Charlotteh371's profile page
Recipes
Crab Cake Poppers
By charlotteh371
Rinse lump crab meat and pick through for any shells Drain well and add to large bowl
- Ingredients:
- 1 pound jumbo lump crab meat
- 2 tablespoons butter
- 1/4 cup green onion, diced
- 2 tablespoons red bell pepper, diced
- 2 tablespoons celery, diced
- Kosher salt
- 1 tablespoon parsley minced
- 1 egg
- 1/4 teaspoon Worcestershire sauce
- 1/4 cup mayonnaise
- 1/4 teaspoon dry mustard
- 1/4 teaspoon cayenne pepper or Sriracha sauce
- 1 1/4 cup Panko breadcrumbs
- 1 1/2 cup canola oil
- Directions:
Bacon & Bok Choy Stir-Fry
By charlotteh371
Rinse bok choy in a large bowl, and drain
- 1 lb. baby bok choy
- 4 oz. slab bacon, cut into 1/2-in. pieces
- 1 tbsp. peanut oil
- 4 garlic cloves, minced
- 1 green chili (or Thai green chili), minced
- 1/2 tsp. kosher salt
Fish Tacos with Chili-Lime Sauce
By charlotteh371
rinse fish, pat dry. cut into 1 inch pieces
- 1 lb fresh tilapia, cod, or catfish fillets
- 1/2 cup mayo
- 2 limes, juiced
- 1 tsp chili powder
- 2 tbsp vege oil
- 1/3 cup all purpose flour
- 8 small (6 to 7 inch) flour tortillas
- 1 cups shredded cabbage
- 2 small carrots, peeled into ribbons (1/2 cup)
- 1 jalapeno or serrano pepper, thinly sliced
Incredible Tuscan Beef Stew
By charlotteh371
Cooking in the oven: Since you may also prepare this meal in the oven, you can once the meat is done like in step ...
- 1.2 kg of beef in one piece
- 2 tablespoon flour
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 4 tablespoons olive oil
- 2 large onions
- 3 cloves of garlic
- 2 tablespoons tomato concentrate
- 5 anchovy fillets in olive oil
- 250 ml beef stock
- 250 ml of red wine
- 250 ml of water
- 1 tablespoon chopped rosemary leaves
- 2 tablespoons balsamic vinegar
- 2 tablespoons chopped parsley for serving pasta
- salt
- pepper
Easy Cheesy Hot Bean Dip
By charlotteh371
Easy Cheesy Hot Bean Dip. Cream cheese + beans + salsa + cheese (I would try with black beans or refried beans)
- 1 (8 oz) block of Cream Cheese, softened
- 1 (15.5 oz) Can of Bushes Chili Starter Beans
- 1 Jar of Salsa (8-12 oz)
- 1- 1 1/2 Cups Grated Cheese of Choice (Cheddar, Colby Jack, etc...)
Standing Rib Roast with Porcini and Bacon Sauce
By charlotteh371
Yields: 12 servings
- 6 6
- large garlic cloves
- 3 3
- tablespoons fresh thyme leaves
- 2 1/2 2 1/2
- tablespoons olive oil
- 2 2
- tablespoons coarse kosher salt
- 1 1
- tablespoon coarsely ground black pepper
- 1 1
- 8 1/2 - to 9-pound beef rib roast
Creamy Chicken Broccoli Bake
By charlotteh371
Yields: 12 servings
- Nonstick cooking spray
- 10 ounces dried medium noodles
- 1 1/2 pounds skinless, boneless chicken breasts, cut into bite-size pieces
- 3 cups sliced fresh mushrooms
- 8 green onions, sliced
- 1 medium red sweet pepper, seeded and chopped (1/2 cup)
- 2 10 3/4 ounce cans condensed cream of broccoli soup
- 2 8 ounce cartons dairy sour cream
- 1/3 cup chicken broth
- 2 teaspoons dry mustard
- 1/4 teaspoon ground black pepper
- 1 16 ounce package frozen chopped broccoli, thawed and drained
- 1/2 cup fine dry bread crumbs
- 2 tablespoons butter or margarine, melted
Slow Cooker Chicken Pot Pie Soup Recipe
By charlotteh371
Slow Cooker Chicken Pot Pie Soup: 1
- Slow Cooker Chicken Pot Pie Soup:
- 2 lbs boneless, skinless chicken breasts
- 2 1/2 cups frozen, mixed vegetables
- 3 cups cubed potatoes
- 3 1/2 cups cream of chicken soup (homemade recipe below OR use 2 cans condensed cream of chicken soup plus 1 cup of water)
- Optional: 1/2 cup instant mashed potato flakes OR 2 tbsp cornstarch + 3 tbps cold water
- Homemade Cream of Chicken Soup:
- 2 1/2 cups water
- 7 tsp chicken bouillon
- 1/2 cup half n half
- 1 cup milk
- 3/4 cup flour
- 1 tsp minced onion flakes
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/2 tsp garlic
- 1/4 tsp parsley
Herbed Chicken Orzo Pasta and Zucchini
By charlotteh371
Prepare orzo according to package directions; drain
- 1 cup dried orzo
- 4 skinless boneless chicken breasts
- 1 tsp dried basil
- 3 tbsp. olive oil
- 2 medium zucchini sliced
- 2-tablespoons red wine vinegar
- 1/2-tablespoon snipped fresh dill
- Lemon wedges (optional)
- Snipped fresh dill (optional
Just Peachy Marinade for Pork
By charlotteh371
Whisk together 1/2 cup peach preserves, 1/2 cup olive oil, 1/4 cup apple cider vinegar, 3 Tbsp
- Whisk together 1/2 cup peach preserves, 1/2 cup olive oil, 1/4 cup apple cider vinegar, 3 Tbsp. fresh lemon juice, 2 Tbsp. coarse-grained Dijon mustard, 1 1/2 tsp. kosher salt, and 1 tsp. black pepper