Pear Bread

Pear Bread
Pear Bread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    cups all-purpose flour

  • 1/4

    teaspoon baking powder

  • 1

    teaspoon baking soda

  • 1

    teaspoon salt

  • 1

    tablespoon ground cinnamon

  • 3/4

    cup vegetable oil

  • 3

    eggs

  • 2

    cups white sugar

  • 2

    cups peeled shredded pears

  • 1

    cup chopped pecans

  • 2

    teaspoons vanilla extract

Directions

In a large mixing bowl combine flour, baking powder, baking soda, salt, and cinnamon. Make a well in the center of the bowl. In a separate bowl combine the oil, eggs, sugar, grated pears, pecans, and vanilla. Blend well. Add to well of dry ingredients. Stir until just moistened. Spoon batter into 2 greased and floured 8x5x3 inch loaf pans. Bake in a preheated 325 degree F (165 degrees C) oven for one hour and 15 minutes. Cool on wire rack before removing from the loaf pans.

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