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Recipes
Chocolate Chip Dip Recipe
By charlotteh371
Yields: 16 servings
- 1 1
- package (8 ounces) cream cheese, softened
- 1/2 1/2
- cup butter, softened
- 3/4 3/4
- cup confectioners' sugar
- 2 2
- tablespoons brown sugar
- 1 1
- teaspoon vanilla extract
- 1 1
- cup (6 ounces) miniature semisweet chocolate chips
- Graham cracker sticks
Buttery Garlic Shrimp
By charlotteh371
Devein shrimp if desired. Melt 2 tbsp
- 1 1/2 lb peeled, large raw shrimp
- 1/2 cup butter divided
- 5 cloves garlic thinly sliced
- 1/2 cup dry white wine
- 1/2 tsp kosher salt
- 1/2 tsp freshly ground black pepper
- 1/4 cup chopped fresh flat leaf parsley
- French bread Baguette
Riesling-Peach Glazed Ham
By charlotteh371
Preheat oven to 350 degrees 2
- 1 fully cooked smoked bone-in half ham (6-8 lb)
- 1 cup Riesling wine
- 2 sprigs fresh thyme
- 1 shallot, finely chopped
- 1 18 oz jar peach preserves
- 1/2 cup packed light brown sugar
- 1/2 cup stone-ground mustard
Sonoma Chicken Salad Sandwiches
By charlotteh371
yields 5-6 servings
- 3 1/2 cups cooked, shredded chicken (about 2 lbs boneless skinless chicken breast halves)
- 1 cup diced celery (about 3 stalks)
- 2/3 cup chopped pecans
- 1/2 cup dried cranberries, such as Craisins, roughly chopped
- 2 Tbsp finely grated Parmesan cheese
- Sliced bread, for serving (here is a great recipe)
- Dressing
- 2/3 cup mayonnaise
- 1/4 cup apple juice
- 3 Tbsp honey
- 2 tsp apple cider vinegar
- 1 tsp prepared yellow mustard (optional)
- 1 Tbsp poppy seeds
- 1/2 tsp onion powder
- Salt and freshly ground black pepper to taste
Cheesy Spinach Dip
By charlotteh371
INSTRUCTIONS Combine all ingredients in a glass bowl and microwave on HIGH for 5 minutes or until everything is com...
- INGREDIENTS
- 1 - 10 oz pkg frozen chopped spinach, thawed & drained
- 16 oz Velveeta, cut into small cubes
- 5 oz Cream Cheese, cubed
- 1 - 10 oz can Rotel Diced Tomatoes & Green Chilies, undrained
- 8 slices cooked bacon, crumbled
Mini Quiches
By charlotteh371
Let pie crusts stand at room temperature for 20 minutes, then gently roll out to 12" circles
- 1 pkg. refrigerated pie crust
- 1 large portabello mushroom
- 8 oz. button mushrooms
- 2 Tbsp. butter
- 1 Tbsp. olive oil
- 1/2 cup whipping cream
- 1 egg
- 1/4 tsp. salt
- 1/8 tsp. cayenne pepper
- 1 cup shredded Swiss cheese
Slow Cooker Beef Vegetable Stew Recipe
By charlotteh371
Place the beef, potatoes, water, carrots, soup, onion, celery, Worcestershire sauce, browning sauce if desired, bou...
- 1-1/2 pounds boneless beef chuck roast, cut into 1-inch cubes
- 3 medium potatoes, peeled and cubed
- 3 cups water
- 1-1/2 cups fresh baby carrots
- 1 can (10-3/4 ounces) condensed tomato soup, undiluted
- 1 medium onion, chopped
- 1 celery rib, chopped
- 2 tablespoons Worcestershire sauce
- 1 tablespoon browning sauce, optional
- 2 teaspoons beef bouillon granules
- 1 garlic clove, minced
- 1 teaspoon sugar
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup cornstarch
- 3/4 cup cold water
- 2 cups frozen peas, thawed
Fried Chicken Tenders
By charlotteh371
1.Combine the chicken tenders with all of the marinade ingredients in a large ziplock bag
- 2 pounds chicken tenders
- 3-4 cups vegetable oil, for cooking
- For the Marinade
- 1 cup buttermilk
- 1-1/2 teaspoons salt
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- For the Breading
- 1-1/2 cups all purpose flour
- 1 heaping teaspoon salt
- 3/4 teaspoon black pepper
- 3/4 teaspoon garlic powder
- 3/4 teaspoon paprika
- 1-1/2 teaspoons baking powder
- 3 tablespoons buttermilk
Broccoli Cheddar Panini
By charlotteh371
Heat the olive oil in a large skillet over medium heat
- 1 tablespoon extra virgin olive oil
- 1 large onion, halved and thinly sliced
- 4 tablespoons (1/2 stick) butter, at room temperature
- 8 slices sourdough or other rustic white bread, sliced from a dense bakery loaf
- 8 ounces sharp cheddar, sliced
- 3/4 cup cooked, chopped broccoli florets
Crispy Chicken Salad Wraps
By charlotteh371
In a medium bowl, stir together mayo, cilantro, scallions, celery, sour cream, and hot sauce
- 1/3 1/3
- cup mayonnaise
- 1/3 1/3
- cup finely chopped fresh cilantro
- 3 3
- scallions, thinly sliced
- 2 2
- celery ribs, finely chopped
- 2 2
- tablespoons sour cream (I used light)
- 1 1
- teaspoon hot sauce
- 3 3
- cups cooked, shredded skinless chicken breast (about 3 boneless chicken breasts, OR make it really easy on yourself and just use a rotisserie chicken!)
- Salt and pepper
- 2 2
- cups shredded extra-sharp cheddar cheese
- 4 4
- 10-inch flour tortillas