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Recipes
Apple Cider Margaritas
By charlotteh371
1.Fill two glasses with ice
- 6 ounces apple cider
- 4 ounces silver tequila
- 2 ounces triple sec
- 1 lime
- Pinch of brown sugar
- 2 apple slices for garnish (optional)
Easy Apple Crumble with Vanilla Custard Sauce
By charlotteh371
How to Make Apple Crumble: 1
- Apples - 500gm (about 2-3 medium-sized apples)
- Wheat flour / atta - 1 cup
- Salted butter - 100gm + a bit for greasing
- Sugar - 2tbsp + 2 tbsp
- Salt - a pinch
- Lemon juice - a few drops (optional)
- Cinnamom stick - 1 (optional)
Garlic Rosemary Pork Loin Roast
By charlotteh371
DIRECTIONS Preheat oven to 400°
- 3 lb. boneless pork loin, well trimmed
- 3 cloves garlic, minced
- 2 tbsp. grainy mustard
- 1 tbsp. chopped rosemary
- 1 tsp. chopped thyme leaves
- kosher salt
- Freshly ground black pepper
- Fresh rosemary sprigs
- 3 tbsp. melted butter
- 1 tbsp. brown sugar
BAKED GARLIC PARMESAN STEAK FRIES
By charlotteh371
Preheat oven to 450 degrees Line large baking sheet with foil & spray lightly with cooking spray Toss all ingredien
- 6-7 medium russet potatoes - cleaned & cut into fry size pieces
- 2 tbsp olive oil
- 1/2 cup shredded parmesan cheese
- 1-2 tbsp granulated garlic
- 1-2 tsp table salt or fine Kosher salt
- 1 tbsp parsley
Spice-Rubbed Roast Beef Tenderloin with Red Wine Sauce
By charlotteh371
This roast beef tenderloin looks glamorous and tastes amazing, yet it’s practically foolproof
- FOR THE BEEF
- 2 2
- Tbs. extra-virgin olive oil
- 2 2
- Tbs. finely chopped fresh thyme
- 1 1
- Tbs. ground fennel seed
- 1/2 1/2
- tsp. caraway seeds, coarsely ground
- Kosher salt
- Freshly cracked black pepper
- 2 2
- 2-1/2-lb. beef butt tenderloins, trimmed
- FOR THE SAUCE
- 2 2
- Tbs. unsalted butter
- 1 1
- Tbs. olive oil or canola oil
- 4 4
- oz. cremini mushrooms, thinly sliced (1-3/4 cup)
- 1/4 1/4
- cup thinly sliced shallot (1 medium)
- 1/4 1/4
- tsp. granulated sugar
- Kosher salt
- 3 3
- large sprigs fresh thyme
- 1 1
- tsp. cracked black peppercorns
- 1 1
- 750-ml bottle dry, hearty red wine,such as Shiraz or Zinfandel
- 2 2
- cups lower-salt beef broth
- 1 1
- Tbs. all-purpose flour
- Freshly ground black pepper
VANILLA CINNAMON BUTTERMILK PANCAKES
By charlotteh371
1. Please note that the amount of flour may vary, as things such as humidity, brand of flour and the way you measur...
- 2 cups all-purpose flour
- 3 Tbsp white sugar
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1/4 tsp salt
- 2 cups buttermilk
- 1 1/2 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1 egg Coupons
- 1/4 cup melted butter
Sausage & Penne Soup
By charlotteh371
Directions : Brown sausage in large saucepan
- 1 lb Italian sausage
- 1/2 medium onion chopped
- 2 large cloves garlic minced
- 6 cups spinach
- 6 cups low sodium chicken broth
- 1 can cannellini beans (15.5 ounce) drained and rinsed
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 tablespoon dried parsley
- 1 cup water
- 1 cup uncooked penne pasta
- 2 tablespoons butter melted
- 2 tablespoons flour
- 4 slices Swiss cheese
- 1 cup shredded provel
Chicken with Balsamic Vinegar, Sweet Onions and Thyme
By charlotteh371
On a plate, combine flour, 1⁄2 teaspoon salt and 1/4 teaspoon pepper
- 3 Tbsp all-purpose flour
- 3/4 tsp table salt, divided
- 1/2 tsp black pepper, freshly ground, divided
- 1 pound(s) uncooked boneless skinless chicken breast(s), four 4 oz pieces
- 2 tsp olive oil
- 1 small uncooked vidalia onion(s), cut in half lengthwise, thinly sliced (about 2 cups)
- 1 cup(s) reduced-sodium chicken broth
- 2 Tbsp balsamic vinegar
- 1 Tbsp fresh thyme, chopped, or less to taste
- 2 tsp salted butter
Zucchini-Potato Casserole
By charlotteh371
1. Preheat oven to 375°. Melt 2 Tbsp
- 2 tablespoons butter $
- 2 medium-size sweet onions, chopped $
- Vegetable cooking spray $
- 1 medium-size Yukon gold potato, sliced
- 1 medium-size zucchini, sliced
- 4 plum tomatoes, sliced $
- 1 1/2 teaspoons kosher salt
- 3/4 teaspoon freshly ground black pepper $
- 2 tablespoons butter, melted $
- 1/3 cup freshly grated Parmesan cheese $
Apple Walnut Oatmeal Bake
By charlotteh371
1. Preheat oven to 375 degrees F
- 2 cups old-fashioned rolled oats (do not substitute quick oats)
- 1/2 cup walnuts, toasted and coarsely chopped, divided
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon fine sea salt
- 2 cups low-fat milk (anything from skim to 2%)
- 1/3 cup pure maple syrup
- 1 egg
- 3 tablespoons unsalted butter, melted, divided
- 2 teaspoons vanilla extract
- 2 Gala apples, peeled, cored and cut crosswise into 1/2-inch pieces
- 1 1/2 cups raisins, divided