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Recipes
Grilled Cheese Soup Dippers
By charlotteh371
Make soup. Melt 1 tablespoon of butter in a large pot over medium heat
- 4 tbsp. butter
- 1 onion, finely diced
- 1 Garlic clove, minced
- 28 oz. crushed tomatoes
- 3 c. chicken (or vegetable) stock
- 1/4 c. heavy cream
- Fresh basil, for serving
- 8 slices white bread, crusts removed
- 8 slices cheddar cheese
- kosher salt
- Freshly ground pepper
Chicken Tenders With Apricot Sauce
By charlotteh371
1 Heat the oven to 450º
- SAUCE:
- 2 pounds chicken tenders, or breasts sliced into strips
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup Dijon mustard
- 1/4 cup mayonnaise
- 6 cups cornflakes
- 3/4 cup apricot preserves
- 3 tablespoons mayonnaise
- 1 1/2 tablespoons Dijon mustard
- 1 tablespoon rice vinegar
Sloppy Joe Carolina-Style Burgers
By charlotteh371
Preheat grill to 350° to 400° (medium-high) heat
- 1/3 cup mayonnaise $
- 1/3 cup sour cream $
- 1 tablespoon apple cider vinegar
- 1 1/2 teaspoons kosher salt, divided
- 3/4 teaspoon freshly ground black pepper, divided
- 1 (16-oz.) package 3-color deli coleslaw mix
- 1 pound ground sirloin $
- 2 tablespoons steak sauce $
- 4 hamburger buns, toasted $
- 1 (16-oz.) can chili, warmed
San Francisco Chicken Sheet Pan Supper
By charlotteh371
Preheat oven to 400 degrees
- 1 20-ounce package frozen shredded hash browns
- 3 eggs
- 1 package ranch dressing mix
- 2 tablespoons butter, melted
- Butter pan spray
- Paprika, for dusting
- 1 1/2 pounds chicken tenders
- 2 tablespoons milk
- 2 cups pork rinds, crumbled
- 1 teaspoon garlic powder
- 1/2 teaspoon poultry seasoning
- Salt and pepper, to taste
- 2 large heads broccoli, cut in bite-size pieces
- 1/4 cup oil (canola, olive or other)
- 2 cups grated cheddar jack cheese
- 6 slices bacon, cooked and crumbled
- Ranch dressing (optional)
Cheesecake Stuffed Monkey Bread
By charlotteh371
Preheat oven to 350 and spray a bundt pan with cooking spray
- 1 tube refrigerated biscuit dough
- 1 8 oz. package cream cheese, cut into 16 pieces
- 3 tbsp. butter, melted
- 1/2 c. sugar
- 1 tsp. cinnamon
- 3/4 c. powdered sugar
- 2 tbsp. milk
- DIRECTIONS
Crab Meat au Gratin
By charlotteh371
1.Turn oven broiler on 2.In a heavy saucepan, melt the butter over medium heat, add the flour and stir until combin...
- Ingredients
- 1/2 stick butter
- 3 tsp flour
- 1/2 cup onions, chopped
- 1/4 cup celery, chopped
- 5 oz. can of evaporated milk
- 1 egg yolk, beaten
- 3/4 cup swiss cheese, shredded (reserve 3 T for topping)
- 1 slice american cheese
- 8 oz. of white crab meat
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp cayenne pepper
- 1/4 cup green onion, chopped
- dash of paprika
Mama’s Hot Lemon Poke Cake
By charlotteh371
Preheat oven to 325F degrees
- non-stick baking spray with flour in it
- Lemon Cake
- 1 box butter cake mix (Duncan Hines brand recommended for best results)
- 1 cup sour cream
- 1/4 cup milk, preferably whole
- 1/4 cup white sugar
- 1/2 cup vegetable or canola oil
- 3 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon lemon extract (may substitute 2 teaspoons lemon zest)
- zest and juice of 1 lemon (NOT Meyer)
- Lemon Glaze
- 3 tablespoons butter, melted
- 1/3 cup fresh lemon juice (usually 2 lemons)
- 3 cups confectioners sugar
Chicken Mozzarella Roll-Ups
By charlotteh371
To avoid tearing the chicken breasts, don’t pound the meat too vigorously
- 4 small (4 ounces each) boneless, skinless chicken breasts
- 12 large, fresh basil leaves, rinsed and patted dry
- 4 pieces roasted red pepper (available in jars), about 2 inches by 5 inches, ribs and membrane trimmed, patted dry
- 4 ounces shredded reduced-fat mozzarella cheese (about 12 Tablespoons)
- 1 1/2 cups canned, plain tomato sauce
- Optional
- For extra flavor, add 1/2 teaspoon of dried oregano to the tomato sauce.
Paula Deen - Tastes Like Lasagna Soup
By charlotteh371
Servings: 8 to 10 servings
- Garlic Crostini:
- 1 lb ground chuck
- 1 onion, chopped
- 1 green bell pepper, chopped
- 3 cloves garlic, minced
- 1 teaspoon thyme
- 1 tablespoon firmly packed brown sugar
- 1 (32 ounce) box chicken broth
- 2 (14.5 ounce) can petite diced tomatoes
- 1 (15 ounce) can tomato sauce
- 2 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 2 cup broken lasagna noodles
- 1 (5 ounce) package grated parmesan cheese
- 2 cup shredded mozzarella cheese
- garlic crostini, recipe follows
- 1 thin French baguette
- 1/2 cup extra-virgin olive oil
- 2 cloves smashed garlic
- Salt and freshly ground black pepper