BEEF TIPS AND RICE

By charlotteh371

Ingredients

• 3 pounds top sirloin cut into 1-1/2 inch cubes (or use stew meat)
• 2 tablespoons oil
• Freshly cracked black pepper to taste
• Sea Salt to taste
• 1 teaspoon Italian seasoning
• 1 teaspoon cumin
• 1 onion sliced
• 1 green bell pepper sliced
• 1 cup sliced cremini mushrooms
• 2 teaspoons minced garlic
• 1/4 cup Worcestershire
• 3 cups reduced-sodium beef broth
• 1-1/2 cups cooked rice
• US Customary - Metric
• Get Ingredients Powered by Chicory

Preparation

Step 1

Instructions
In a Dutch oven over medium-high heat, add oil.
Season beef tips with salt, pepper, Italian seasoning, and cumin.
Add the seasoned beef tips to the hot skillet and cook until browned.
Add the sliced onion, bell pepper, and mushrooms. Cook for about 5 minutes.
Reduce heat to low.
Add the minced garlic and cook for about 1 minute.
Pour in the Worcestershire sauce and the beef broth.
Let it simmer for about 1 hour.
Serve over cooked rice.