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Recipes
Hamburger Noodle Casserole
By charlotteh371
Cook noodles according to package directions
- Ingredients
- 5 cups uncooked egg noodles
- 1-1/2 pounds lean ground beef (90% lean)
- 2 garlic cloves, minced
- 3 cans (8 ounces each) tomato sauce
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 package (8 ounces) reduced-fat cream cheese
- 1 cup reduced-fat ricotta cheese
- 1/4 cup reduced-fat sour cream
- 3 green onions, thinly sliced, divided
- 2/3 cup shredded reduced-fat cheddar cheese
Crusty Bread
By charlotteh371
In a large mixing bowl, whisk together flour, salt and yeast
- 3 cups unbleached all purpose flour
- 1 3/4 teaspoons salt
- 1/2 teaspoon Instant or Rapid-rise yeast
- 1 1/2 cups water
Rib-Eye Steaks with Blue Cheese Butte
By charlotteh371
Let steaks stand until room temperature, about 20 minutes
- 2 (1 1/2-lb., about 1-in.-thick) bone-in rib-eye steaks
- 1/4 cup (2 oz.) unsalted butter, at room temperature
- 2 oz. crumbled blue cheese (about 1/2 cup)
- 1 tbsp. fresh thyme leaves
- 3/4 tsp. freshly ground black pepper, divided
- 1 tsp. kosher salt
- 2 tbsp. extra-virgin olive oil
Grilled Chicken Tortilla Soup
By charlotteh371
Preheat broiler. Line a baking sheet with aluminum foil
- For the chicken:
- ◦1 1/2 pounds chicken breast, about 3 half pieces sliced thin.
- ◦1 teaspoon paprika
- ◦1 teaspoon onion powder
- ◦1 teaspoon garlic powder
- ◦1/2 teaspoon crushed red pepper
- ◦1/2 teaspoon salt
- ◦1/2 teaspoon ground black pepper
- ◦1 teaspoon cumin
- ◦1 teaspoon dried oregano
- ◦1 teaspoon achote, optional
- ◦2 tablespoons tequila, optional
- ◦1 teaspoon oil
- Soup:
- ◦2 tablespoons oil
- ◦2 red bell peppers
- ◦3 ears of corn on the cob
- ◦2 small yellow skinned onions, chopped
- ◦3 garlic cloves, chopped
- ◦2 small to medium zucchini, diced
- ◦2 yellow squashes, diced
- ◦2 mexican squashes, diced
- ◦2 chayotes, peeled and diced
- ◦2 tablespoons tomato paste
- ◦1 can fire roasted tomatoes, 28 ounces
- ◦6 cups chicken stock
- ◦cilantro, chopped
- ◦salt and pepper
- Toppings:
- ◦7-10 corn tortillas, sliced into strips
- ◦oil for frying, such as canola
- ◦avocados
- ◦shredded cheddar or pepper monterey jack cheese
- ◦sour cream, optional
- ◦chilis, optional
- ◦radishes, optional
Eggnog Bread with Rum Glaze
By charlotteh371
Preheat oven to 350. Spray your loaf, muffin etc
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Good Morning Crumb Cake
By charlotteh371
Preheat oven to 350. Spray a 10x15 inch pan with cooking spray and set aside
- 4 1/2 cups flour
- 2 1/4 cups sugar
- 1 cup light brown sugar
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1/8 teaspoon ginger
- 1/8 teaspoon ground cloves
- 1/8 teaspoon nutmeg
- 4 sticks butter, softened
- 1 1/2 teaspoons vanilla
- 3 eggs
- 1/2 teaspoon baking soda
- 1 cup greek yogurt (may sub sour cream)
- spreadable butter (optional)
Pumpkin Spice Cream Cheese Shortbread Cookies
By charlotteh371
1.Working with a stand mixer, preferably fitted with a paddle attachment, or with a hand mixer in a large bowl, bea...
- 2 sticks (1 cup) unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 1/4 cup confectioners’ sugar, sifted
- 3/4 tsp ground cinnamon
- 1/2 tsp salt, preferably fine sea salt
- 2 large egg yolks, at room temperature
- 1/2 tsp pure vanilla extract
- 2 cups all-purpose flour
Sonoma Chicken Salad
By charlotteh371
In a bowl, combine mayonnaise, vinegar, honey, poppy seeds, salt and pepper
- 1 cup mayonnaise
- 4 teaspoons apple cider vinegar
- 5 teaspoons honey
- 2 teaspoons poppy seeds
- Salt and freshly ground pepper, to taste
- Salad
- 2 pounds boneless, skinless chicken breasts
- 3/4 cup pecan pieces, toasted
- 2 cups red seedless grapes, halved
- 3 stalks celery, thinly sliced
Bloody Mary Punch
By charlotteh371
Yield: Makes 1 1/2 qt
- 1 (46-oz.) container low-sodium vegetable juice, chilled
- 1 tablespoon freshly ground pepper
- 3 tablespoons fresh lime juice
- 1 tablespoon hot sauce
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon Old Bay seasoning
- 1/2 cup vodka (optional), chilled
- Celery sticks (optional)
Tangy Rhubarb Pie
By charlotteh371
Preheat the oven to 350°
- 1/4 cup plus 2 tablespoons quick-cooking tapioca
- 1 1/2 cups sugar
- Pinch of freshly grated nutmeg
- 2 pounds rhubarb (stalks only), cut into 1-inch lengths
- 1/2 teaspoon finely grated lemon zest
- Flaky Pie Crust
- 2 tablespoons unsalted butter, cut into small pieces