Charlotteh371's profile page
Recipes
Mom's Banana-Apple Bread
By charlotteh371
the banana bread can be wrapped in plastic and refrigerated for up to 3days
- 1 stick plus 2 tablespoons unsalted butter, at room temperature
- 2 tablespoons dark brown sugar
- 2 Granny Smith apples—peeled, cored and cut into 1/2-inch dice
- 1 teaspoon cinnamon
- 1 1/2 teaspoons pure vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon ground cloves
- 1/4 teaspoon freshly grated
- nutmeg
- 1 cup granulated sugar
- 2 large eggs
- 2 very ripe bananas, mashed (1 cup)
- 1/4 cup fresh orange juice
Slow Cooker Creamy Chicken and Broccoli Over Rice
By charlotteh371
1.Spray crockpot with cooking spray and put cream of chicken soup, cheddar soup, chicken broth, salt, cajun seasoni...
- 4 boneless chicken breasts
- 14oz can cream of chicken soup
- 14 oz can cheddar soup
- 14 oz can chicken broth
- 1/2 teaspoon salt
- 1/4 teaspoon Cajun seasoning
- 1/4 teaspoon garlic salt
- 1 Cup sour cream
- 1 12 oz frozen bag broccoli florets or 4 cups fresh broccoli lightly steamed
- 1 Cup shredded cheddar cheese
Pumpkin Seeds
By charlotteh371
Seed the pumpkin: Preheat the oven to 300 degrees F
- SEE BELOW
Sausage Tortellini Soup
By charlotteh371
Put all ingredients except tortellini in medium size sauce pan and bring to boil
- 3 3
- cups cooked Italian sausage
- 3 3
- cups uncooked tortellini
- 4 4
- cups water
- 1 1
- can evaporated milk
- 6 6
- chicken boullion cubes
- 1 1
- tbsp. oregano
- 1 1
- tbsp. parsley
- 1 1
- tbsp. chives
- salt & pepper to taste
- parmesan cheese
Harvest Salad with Roasted Citrus Vinaigrette and Spiced Pecans
By charlotteh371
Preparation 1. Preheat broiler with oven rack 3 to 5 inches from heat
- 1 lemon, halved, bottoms trimmed flat
- 1 medium-size orange or 2 satsuma oranges, halved
- 1 tablespoon sugar
- 1 tablespoon sherry vinegar
- 2 tablespoons Creole mustard
- 2 teaspoons honey
- 1 garlic clove, minced
- Kosher salt
- Freshly ground black pepper
- 2/3 cup extra virgin olive oil
- 6 cups packed mixed bitter greens (such as frisée, radicchio, and arugula)
- 1 small red onion, thinly sliced
- 1 red-skinned apple or pear, thinly sliced
- 2 ounces crumbled Gorgonzola or other blue cheese
Vanilla Butter Cake
By charlotteh371
position a rack in the center of the oven and heat the oven to 350
- nonstick cooking spray for the pan
- 10 1/2 oz (2 3/4 cups) cake flour
- 1 1/2 cups granulated sugar
- 3 3/4 tsp baking powder
- 3/4 tsp table salt
- 6 oz (12 tbsp.) unsalted butter, cut into tbsp. size pieces at room temp
- 3/4 cup whole or low fat milk, at room temp
- 1 1/2 tsp vanilla extract
- 4 large eggs, at room temp
Macaroons
By charlotteh371
preheat oven to 325. line baking sheets with parchment paper
- 2 (14oz) bags sweetened flaked coconut
- 1 (14oz) can sweetened condensed milk
- 2 tbsp. sour cream
- 1 tbsp. heavy cream
- 1 1/2 tsp pure vanilla extract
- 3/4 lb (12oz) bitter sweet chocolate, melted
Cookie Dough Brownie Cake
By charlotteh371
Brownies: 1.Pre-heat oven to 350 degrees (F)
- Brownie Cake:
- 1 and 1/2 cups vegetable oil
- 3 cups sugar
- 3 teaspoons vanilla extract
- 6 eggs
- 1 and 1/2 cups flour
- 1 cup cocoa powder
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- Cookie Dough Filling:
- 3 sticks unsalted butter, at room temperature
- 3/4 cup light brown sugar, packed
- 3 and 1/2 cups confectioners’ sugar
- 1 cup all-purpose flour
- 3/4 teaspoon salt
- 3 Tablespoons milk
- 2 and 1/2 teaspoons vanilla extract
- Ganache Frosting:
- 4 ounces semi-sweet chocolate, finely chopped (or use chocolate chips)
- 1/2 cup heavy whipping cream
- 1/4 cup light corn syrup
- 2 teaspoons vanilla extract
- Extra Chocolate Chips for garnish
Creamy Chicken and Mushroom Soup
By charlotteh371
•Heat olive oil in a large stockpot or Dutch oven over medium heat
- 1 tablespoon olive oil
- 8 ounces boneless, skinless chicken thighs, cut into 1-inch chunks
- Kosher salt and freshly ground black pepper
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 8 ounces cremini mushrooms, thinly sliced
- 1 onion, diced
- 3 carrots, peeled and diced
- 2 stalks celery, diced
- 1/2 teaspoon dried thyme
- 1/4 cup all-purpose flour
- 4 cups chicken stock
- 1 bay leaf
- 1/2 cup half and half, or more, as needed*
- 2 tablespoons chopped fresh parsley leaves
- 1 sprig rosemary
One Pot Roast Chicken and Tortellini
By charlotteh371
Heat olive oil in dutch oven on the stove top over medium heat
- 3 Tbs. olive oil
- 4 cloves garlic, crushed
- 1 whole chicken
- 2 cans (15 oz each) diced tomatoes, undrained
- 14 oz can artichoke hearts, drained and rinsed
- 1 cup water
- 1 Tbs. Italian seasoning
- salt and pepper to taste
- 2 packages (9oz each) refrigerated tortellini
- Parmesan cheese, shredded to garnish