Charlotteh371's profile page
Recipes
Tuscan Lasagna
By charlotteh371
Heat oven to 375°. In a large pan over medium heat, cook beef, mushrooms, onion, garlic, parsley, salt, basil, Ita...
- 1 lb 85-percent-lean ground beef
- 1 cup sliced cremini mushrooms
- 1/2 cup minced white onion
- 2 garlic cloves, crushed
- 4 tablespoons chopped fresh parsley
- 1 tablespoon salt
- 1 1/2 teaspoons dried basil
- 1 teaspoon Italian seasoning
- 1/2 teaspoon fennel seeds
- 1/4 teaspoon freshly ground black pepper
- 1 cup lowfat ricotta
- 1 package (8 oz) whole-grain lasagna noodles
- Vegetable oil cooking spray
- 16 ounces low-sodium marinara sauce, divided
- 1/2 cup part-skim fresh mozzarella, divided
- 2 cups thawed frozen spinach
- 1/3 cup grated Parmesan
Neiman Marcus Cookies
By charlotteh371
Cookie: Mix ingredients and press in bottom of greased 10 1/2 x 15 1/2 sheet pan
- Topping:
- Cookie
- 1 box Duncan Hines yellow cake mix with butter
- 1 stick butter, melted
- 1 egg
- 1 cup pecans, chopped
- 1 8oz cream cheese, softened
- 1 box powdered sugar
- 1 tsp vanilla
- 2 eggs
Baked Virginia Ham
By charlotteh371
Preheat the oven to 350 degrees
- 1 (14- to 16-pound) fully cooked, spiral-cut smoked ham
- 6 garlic cloves
- 8 1/2 ounces mango chutney
- 1/2 cup Dijon mustard
- 1 cup light brown sugar, packed
- Zest of 1 orange
- 1/4 cup freshly squeezed orange juice
Feta Bruschetta
By charlotteh371
serves 10
- 1/4 cup butter, m
- elted
- 1/4 cup olive oil
- 10 slices French bread (1 inch thick)
- 1 package (4 ounces) crumbled feta cheese
- 2 to 3 garlic cloves, minced
- 1 tablespoon minced fresh basil or 1 teaspoon dried basil
- 1 large tomato, seeded and chopped
Baked Spaghetti
By charlotteh371
DIRECTIONS Preheat oven to 350 degrees F
- INGREDIENTS
- 16 oz. spaghetti
- 2 tbsp. extra-virgin olive oil
- 1 medium yellow onion, finely chopped
- 2 cloves garlic, minced
- 1 lb. ground beef
- kosher salt
- Freshly ground black pepper
- 1 tsp. Italian seasonig
- 1 (28-oz.) can crushed tomatoes
- 1/2 c. basil, chopped
- 1 c. shredded mozzarella
- 1/4 c. Parmesan
- Chopped fresh parsley, for garnish
Farfalle with Sausage, Tomatoes, and Cream
By charlotteh371
Yields: 6 servings
- 2 2
- tablespoons olive oil
- 1 1
- pound sweet Italian sausages, casings removed
- 1/2 1/2
- teaspoon dried crushed red pepper
- 1 1
- cup chopped onion
- 3 3
- garlic cloves, minced
- 1 1
- 28-ounce can crushed tomatoes with added puree
- 1/2 1/2
- cup whipping cream
- 1 1
- pound farfalle (bow-tie pasta)
- 1/2 1/2
- cup (packed) chopped fresh basil
- Freshly grated Pecorino Romano cheese
Chicken with Garlic Balsamic Tomatoes
By charlotteh371
Season the chicken cutlets evenly on both sides with the salt and pepper
- Ingredients
- 1 1
- pound boneless, skinless chicken breast cutlets (or boneless, skinless breasts that have been butterflied and pounded thin)
- 3/4 3/4
- teaspoon salt
- 1/2 1/2
- teaspoon freshly ground black pepper
- 6 6
- teaspoons extra-virgin olive oil
- 3 3
- garlic cloves, minced
- 1 1
- pint cherry or grape tomatoes
- 1/3 1/3
- cup balsamic vinegar
- 1/4 1/4
- cup packed fresh basil, finely chopped
mini broccoli cheddar soup pies
By charlotteh371
Instructions: Heat the olive oil in a large dutch oven or pot over medium heat
- 2 tablespoons olive oil
- 1 small onion finely chopped
- 1 clove garlic minced or grated
- 1/4 cup flour
- 1 (14 ounce) can coconut milk or 1 1/2 cups milk
- 4 cups fresh or frozen broccoli florets
- 1-2 cups chicken or vegetable broth plus 2 cups water to thin
- 1 teaspoon cayenne pepper or to your taste
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt + pepper
- 2-3 cups shredded sharp cheddar cheese plus more for topping
- 2 sheets frozen puff pastry thawed
- 1 egg lightly beaten
- Flakey salt for serving
Linguine with Red Peppers, Green Onions and Pine Nuts
By charlotteh371
Heat oil in heavy large skillet over medium-high heat
- 1 tablespoon olive oil
- 2 red bell peppers, cut into strips
- 6 green onions, cut into thin strips
- 2/3 cup whipping cream
- 1/2 cup dry white wine
- 1/4 cup grated Parmesan cheese
- 9 ounces fresh linguine
- 1/4 cup toasted pine nuts
Chicken and Pea Casserole
By charlotteh371
In casserole dish, lay chicken breasts on bottom of pan
- 4 chicken breasts (or one for each person)
- can cream mushroom soup
- 1 cup milk
- 1/2 bag of frozen peas and carrots
- 1 Cup cheddar cheese, shredded
- Pepper, and paprika to taste
- bread crumbs for topping