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Recipes
Spiced Glazed Pecans
By charlotteh371
Combine first 4 ingredients in a heavy saucepan over medium heat
- 1/4 cup sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- 1 cup coarsely chopped pecans
Chicken Fajita Quesadilla
By charlotteh371
Clean and chop up the onion into long strips
- 2 tbsp olive oil
- 2 tbsp fajita mix
- 3 chicken breasts, boneless and skinless
- 1 red bell pepper
- 1 green bell pepper
- 2 onions
- 1 cup Tex Mex cheese (or cheddar cheese)
- salsa
- sour cream
- 8 tortillas
- 2 tbsp butter
Coconut-Almond Roulade
By charlotteh371
1. Prepare Cake: Preheat oven to 400
- Cake
- Vegetable cooking spray
- Parchment paper
- 3 large eggs $
- 3 large egg yolks $
- 3/4 cup granulated sugar $
- 1/2 cup coconut milk $
- 3 tablespoons butter, melted $
- 1 teaspoon almond extract
- 3/4 cup cake flour
- 1/2 cup powdered sugar
- Frosting
- 2 cups heavy cream
- 1/2 cup coconut milk $
- 1/2 cup powdered sugar
- 1/4 teaspoon table salt
- Remaining ingredients
- 1/2 cup desiccated coconut
- Toasted coconut flakes and toasted sliced almonds
Catfish Perioo
By charlotteh371
in a large pot, heat oil over medium high heat
- 1 tbsp. canola oil
- 4 cloves garlic, minced
- 1 stalk celery, halved lengthwise and sliced
- 1 green bell pepper, seeded and diced
- 1 yellow onion, peeled and diced
- 2 scallions, sliced, separating white bottoms from green tops
- 1/2 tsp salt, divided
- 1/2 tsp black pepper, divided
- 1 cup brown rice
- 2 tsp old bay seasoning, divided
- 1 10-oz can diced tomatoes with green chilies (mild, origina or hot depending on preferred heat level), undrained
- 1 15oz can garbanzo beans (chickpeas) drained
- 10 to 12 oz fresh catfish fillet skin removed
- juice of 1 lemon
Caramelized Baked Chicken Legs/Wings
By charlotteh371
Delicious! Yummy caramelized legs, kids love these! So quick and easy and no marinating required
- 2 1/2 lbs chicken legs
- 1 2/3 tablespoons olive oil (to help it stop sticking to the pan)
- 1/2 cup soy sauce
- 1 2/3 tablespoons ketchup
- 3/4 cup honey
- 2 -3 garlic cloves, minced
- salt and pepper
Lemon Shrimp with Garlicky Rice
By charlotteh371
DIRECTIONS Prepare rice according to package instructions
- 1 c. jasmine rice
- 1 clove garlic, grated
- 1 c. low-sodium chicken stock
- 2 lemons, cut into wheels
- 1 lb. shrimp, peeled and deveined
- kosher salt
- Freshly ground black pepper
- 2 tbsp. salted butter
- 1/4 c. Freshly Chopped Parsley
Seven Spice Dry Rub
By charlotteh371
Makes 1 3/4 cups This basic dry rub is delicious on all types of foods, including chicken, although you can add mo...
- 1/2 cup dark brown sugar
- 1/2 cup sweet paprika
- 1/4 cup kosher salt
- 1/4 cup chili powder
- 1/4 cup dry mustard
- 1 tablespoon freshly ground black pepper
- 2 teaspoons Old Bay Seasoning
- 1/2 teaspoon ground ginger
Vanilla Cake with Strawberry Cream Frosting
By charlotteh371
For the frosting, beat cream cheese and butter in a large bowl until smooth
- Frosting:
- 2 2
- 8-oz packages of cream cheese, room temperature
- 1 1
- c (2 sticks) unsalted butter, room temperature
- 4 4
- c powdered sugar
- 1/2 1/2
- c seedless strawberry jam
- 3/4 3/4
- c chilled heavy whipping cream
- Cake:
- 3 3
- c cake flour
- 3/4 3/4
- tsp salt
- 1/2 1/2
- tsp baking powder
- 1/2 1/2
- tsp baking soda
- 3 3
- c sugar
- 1 1
- c (2 sticks) unsalted butter, room temperature
- 7 7
- large eggs
- 2 2
- T vanilla extract
- 1 1
- c sour cream
- 6 6
- T plus 1/3 c seedless strawberry jam
- 2 1/4 2 1/4
- lbs strawberries, hulled, sliced (about 6 cups), divided
Food and Wine's Deviled Eggs
By charlotteh371
The stuffed eggs can be refrigerated for up to 4 hours
- 1 dozen large eggs
- Fine sea salt
- 1/2 cup mayonnaise
- 2 tablespoons heavy cream
- 1 teaspoon sugar
- 1 tablespoon white wine vinegar
- 2 teaspoons snipped chives and chervil
Beef Goulash
By charlotteh371
Dredge beef in flour; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper
- 1 1/2 pounds boneless chuck roast, trimmed and cut into 1-inch pieces
- 1/4 cup all-purpose flour (about 1 ounce)
- 1 1/4 teaspoons salt, divided
- 3/4 teaspoon freshly ground black pepper, divided
- 1 tablespoon butter
- 4 cups chopped onion (about 2 large)
- 2 garlic cloves, minced
- 2 tablespoons paprika
- 1 tablespoon red wine vinegar
- 1 cup chopped plum tomato (about 3)
- 1/2 teaspoon caraway seeds, crushed
- 2 bay leaves
- 1/2 cup water
- 1 (14-ounce) can fat-free, less-sodium beef broth
- 2 1/2 cups cubed peeled Yukon gold or red potato (about 1 pound)
- 1 tablespoon fresh lemon juice