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Recipes
Mashed Potato Puffs
By charlotteh371
Heat oven to 180 C. Grease a mini muffin pan really well
- 2 cups mashed potatoes (I made mine fresh, but you can use leftovers)
- 3 large eggs, beaten
- 1 cup grated Cheddar cheese
- 1/4 cup minced chives
- 1/4 cup diced bacon (optional)
- 1/4 cup Parmesan cheese
- Salt and freshly ground pepper
- Sour cream, to serve
White Bean and Lentil Tabbouleh
By charlotteh371
Step 1 Stir together water and lentils in a medium saucepan; bring to a boil over high
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Banana Crumb Muffins
By charlotteh371
Preheat oven to 375 degrees F (190 degrees C)
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3 bananas, mashed
- 3/4 cup white sugar
- 1 egg, lightly beaten
- 1/3 cup butter, melted
- 1/3 cup packed brown sugar
- 2 tablespoons all-purpose flour
- 1/8 teaspoon ground cinnamon
- 1 tablespoon butter
Pear Bread
By charlotteh371
In a large mixing bowl combine flour, baking powder, baking soda, salt, and cinnamon
- 3 cups all-purpose flour
- 1/4 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon ground cinnamon
- 3/4 cup vegetable oil
- 3 eggs
- 2 cups white sugar
- 2 cups peeled shredded pears
- 1 cup chopped pecans
- 2 teaspoons vanilla extract
Italian Fresh Cream Lemon Cake
By charlotteh371
1.Pre-heat oven to 350° (180° celsius)
- 2 cups + 1 tablespoon flour (270 grams)
- 1 3/4 cups icing/powdered sugar (218.75 grams)
- 4 eggs
- 2/3 cup whole cream (150 ml) (heavy cream or whipping cream)
- 7 tablespoons butter melted (100 grams)
- zest of one lemon
- 1 teaspoon vanilla (5 grams)
- 2 teaspoons baking powder (10 grams)
- 1/2 teaspoon salt (2.85 grams)
Chicken Chasseur
By charlotteh371
•In a large skillet over medium heat, melt your butter and oil
- 2 T Butter
- 1 Tablespoon Extra Virgin Olive Oil
- 2 lbs Boneless Chicken Breasts (skinless)
- 1/4 Cup minced Shallot
- 3 Garlic Cloves (minced)
- 10 oz Baby Bella Mushrooms (sliced thin)
- 2 Tomatoes (seeded, and diced small)
- 1/4 Cup Heavy Cream
- 1/2 Cup Dry White Wine (I used a Pinot Grigio)
- 1/2 Cup Low Sodium Chicken Stock
- 2 T Lemon Juice (fresh)
- 1 Tablespoon Flour
- 2 T Basil (chiffonade)
Strawberry Shortcake Cheesecake
By charlotteh371
Shortcake Preheat oven to 375
- Cheesecake Filling
- 2 packages (16 ounces each) Driscoll's Strawberries
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 1/2 teaspoons vanilla extract, divided
- 24 ounces cream cheese, room temperature
- 1/2 cup granulated sugar
- Strawberry Sauce
- 1/2 package (16 ounces) Driscoll's Strawberries, about 10-13 strawberries
- 2-3 drops red food coloring (optional)
- 3/4 cup granulated sugar
- 2 1/2 tablespoons cornstarch
- 1/2 cup water
- Shortcake
- 1 3/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- 5 tablespoons unsalted butter, cold, cut into cubes
- 3/4 cup plus 2 tablespoons heavy cream
- Whipped Topping
- 1/2 cup heavy cream
- 1/4 cup powdered sugar
- 1/4 teaspoon vanilla extract
Slow Cooker Jalapeño Popper Chicken Taquitos
By charlotteh371
1.Add chicken, ½ cup water, cream cheese, jalapeños, garlic powder, salt, and cumin to crockpot
- Ingredients
- 3-4 chicken breasts, frozen or thawed
- 8 ounces cream cheese
- 1/3 cup jarred whole or sliced jalapeños, roughly chopped (or more, to taste)
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon cumin
- 16 taco-sized tortillas (I prefer flour but corn tortillas also work well)
- 1 1/2 cups shredded cheese (colby jack, monterey jack, Mexican blend, mozzarella - use your favorite!)
- optional toppings: fresh cilantro, additional jalapeños, dipping sauces such as ranch, salsa, green goddess dressing, OR click HERE for my Cafe Rio Tomatillo Ranch Dressing recipe (this is the green dressing you see in the pictures)
Brown Butter Brussel Sprouts
By charlotteh371
Blanch brussel sprouts in whole boiling salted water until a dente
- 1 1/2 lbs brussel sprouts
- 4 tbsp. extra virgin olive oil
- 4 tbsp. sliced shallots
- kosher salt
- freshly ground black pepper
- 4 tbsp. butter
- 4 tsp lemon zest
Fried Chicken Bites
By charlotteh371
Combine first 7 ingredients in a small bowl; reserve half of spice mixture
- 1 1/2 teaspoons to 1 Tbsp. ground red pepper
- 1 1/2 teaspoons ground chipotle chile pepper
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons dried crushed red pepper
- 1 1/2 teaspoons ground black pepper
- 3/4 teaspoon salt
- 1/2 teaspoon paprika
- 2 pounds skinned and boned chicken breasts
- 2 cups buttermilk
- 3 bread slices, toasted
- 1 cup all-purpose flour
- Peanut oil
- Blue cheese dressing or honey mustard dressing