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Recipes
Chocolate Chip Party Pancakes
By charlotteh371
Preheat oven to 425º and line a rimmed baking sheet with foil, then grease with cooking spray
- Cooking spray, for pan
- 3 c. semisweet chocolate chips
- 1/3 c. all-purpose flour
- 4 c. pancake batter, plus ingredients called for on box
- 2 tbsp. butter, melted
- Syrup, for drizzling
Stuffed Flank Steak
By charlotteh371
Heat oven to 425 degrees F
- 1 1
- flank steak (1 1/2 to 2 pounds)
- On Sale
- 1 package
- frozen chopped spinach, thawed
- see savings
- On Sale
- 1/2 cup
- crumbled blue cheese
- see savings
- On Sale
- 1 jar
- (7 ounces) roasted red peppers, drained and chopped
- On Sale
- 2 tablespoons
- seasoned dry bread crumbs
- see savings
- On Sale
- 1 1
- egg yolk
- On Sale
- 3/4 teaspoon
- garlic salt
- On Sale
- 3/4 teaspoon
- ground black pepper
- 1 tablespoon
- olive oil
Crispy Chicken with Creamy Italian Sauce and Bowtie Pasta
By charlotteh371
1. In a small food processor crush the corn flakes into crumbs
- Sauce:
- 3 large chicken breasts
- 5 C corn flakes
- 3/4 C flour
- 1/2 t salt
- 1/2 C milk
- 6 T olive oil
- 1 12 oz package bowtie noodles (farfalle)
- 1 10 oz container Philadelphia Cooking Cream (Italian Cheese and Herb Flavor)
- 2 cans cream of chicken soup
- 1 C chicken broth
- 1/2 C milk
- fresh parsley, chopped (optional)
Caprese Grilled Chicken with Balsamic Reduction
By charlotteh371
Heat balsamic vinegar in a small saucepan over medium heat
- 6 Tbsp balsamic vinegar
- 6 (6 oz) boneless skinless chicken breast halves, rested at room temperature 15 minutes
- 2 Tbsp olive oil, plus more for brushing grill
- 1 clove garlic, finely minced
- salt and freshly ground black pepepr
- 8 oz fresh mozzarella, sliced into 6 slices
- 2 large Roma tomatoes, sliced
- 1/4 cup basil, chopped
Cinnamon Pull-Apart Cinnamon Loaf
By charlotteh371
Heat 3/4 c milk until just warm, but not hot to touch
- 3/4 3/4
- c + 2 tbsp milk
- 2 1/4 2 1/4
- tsp active dry yeast
- 1/2 1/2
- c butter, melted
- 1/2 1/2
- c + 2 tbsp granulated sugar
- 1 1
- egg, lightly beaten
- 1/2 1/2
- tsp granulated salt
- 3 3
- c unbleached flour
- 2 2
- tsp ground cinnamon
- 1/2 1/2
- tsp vanilla
- 1 1
- c powdered sugar
- Orange zest or chopped nuts (optional)
Pork Tenderloin Smothered in Onion and Mustard
By charlotteh371
SERVINGS: 4
- Two 12-ounce pork tenderloins, cut into 2-inch lengths and pounded 1 inch thick
- Salt and freshly ground pepper
- 1 teaspoon all-purpose flour, plus more for dusting
- 2 tablespoons unsalted butter
- 2 tablespoons extra-virgin olive oil
- 1 large onion, very thinly sliced
- 1 tablespoon grainy mustard
- 1 cup low-sodium chicken broth
- 1 tablespoon chopped fresh dill
- Buttered noodles, for serving
Cream Cheese Frosting
By charlotteh371
beat cream cheese in medium bowl until fluffy
- 2 8oz packages phili brand cream cheese, room temp
- 1/2 cup (1 stick) butter, room temp
- 2 cups powdered sugar
- 1/2 cup canned sweetened cream of coconut
- 1 tsp vanilla extract
Triple Chocolate Mousse Cake
By charlotteh371
POUR chocolate syrup into 12-cup fluted tube pan sprayed with cooking spray
- 1/2 1/2
- cup chocolate syrup
- 1 1
- pkg. (2-layer size) chocolate cake mix
- 1 1
- cup water
- 1/3 1/3
- cup oil
- 7 7
- eggs, divided
- 1/2 1/2
- cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1 1
- pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1 1
- cup sugar
- 1 1
- can (12 oz.) evaporated milk
- 4 4
- oz. BAKER'S Semi-Sweet Chocolate, melted
- 1 1
- cup thawed COOL WHIP Whipped Topping
PEPPERONI CHEESE STICK ROLL UPS
By charlotteh371
Preheat oven to 350 degrees
- Garlic Butter Glaze:
- 1 (8 ounce) package refrigerated crescent roll dough
- 4 cheese sticks, halved
- 1 (3.5 ounce) package sliced pepperoni
- optional - marinara or ranch sauce for dipping
- 2 tablespoons butter, melted
- 1/2 teaspoon Italian seasonings
- 1/4 teaspoon garlic powder
- 1 Tablespoon grated Parmesan cheese
Garlicky Shrimp Ramen
By charlotteh371
DIRECTIONS Cook ramen noodles according to package instructions
- INGREDIENTS
- 3 packages instant ramen, flavor pack discarded
- 1 tbsp. vegetable oil
- 1 lb. shrimp
- kosher salt
- Freshly cracked black pepper
- 1 tbsp. sesame oil
- 2 garlic cloves, minced
- 1 tsp. minced ginger
- 1/2 c. soy sauce
- 1/4 c. brown sugar
- Juice of 1 lime
- 2 tsp. sriracha
- 1 c. vegetable broth
- 1 large head broccoli, cut into florets
- 1 red bell pepper, cut into thin slices
- 2 green onions, thinly sliced