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Recipes
Banana Sour Cream Bread
By charlotteh371
Preheat oven to 300 degrees F (150 degrees C)
- 1/4 cup white sugar
- 1 teaspoon ground cinnamon
- 3/4 cup butter
- 3 cups white sugar
- 3 eggs
- 6 very ripe bananas, mashed
- 1 (16 ounce) container sour cream
- 2 teaspoons vanilla extract
- 2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 3 teaspoons baking soda
- 4 1/2 cups all-purpose flour
- 1 cup chopped walnuts (optional)
Caramelized Onion & Blue Cheese Puff Pastry Tarts
By charlotteh371
Heat butter and oil in a large saute pan over medium heat
- 1 package puff pastry (thawed in the fridge overnight)
- 4 large yellow onions (halved, then thinly sliced)
- 2 teaspoons butter
- 4 teaspoons olive oil
- 1 teaspoon granulated sugar
- 1 tablespoon dry white wine
- Kosher salt
- fresh cracked pepper
- 1 egg + 1 teaspoon water, beaten
- 3/4 cup fig jam
- 5 oz. blue cheese (crumbled)
- 1 tablespoon fresh thyme leaves
- honey for drizzling
Steakhouse Pot Pie with Mushrooms and Cabernet
By charlotteh371
any kind of steak fine
- 2 1/2 pounds Kansas City Strip* steak, trimmed
- 1 tablespoon McCormick Montreal Steak Seasoning
- 1-2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 large onion, finely chopped
- 3 carrots, peeled, cut in 1-inch dice
- 2 celery sticks, cut in 1-inch dice
- 8 ounces sliced mushrooms
- 2 cloves garlic, minced
- 2 teaspoons smoked paprika
- 1 teaspoon fresh minced thyme
- 1 teaspoon fresh minced oregano
- 1/2 teaspoon fresh minced rosemary
- 2 bay leaves
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
- 2 cups beef stock
- 1 tablespoon cornstarch
- 1/2 cup Cabernet, chilled
- Salt and pepper to taste
- 1 package prepared puff pastry sheets
- 1 egg, beaten
Oreo and Peanut Butter Brownie Cakes
By charlotteh371
1. Preheat oven to 350 degrees F
- 1 box brownie mix, 8×8 inch size
- 24 Oreo Cookies
- 1/2 cup creamy peanut butter
Cinnamon Streusel Pumpkin Coffee Cake with Maple Glaze
By charlotteh371
The pan that I used for the pictured version was a really odd size - about a 6x11
- For the cake:
- 1/2 cup salted butter, almost melted
- 1/2 cup packed brown sugar
- 1 1/2 cups pumpkin
- 3 large eggs
- 2 1/2 cups all purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon each cinnamon, ground ginger, allspice
- a pinch of nutmeg and ground cloves
- For the topping:
- 6 tablespoons flour
- 6 tablespoons white sugar
- 6 tablespoons packed brown sugar
- 1/2 teaspoon cinnamon
- 3 tablespoons butter, melted
- For the maple glaze:
- 2 tablespoons butter
- 1 1/4 cup powdered sugar
- 1 teaspoon vanilla
- 1-2 tablespoons maple syrup
Chicken Linguine with Pesto Sauce - Recipe.com
By charlotteh371
1. In a 4- or 5-quart Dutch oven, cook pasta according to package directions, adding vegetables during the last 5 m...
- 8 ounces dried linguine see savings
- 1 10 ounce package frozen broccoli, cauliflower and carrots see savings
- 1 10 ounce container refrigerated Alfredo pasta sauce or 1 cup jarred Alfredo sauce see savings
- 1/3 cup purchased basil pesto see savings
- 1/4 cup milk see savings
- 1/2 2 - 2 1/4 pound deli-roasted chicken see savings
- Milk (optional) see savings
- Grated Parmesan cheese see savings
Holiday Cheese Wreath Dip With Sausage Bow Spread
By charlotteh371
Directions Heat spinach in a large skillet over medium-high heat, stirring frequently until dry
- 2 (10-ounce) frozen chopped spinach, thawed
- 8 ounces vegetable cream cheese, softened
- 8 ounces sour cream
- ½ cup mayonnaise (Duke’s preferred)
- ⅔ cup diced onion
- 1 (8-ounce) can water chestnuts, diced
- 2 tablespoons Worcestershire sauce
- 2 teaspoons Texas Pete hot sauce
- 2 teaspoons Texas Pete hot sauce
- 1 teaspoon granulated garlic
- 1 teaspoon granulated onion
- ½ teaspoon salt
- Sausage bow
- 8 ounces cream cheese with chives, softened
- ½ lb. hot breakfast sausage, cooked and crumbled (we used NC’s Bass Farm Hot Sausage)
- ½ cup diced green pepper
- ½ teaspoon crushed red pepper
- Cheese for garnish (optional)
Florentine Ravioli
By charlotteh371
Spoon the ricotta into a large coffee filter set in a strainer and drain for 1 hour
- 15 ounces fresh ricotta cheese (about 2 cups)
- 3 pounds spinach, large stems discarded
- 3 About 3 cups freshly grated Parmesan cheese (3/4 pound)
- 1/2 teaspoon freshly grated nutmeg
- Salt and freshly ground pepper
- 5 extra-large egg yolks
- 1 cup all-purpose flour
- 1 stick (4 ounces) unsalted butter
- Fresh sage leaves, for garnish
Cocktail Meatballs
By charlotteh371
“These tasty meatballs will disappear quickly from anyone’s holiday party
- 1 1
- pound lean ground beef
- 1 1
- egg
- 2 2
- tablespoons water
- 1/2 1/2
- cup bread crumbs
- 3 3
- tablespoons minced onion
- 1 1
- (8 ounce) can jellied cranberry sauce
- 3/4 3/4
- cup chili sauce
- 1 1
- tablespoon brown sugar
- 1 1/2 1 1/2
- teaspoons lemon juice
Mozzarella Cheese Sticks
By charlotteh371
Mix all ingredients together for Emeril’s spice
- 16 string cheese sticks
- 1/2 cup flour
- 1/2 tsp. Emeril’s Essence
- 2 eggs
- 1/4 cup milk
- 1 1/2 cups panko crumbs
- 1 Tbsp. dried parsley
- Salt and pepper to taste
- Canola oil for frying
- Dipping sauce
- 19 oz. can tomato sauce
- 2 cloves of garlic, minced
- 1 Tbsp. olive oil
- 1/2 tsp. crushed red pepper or to taste
- 1 tsp. Italian seasoning
- salt and pepper to taste
- Emeril’s Essence
- 2 1/2 tablespoons paprika
- 2 tablespoons salt
- 2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme