Charlotteh371's profile page
Recipes
Italian Sausage Rigatoni with Spicy Tomato Cream Sauce
By charlotteh371
Bring a large pot of water to a boil, salt the water
- 12 12 12 oz rigatoni
- 12 12 12 oz Italian sausage
- 1 1 1 tablespoon olive oil
- 4 4 4 oz Pancetta cubed
- 1/2 1/2 1/2 medium onion diced
- 3 3 3 garlic cloves minced
- 1/2 1/2 1/2 teaspoon crushed red pepper
- 1/4 1/4 1/4 cup white wine or stock of your choice
- 1 14.5 1 14.5 1 14.5 oz can fire-roasted tomatoes
- 1 1 1 cup heavy cream
- 2 2 2 cups fresh baby spinach
- 1/2 1/2 1/2 teaspoon kosher salt
- 1/2 1/2 1/2 teaspoon fresh ground pepper
- 1/3 1/3 1/3 cup grated Parmesan cheese
Seashells with basil, tomatoes, and garlic
By charlotteh371
Combine oil, garlic, pepper flakes and salt and simmer on very low heat for 5 minutes or so; being careful not to b...
- 1/2 1/2
- c. extra virgin olive oil
- 3 3
- garlic cloves, finely chopped or minced
- 3/4 3/4
- t. sea salt
- 1/2 1/2
- t. red pepper flakes
- 1 1
- pt. small cherry or teardrop tomatoes (I used sugar plums)
- 1 1
- lb medium seashell pasta
- 1/2 1/2
- c. Parmesan cheese, shaved
- 1/2 1/2
- c. thinly sliced fresh basil leaves
Creamy Macaroni and Cheese
By charlotteh371
serves 6-8
- 2 tablespoons butter
- 1 cup cottage cheese (not lowfat)
- 2 cups milk (not skim)
- 1 teaspoon dry mustard
- Pinch cayenne
- Pinch freshly grated nutmeg
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 pound sharp or extra-sharp cheddar cheese, grated
- 1/2 pound elbow pasta, uncooked.
Sugar Cookie 4th of July Fruit Tart
By charlotteh371
Preheat oven to 350 degrees F
- Sugar Cookie Crust
- 1/2 cup granulated sugar
- 1/2 cup powdered sugar
- 1 cups shortening
- 1/2 teaspoon vanilla
- 1 large egg, beaten
- 2 cups + 2 tablespoons cake flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/8 teaspoon salt
- sugar, for decorating (optional)
- Filling
- 14 ounce can (1-1/3 cups) sweetened condensed milk
- 1/2 cup dairy sour cream or light dairy sour cream
- 1/2 teaspoon finely shredded lemon or lime peel
- 1/3 cup lemon or lime juice
- 1/2 cup fresh blueberries
- 3/4 cup fresh raspberries
- Red, White, and Blue Sprinkles for cookie accent (optional)
Chicken-and-Wild Rice Casserole
By charlotteh371
1. Preheat oven to 350°
- 1 (2.25-oz.) package sliced almonds
- 2 (6.2-oz.) boxes fast-cooking long-grain and wild rice mix
- 1/4 cup butter
- 4 celery ribs, chopped
- 2 medium onions, chopped
- 5 cups chopped cooked chicken
- 2 (10 3/4-oz.) cans cream of mushroom soup
- 2 (8-oz.) cans chopped water chestnuts, drained
- 1 (8-oz.) container sour cream
- 1 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 4 cups (16 oz.) shredded Cheddar cheese, divided
- 2 cups soft, fresh breadcrumbs
Fresh Peach Crumb Coffee Cake
By charlotteh371
Preheat the oven to 350. Liberally butter the bottom of a 10-inch cast iron skillet
- CAKE:
- 1 1/2 cups all-purpose flour
- 1/2 cup firmly packed light brown sugar
- 1/2 cup granulated sugar
- 1 1/2 teaspoons ground cinnamon
- 1/2 cup (1 stick) salted butter, melted
- 1/2 cup (1 stick) salted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup sour cream
- 2 large eggs
- 1 1/2 teaspoons vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 pound ripe peaches (3 to 4 medium), peeled, pitted, and sliced
Cinnamon Roll Casserole
By charlotteh371
•Heat oven to 375°F. Pour melted butter into ungreased 13x9-inch (3-quart) glass baking dish
- Garnish:
- 2 tablespoons of melted butter or baking spray
- 2 cans (12.4 oz each) Pillsbury® refrigerated cinnamon rolls with icing
- 4 eggs
- 1/2 cup heavy whipping cream
- 2 teaspoons ground cinnamon
- 2 teaspoons vanilla
- 1 cup chopped Pecans
- 1/4 cup maple syrup
- Icing from cinnamon rolls
- Maple syrup (if desired) --I found it was sweet enough without it.
Single Serving Baked Pumpkin Oatmeal
By charlotteh371
Single Serving Baked Pumpkin Oatmeal: Preheat oven to 380 degrees
- 1/2 cup rolled oats (50g)
- 1/4 tsp pure vanilla extract
- 1/2 tsp cinnamon, and optional 1/8 tsp pumpkin pie spice
- sweetener, such as 1 1/2 to 2 tbsp maple syrup or 1 to 1 1/2 packs stevia
- 1/4 cup canned pumpkin (applesauce or banana also work)
- 1/4 cup milk of choice, or nondairy creamer, or water (scale back by a tbsp if using liquid sweetener)
- 1/8 tsp salt
- Optional: 1 to 2 tbsp oil or favorite nut butter (if oil, scale the milk back by a tbsp)
- Optional: raisins, walnuts, brown sugar to sprinkle on top, etc.
Bacon-Burger Melts
By charlotteh371
Makes: 4 servings Prep: 20 mins Grill: 10 mins
- 8 ounces bacon, cooked until crisp, coarsely chopped
- Salt and pepper
- 4 potato or brioche buns (4-inch)
- 1/4 cup mayonnaise
- 1/4 cup ketchup
- 5 ounces sliced sharp yellow cheddar or American cheese
- 1 large tomato, thinly sliced
- 2 cups baby romaine leaves
Christmas Cookies
By charlotteh371
cream together butter and sugar until smooth
- 1 1/2 1 1/2
- cups butter, softened
- 2 2
- cups sugar
- 4 4
- eggs
- 1 1
- tsp. vanilla
- 5 5
- cups flour
- 2 2
- tsp. baking powder
- 1 1
- tsp. salt