncooked elbow macaroni, bow tie pasta and medium pasta shells
- 2 cups (8 ounces) shredded part-skim mozzarella cheese
Crock Pot Tortellini Spinach Soup
By charlotteh371
Instructions 1.Place all ingredients in the crock pot
- 1 - 16 oz. bag frozen cheese tortellini
- 1 bag of fresh spinach
- 2 cans (10.5 oz) Italian style diced tomatoes
- 6 cups chicken broth (I use less sodium version)
- 1 package cream cheese (8 oz.)
- 1 tsp. cumin
- 1 tsp. oregano
- 1 tsp. garlic pepper
- Salt and pepper to taste.