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Recipes
Garlicky Dipping Oil
By charlotteh371
Whisk together all ingredients in a small serving bowl
- 1/2 c. extra-virgin olive oil
- 4 cloves garlic, minced
- pinch red pepper flakes
- Pinch flaky sea salt
- Freshly ground black pepper
- 1/3 c. finely grated Parmesan
- 2 tbsp. chopped parsley
- Baguette, sliced (for serving)
Slow Cooker Winter Sangria
By charlotteh371
could add cloves or nutmeg
- 2 btls red wine
- 2 cups orange (herbal iced tea)
- 1 cup brandy
- 1/2 cup simple syrup
- 1/2 cup triple sec
- 1 lime ( sliced)
- 1 lemon ( sliced)
- 1 orange ( sliced)
Baked Spaghetti With Sausage
By charlotteh371
1.Dice the onion and mince the garlic
- 1 Tbsp olive oil $0.12
- 1 small yellow onion $0.63
- 2 cloves garlic $0.16
- 1/2 lb. Italian Sausage $2.75
- 1 (6 oz.) can tomato paste $0.53
- 1 (28 oz.) can diced or crushed tomatoes $1.75
- 1/2 tsp salt $0.02
- 1 Tbsp sugar $0.05
- 12 oz. spaghetti $0.97
- 2 oz. feta cheese $0.87
- 1/4 cup grated parmesan $0.42
- 1 cup shredded mozzarella $0.93
Spinach and Tomato Lasagna
By charlotteh371
•1. Adjust oven rack to middle position and heat oven to 375 degrees
- 30 ounces frozen chopped spinach
- 2 tablespoons olive oil
- 1 onion, chopped fine
- 5 garlic cloves, minced
- 1/8 teaspoon red pepper flakes
- 2 (28-ounce) cans crushed tomatoes
- Salt and pepper
- 6 tablespoons chopped fresh basil
- 24 ounces (3 cups) whole-milk or part-skim ricotta cheese
- 3 ounces Parmesan cheese, grated (1 1/2 cups)
- 2 large eggs
- 12 no-boil lasagna noodles
- 12 ounces whole-milk mozzarella cheese, shredded (3 cups)
Hershey S’mores Cupcake
By charlotteh371
To make the crust: Place rack in center of the oven and preheat the oven to 325 F, line cupcake tins with 16 cupcak...
- For the crust:
- 1 1/3 cup graham crackers crumbs
- 5 Tablespoon sugar
- 5 Tablespoon unsalted butter-melted
- For chocolate cupcakes:
- 1 cup sugar
- 3/4 cup plus 2 tablespoons all-purpose flour
- 6 tablespoons Hershey's Cocoa powder
- 3/4 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup milk- room temperature
- 1/2 cup vegetable oil
- 1 large egg-lightly beaten
- 1 teaspoon vanilla
- 1/2 cup boiling water
- For marshmallow filling:
- 2 egg whites
- 1/2 cup sugar
- 1/4 teaspoon cream of tarter
- 1 teaspoon vanilla
- For milk chocolate ganache:
- 1 cup heavy whipping cream
- 10 oz. milk chocolate-finely chopped
- 1/2 Tablespoon vegetable oil
Spinach and Cheese Lasagna Rollups
By charlotteh371
•Cook lasagna noodles according to package directions; drain
- 12 uncooked lasagna noodles
- 2 eggs, lightly beaten
- 2-1/2 cups ricotta cheese
- 2-1/2 cups (10 ounces) shredded part-skim mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon ground nutmeg
- 1 jar (26 ounces) meatless spaghetti sauce
Salsa
By charlotteh371
mix together
- 2 2
- can rotel
- 1 1
- lg. tomato
- 4 4
- green onions
- 1 1
- pkg. italian seasoning mix
- 2 2
- tbsp. jalepeno
- 2 2
- tbsp. cilantro
- 3 3
- tbsp. vegetable oil
- salt
Granola Bar
By charlotteh371
Quick and easy to make your own granola bars at home
- 1 can of sweetened condensed milk "Eagle Brand "
- 2 cups oatmeal
- 1/2 cup chocolate chips
- 1/2 cup raisins or cranberries
- 1/2 cup any kind of nuts or seeds you like
- 1/2 coconut flakes, optional
Healthy Herb and Fresh Veggie Frittata
By charlotteh371
preheat the oven to 400, in an ovenproof skillet or baking dish, toss together mushrooms, leeks, broccoli, 1 tbsp o...
- 1 cup seasonal mushrooms, such as button, cremini, and chantarelle, chopped
- 1/2 cup sliced leeks
- 1 cup broccoli florets, roughly chopped
- 1 tbsp plus a splash olive oil
- coarse kosher salt
- freshly ground black pepper
- 8 large eggs
- 1/2 cup canned artichoke hearts, roughly chopped
- 1 tbsp finely chopped tarragon
- 2 tsp finely chopped parsley
- 1/4 cup grated parmesan
- 1 cup grape tomatoes
- microgreens or sprouts
Brown Sugar Dijon Pork Tenderloin
By charlotteh371
1.Preheat oven to 400F. Season the pork tenderloin with salt and pepper on both sides
- 1 1/2 lb pork tenderloin
- 1 tbsp olive oil
- 2 tbsp French’s Dijon Mustard
- 1/4 cup brown sugar
- Salt and Pepper, to season
- Brown Sugar Dijon Dipping Sauce
- 2 tbsp French’s Dijon Mustard
- 1 to 2 tsp brown sugar