Macaroons

By charlotteh371

Ingredients

• 2 (14oz) bags sweetened flaked coconut
• 1 (14oz) can sweetened condensed milk
• 2 tbsp. sour cream
• 1 tbsp. heavy cream
• 1 1/2 tsp pure vanilla extract
• 3/4 lb (12oz) bitter sweet chocolate, melted

Preparation

Step 1

preheat oven to 325. line baking sheets with parchment paper.

in a large bowl, mix together all ingredients until thoroughly combined. press dough into a soup spoon or small ice cream scoop and release onto the baking sheet. bake for 20 mins. remove from the oven; let cool.

dip one side of each macaroon in melted chocolate and place on a tray lined with wax paper. refrigerate for 20mins before serving.