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Recipes
BLUEBERRY STREUSEL COFFEE CAKE
By charlotteh371
Instructions 1. Preheat oven to 350 degrees
- Streusel
- 1/2 1/2 1/2 cup flour
- 1/2 1/2 1/2 cup packed brown sugar
- 3/4 3/4 3/4 teaspoon cinnamon
- 4 4 4 tbsp butter, melted
- Coffee Cake
- 1/2 1/2 1/2 cup sugar
- 6 6 6 tbsp salted butter, room temperature
- 1/4 1/4 1/4 cup sour cream
- 1/4 1/4 1/4 cup milk
- 1 1 1 egg
- 1 1 1 tsp vanilla extract
- 1 1/4 1 1/4 1/4 tsp baking powder
- 1 1 1 cup all-purpose flour
- 1 1/4 1 1/4 1/4 cups blueberries
- Glaze
- 3/4 3/4 3/4 cup powdered sugar
- 1-2 1-2 1-2 tbsp milk
Roasted Chickens with Bacon
By charlotteh371
Yields: 8 servings
- 2 2
- chickens, each 4 to 4 1/2 lb.
- Olive oil as needed
- Freshly ground pepper, to taste
- 12 to 16 12 to 16
- bacon slices
- 2 2
- Tbs. finely diced shallots
- 1 1
- tsp. all-purpose flour
- 1/2 1/2
- cup white wine
- 2 2
- Tbs. chicken demi-glace
- 1 1
- cup chicken broth
- 1 1
- tsp. minced fresh thyme
- 2 2
- Tbs. cold unsalted butter, cut into 2 pieces
- Champ for serving (see related recipe at left)
Italian “Drunken” Noodles
By charlotteh371
Place a large, heavy-bottom pan or braising pot over medium-high heat; add about 2 tablespoons of olive oil, and on...
- Olive oil
- 4 4
- spicy Italian sausage links, casings removed
- 1 1
- large onion, quartered and sliced thinly
- 1 1/2 1 1/2
- teaspoons salt
- 1 1
- teaspoon Italian seasoning
- 1/2 1/2
- teaspoon cracked black pepper
- 1 1
- red bell pepper, cored and thinly sliced
- 1 1
- yellow bell pepper, cored and thinly sliced
- 1 1
- orange bell pepper, cored and thinly sliced
- 4 4
- cloves garlic, pressed through garlic press
- 1/2 1/2
- cup white wine (I used Chardonnay)
- 1 1
- (28 ounce) can diced tomatoes with juice
- 2 2
- tablespoons flat-leaf parsley, chopped
- 1/4 1/4
- cup fresh basil leaves, julienned, divided use
- 8 8
- ounces Pappardelle noodles, uncooked
Curried Potato Salad with Tuna
By charlotteh371
Place potatoes in a medium saucepan; cover with water
- 1 1/2 pounds cubed peeled Yukon gold potato
- 2 tablespoons cider vinegar
- 1/3 cup golden raisins
- 1 tablespoon chopped shallots
- 1 (6-ounce) can albacore tuna in water, drained and flaked
- 3 tablespoons reduced-fat mayonnaise
- 2 tablespoons plain low-fat yogurt
- 2 tablespoons mango chutney
- 1 1/2 teaspoons Madras curry powder
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup sliced almonds, toasted
Chicken Cordon Bleu Casserole
By charlotteh371
Preheat oven to 375ºF. Prepare stuffing as directed on package
- Ingredients:
- 1 1
- (6 oz) pkg. chicken flavored stuffing mix
- 1 1
- (10 3/4 oz) can condensed cream of chicken soup
- 1 1
- tablespoon prepared, Dijon mustard
- 3-4 3-4
- boneless, skinless chicken breasts, cooked and cut into bite-size pieces (I boiled mine)
- 3 3
- cups fresh broccoli florets
- 2 2
- cups cooked, chopped ham
- 6 6
- slices of extra thin Swiss cheese
Coffee-Braised Short Ribs
By charlotteh371
Preheat oven to 375°. Fry bacon in large Dutch oven until crispy and fat is rendered
- 3 slices bacon, chopped
- 6-8 bone-in short ribs (depending on the size of Dutch oven)
- 1/3 c. all-purpose flour
- kosher salt
- Freshly ground black pepper
- 2 carrots, diced small
- 1 celery, diced
- 1 large onion, diced
- 2 shallots, chopped
- 2 cloves garlic, minced
- 1 c. dry white or red wine
- 1 1/2 c. black coffee
- 1 c. chicken broth
- 1 14-oz. can diced tomatoes
- 3 sprigs fresh thyme
- 2 small sprigs fresh rosemary
- 2 fresh bay leaves
Creamy Spinach Sausage Pasta
By charlotteh371
Cook pasta according to package directions
- 3 cups uncooked rigatoni or large tube pasta
- 1 pound Johnsonville® Mild Ground Italian Sausage
- 1 cup finely chopped onion
- 1 can (14-1/2 ounces) Italian diced tomatoes, undrained
- 1 package (10 ounces) frozen creamed spinach, thawed
- 1 package (8 ounces) cream cheese, softened
- 2 cups (8 ounces) shredded part-skim mozzarella cheese, divided
Baked Broccoli Parmesan Dip
By charlotteh371
Preheat oven to 375 degrees F
- 2 teaspoons olive oil
- 1/4 cup Panko*
- 8 ounces PHILADELPHIA Cream Cheese, at room temperature
- 2 1/2 cups fresh broccoli florets
- 3/4 cup shredded cheddar cheese, divided
- 1/2 cup sour cream
- 1/4 cup grated Parmesan
- 1/4 cup milk
- 1 tablespoon Emeril's Essence Creole Seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Kosher salt and freshly ground black pepper, to taste
Italian Dressing Caramalized Chicken
By charlotteh371
1. Preheat your oven to 350 degrees
- 2.5 lbs-3 lbs Chicken Breast
- 1 packet (.7 ounce) of dried italian dressing mix
- 1/2 cup packed brown sugar
Apple Crisp
By charlotteh371
Serves: about 8 servings
- FILLING:
- 5 Granny Smith apples, peeled, cored, chopped small
- 1/4 cup finely chopped pecans
- 3 tbls all-purpose flour
- 1/2 cup brown sugar
- 2 tbls maple syrup
- 1 tbls lemon juice
- TOPPING:
- 3/4 cup all-purpose flour
- 1/3 cup brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 6 tbls chilled butter, cut into pieces
- 1/4 cup coarsely chopped pecans