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Recipes
Creamy Cheesy Spinach Dip
By charlotteh371
Directions Preheat oven to 425 degrees F (220 degrees C)
- 1 tablespoon olive oil, divided
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 (10 ounce) packages frozen spinach - thawed, drained, and chopped
- 1/2 cup milk
- 6 ounces cream cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup shredded Cheddar cheese
- 2 dashes Worcestershire sauce
- salt and ground black pepper to taste
- 1/2 cup shredded mozzarella cheese
Chicken Piccata with Lemon Sauce
By charlotteh371
Diréctións : Flattén chickén tó 1/4-in
- 8 bónéléss skinléss chickén bréast halvés (4 óuncés éach)
- 1/2 cup égg substituté
- 3 téaspóóns ólivé óil, dividéd
- 2 tabléspóóns buttér
- 2 tabléspóóns plus 1/4 cup dry whité winé ór chickén bróth, dividéd
- 1/8 téaspóón hót péppér saucé
- 1/2 cup all-purpósé flóur
- 5 tabléspóóns lémón juicé, dividéd
- 3 garlic clóvés, mincéd
- 1/4 cup mincéd frésh parsléy
- 1/2 téaspóón salt
- 1/2 cup gratéd Parmésan chéésé
Carrabba’s Italian Grill Salad Dressing
By charlotteh371
1.Combine all ingredients and serve with romaine lettuce, croutons, fresh black pepper and any of your other favori...
- 1/2 1/2
- C. mayonnaise
- 1/4 1/4
- C. grated Parmesan cheese
- 1/4 1/4
- C. buttermilk
- 1 1/2 1 1/2
- tsp. minced garlic
- 1/2 1/2
- tsp. minced fresh parsley
- 1/2 1/2
- tsp. lemon juice
French Lentil and Vegetable Soup
By charlotteh371
The soup can be refrigerated for up to 2 days
- 1 pound French green lentils, picked over and rinsed
- Boiling water
- 1/4 cup extra-virgin olive oil, plus more for serving
- 3 large onions, chopped
- 3 medium garlic cloves, minced
- 2 large leeks, white and tender green parts only, chopped
- Kosher salt and freshly ground pepper
- 1 tablespoon chopped thyme
- 1 teaspoon ground cumin
- 8 celery ribs, cut into 1/2-inch dice
- 6 medium carrots, cut into 1/2-inch dice
- 3 quarts chicken stock or low-sodium broth
- 1/4 cup tomato paste
- 2 tablespoons dry red wine or red wine vinegar
- Freshly grated Parmesan cheese, for serving
Blueberry Muffins With Streusel Crumb Topping
By charlotteh371
Instructions Preheat oven to 400F degrees and line standard muffin pan with paper liners and set aside
- For Blueberry Muffins:
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 2 large eggs ( or 3 small)
- 1 cup granulated sugar
- 1 cup yogurt
- 1/2 cup canola oil
- 1 teaspoon vanilla extract
- 2 1/3 cups blueberries-fresh or frozen(thawed)-divided( 1 cup goes in the batter and 1 1/3 cup for topping)
- 1-2 tablespoon flour
- For Streusel Topping:
- 1 cup all-purpose flour
- 2/3 cup granulated sugar
- 1 stick salted butter-melted
- 1 teaspoon cinnamon
Funeral Potatoes
By charlotteh371
1.Place your potatoes in a colander
- 2 packages Frozen Hash Brown Potatoes 12 oz. (Southern Style)
- 2 cups sour cream
- 1 can cream of chicken soup
- 1/2 cup butter melted
- 1 tsp. salt
- 1 tsp. minced onion or onion powder optional
- 2 cups shredded cheddar cheese
- 2 cups Corn Flakes, crusjed Mixed with 1/2 cup melted butter
Baked Potato Salad I
By charlotteh371
PREP 25 mins COOK 1 hr 20 mins READY IN 1 hr 45 mins
- 8 medium potatoes, sliced
- 1/2 pound sliced bacon
- 1 pound processed American cheese, sliced
- 1/2 onion, chopped
- 1 cup mayonnaise
- salt and pepper to taste
- 1/4 cup black olives, sliced
High Country Potato Salad
By charlotteh371
Boil potatoes in heavily salted water until a knife slips in easily
- 2 lb
- waxy potatoes (like Yukon Gold)
- 1 1⁄2
- large broccoli heads
- 3 ⁄4 c
- finely shredded cheddar cheese
- 1 ⁄3 c
- thinly sliced green onions
- 1 1⁄4 c
- mayonnaise
- 1 T
- olive oil
- 1 T
- red wine vinegar
- Salt and pepper to taste
Roasted Tomato Penna Alla Vodka
By charlotteh371
Yields: 4-6 servings
- 3 3
- pounds plum tomatoes
- 2 2
- tablespoons EVOO, plus more for drizzling
- 2 About 2 tablespoons fresh thyme leaves, finely chopped
- Salt and freshly ground pepper
- 4 4
- cloves garlic, finely chopped
- 1 1
- onion, finely chopped
- 1 1
- cup vodka
- 1/2 1/2
- cup chicken stock
- 1 1
- cup mascarpone cheese
- Generous handful fresh basil leaves, torn
- 1 1
- pound penne rigate or other short-cut pasta
- 1 1
- cup diced fresh mozzarella
- 1 1
- cup shredded Parmigiano-Reggiano
Salmon and Spinach Rolls
By charlotteh371
Yields: 4 servings
- 10 10
- ounces frozen chopped spinach, thawed and squeezed dry
- 2 2
- ounces cream cheese, softened
- 1 1
- clove garlic, crushed through a press
- Salt and pepper
- 6 6
- sheets frozen phyllo dough, thawed
- 1/2 1/2
- stick unsalted butter, melted
- 4 4
- skinless salmon fillets (6 ounces each)