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Recipes
Slow Cooker Brown Sugar Pork Loin
By charlotteh371
Yields: 6-8 servings
- 1 1
- boneless pork loin roast, 4 to 6 pounds
- 1 1
- clove garlic, halved
- salt and pepper
- 1 1/3 1 1/3
- cups brown sugar, divided
- 1 1
- tablespoon Dijon mustard
- 1 1
- tablespoon balsamic vinegar
- 1/4 1/4
- teaspoon cinnamon
Chef John's Ham and Potato Soup
By charlotteh371
Melt butter in a stockpot over medium heat until golden brown
- 1 1/2 pounds Yukon Gold potatoes, peeled and diced
- 1 medium onion, diced
- 1 medium carrot, diced
- 1 rib celery, diced
- 8 ounces smoked ham, diced
- 3 cloves garlic, sliced
- 3 tablespoons butter
- 1/4 cup flour
- 4 cups chicken broth
- 2 cups water
- 1/2 cup heavy cream
- salt and pepper to taste
- cayenne pepper (optional)
- chopped fresh chives for garnish (optional
Baked Buffalo Popcorn Chicken with Creamy Honey Buffalo Dip
By charlotteh371
Line a baking sheet with foil
- Ingredients
- 1 1/2 lbs. chicken breasts, pounded thin, cut into 1" pieces
- 3/4 cup flour
- Panko Breading
- 1 1/4 cups panko breadrumbs
- 1/2 cup fine cornmeal
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 teaspoon black pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/4-1/2 teaspoon cayenne pepper
- Buffalo Egg Wash
- 2 eggs
- 1/4 cup Frank’s Hot WINGS Sauce (not their regular hot sauce)*
- Creamy Honey Buffalo Dip
- 2 tablespoons honey
- 1/4 cup mayonnaise (I use light)
- 1/4 cup nonfat Greek yogurt
- A couple dashes - 1 teaspoon Frank’s Hot WINGS Sauce
TSR Version of Carrabba's Bread Dipping Spice by Todd Wilbur
By charlotteh371
Combine all of the ingredients, EXCEPT oil and lemon
- 1 tablespoon minced basil
- 1 tablespoon chopped parsley (Italian is best)
- 1 tablespoon minced garlic
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon ground black pepper
- 1 ⁄2 teaspoon kosher salt or 1⁄2 teaspoon ground sea salt
- 1 ⁄2 teaspoon chopped rosemary
- 1 ⁄4 teaspoon crushed red pepper flakes
- 1 ⁄2 teaspoon olive oil
- 1 ⁄8 teaspoon fresh lemon juice
Grilled Chicken Asparagus Salad
By charlotteh371
. Preheat grill to 350° to 400° (medium-high) heat
- 1 1/2 pounds skinned and boned chicken breasts $
- 6 tablespoons olive oil, divided $
- 2 teaspoons kosher salt, divided
- 1/2 teaspoon black pepper, divided $
- 2 pounds asparagus, trimmed $
- 4 ounces crumbled goat cheese
- 1/4 cup thinly sliced shallots
- 1/3 cup mayonnaise $
- 3 tablespoons buttermilk
- 2 teaspoons fresh lemon juice $
- 2 garlic cloves, minced
- 2 tablespoons chopped fresh mint
- 2 teaspoons chopped fresh dill
Cheese Straws
By charlotteh371
combine all the ingredients, excluding the flour, in a mixer
- 2 cups grated cheddar
- 1/2 cup soft butter
- 1/2 cup duke's mayo
- 3 oz diced pimentos
- 1 tsp lemon juice
- 1 tsp paprika
- 1 roasted jalapeno, de seeded
- 1 1/2 cups all purpose flour
Garlic Chicken with Orzo Noodles
By charlotteh371
Directions Bring a large pot of lightly salted water to a boil
- 1 cup uncooked orzo pasta
- 2 tablespoons olive oil
- 2 cloves garlic
- 1/4 teaspoon crushed red pepper
- 2 skinless, boneless chicken breast halves - cut into bite-size pieces
- salt to taste
- 1 tablespoon chopped fresh parsley
- 2 cups fresh spinach leaves
- grated Parmesan cheese for topping
Sausage and Tomato Hoagies
By charlotteh371
cook bacon in a large skillet or dutch oven over medium heat until browned and crisp, about 10mins, stirring often
- 8 oz bacon, chopped into 1 inch pieces
- 1 1/2 lbs sweet or hot italian sausage
- 1 medium spanish onion, finely chopped
- 1 celery stalk, peeled and finely chopped
- 1 tsp paprika
- 1/2 tsp kosher salt
- 1/4 tsp coarse ground black pepper
- 1/2 cup dry white wine
- 1 28 oz can diced tomatoes
- 1 tbsp dark soy sauce
- juice of 1 lime
- 6 hoagie rolls, halved lengthwise and toasted
- fresh basil leaves
Easy Short Ribs Braised in Red Wine
By charlotteh371
In a large, enameled cast-iron casserole, melt the butter
- 1 tablespoon unsalted butter
- 1 medium onion, finely chopped
- 1 large celery rib, finely chopped
- 1 large carrot, finely chopped
- 2 tablespoons tomato paste
- 2 tablespoons all-purpose flour
- One 750-milliliter bottle dry red wine
- 2 cups veal or chicken stock
- 2 tablespoons vegetable oil
- Four 2-inch-thick, flanken-cut short ribs with bone (2 3/4 pounds)
- Salt and freshly ground pepper
- Buttered egg noodles, for serving
One Pot Penne
By charlotteh371
1.Heat the olive oil over medium in a large pot or skillet that is oven proof
- 1 1/2 pounds ground meat (I used 1 lb. ground chicken and 1/2 lb. chicken Italian sausage, but any combination of these or other ground meats would work.)
- 2 Tbsps. olive oil
- 1 28 oz. can crushed tomatoes
- 1 6 oz. can tomato paste
- 3 cloves garlic, minced
- 3 Tbsps. fresh basil, chopped plus more for garnish
- 4 cups water
- 12 oz. penne pasta or other tubular pasta, uncooked (I used whole grain.)
- 1 15 oz. container ricotta cheese
- 3/4 cup Parmesan cheese, shredded
- 2 cups mozzarella cheese, shredded