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Recipes
Beef Barley Soup (Slow Cooker)
By charlotteh371
Instructions Generously salt and pepper the beef
- 2 pounds stew meat (nicely marbled beef chunks)
- salt and pepper
- 2 tablespoons oil
- 10 cups water
- 3 mounded tablespoons good quality beef base*
- 3 stalks celery (about 2 cups), chopped
- 2 onions, chopped
- 5 cloves garlic, minced
- 1 large potato, peeled and shredded, about 2 cups
- 3-4 large carrots, peeled and shredded, about 2 cups
- 1 cup pearl barley*** rinsed
Slow Cooker Chunky Tortellini Noodle Chicken Soup
By charlotteh371
Add uncut chicken to the bottom of a slow cooker, followed by vegetables
- 2 lbs boneless, skinless chicken breasts
- 2 1/2 cups carrots, peeled and sliced
- 2 cups celery, sliced
- 1 onion, diced
- 5 garlic cloves, minced
- 11-12 cups chicken broth (12 for less "chunky")*
- 1 tablespoon chicken bouillon
- 1 tablespoon dried parsley
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/4 - 1/2 teaspoon red pepper flakes
- 3 bay leaves
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 26 oz. package of fresh cheese tortellini – UNCOOKED**
20-MINUTE, ONE-PAN GNOCCHI WITH SAUSAGE AND SPINACH
By charlotteh371
INSTRUCTIONS In a large nonstick skillet, add oil and heat over medium high until hot
- 2 TB olive oil
- 1 onion, chopped
- 4 garlic cloves, minced
- 1 lb Italian sausage (bulk, no casings)
- 1 (16 oz) package dry potato gnocchi (from dry pasta aisle)
- 1 (14.5 oz) can Italian flavored diced tomatoes with juices (do not drain)
- 1/4 cup low sodium chicken broth
- 4 cups fresh baby spinach leaves
- 1/4 tsp freshly ground black pepper
- 1/2 cup shredded mozzarella cheese
- 1/2 cup freshly shredded Parmesan cheese
Mongolian Beef Recipe (PF Changs Style)
By charlotteh371
Instructions Toss the sliced beef in a large bowl with 2 tablespoons corn starch
- For the sauce:
- 1 1 1/4 pound flank steak sliced into 1/4 inch thick strips
- 5 5 5 cloves garlic minced
- 1 1 1 jalapeño seeded and diced
- 1 1 1 inch ginger peeled and diced
- 3 3 3 scallions thinly sliced
- 2 2 2 tablespoons corn starch
- 1 1 1 tablespoon canola oil
- 1/2 1/2 1/2 cup low sodium soy sauce
- 1/2 1/2 1/2 cup brown sugar
- 2 2 2 teaspoons corn starch
Thai Chicken Sauté
By charlotteh371
Cook rice according to package directions, omitting salt and fat
- 1 (3 1/2-ounce) bag boil-in-bag rice
- 1 1/2 pounds chicken breast tenders
- 1 tablespoon cornstarch
- 1 tablespoon fish sauce
- 4 teaspoons canola oil, divided
- 1 cup sliced onion
- 2 teaspoons bottled minced garlic
- 1 teaspoon bottled ground fresh ginger (such as Spice World)
- 1/2 cup light coconut milk
- 2 tablespoons Sriracha (hot chile sauce, such as Huy Fong)
- 1 tablespoon sugar
- 1 tablespoon fresh lime juice
- 2 tablespoons chopped fresh cilantro
- 4 lime wedges
Grilled Shrimp on Skewers
By charlotteh371
rinse the shrimp thoroughly in cold water and pat completely dry
- 2 lbs large shrimp, shelled and deveined
- 2/3 cup fine dry bread crumbs
- 3 1/2 tbsp. extra virgin olive oil
- 3 1/2 tbsp. vegetable oil
- 2 tsp minced parsley
- 1/2 tsp minced garlic
- salt and freshly ground pepper
Blistered Broccoli With Garlic and Chilies
By charlotteh371
Preheat a cast-iron griddle or large skillet over high heat
- 1 head broccoli, cut into 16 pieces
- 1/4 cup extra-virgin olive oil
- 2 cloves garlic, thinly sliced
- 1 teaspoon crushed red pepper flakes
- Juice and zest of 1 lemon
- Sea salt
Spicy Yogurt Cauliflower
By charlotteh371
.Preheat oven to 400˚. Whisk together olive oil and next 9 ingredients; set aside
- 1/4 cup olive oil
- 1 tbsp. capers, chopped
- 1 tbsp. finely chopped chives
- 1 tbsp. Greek yogurt
- 1 tbsp. fresh lemon juice
- 1 tsp. sesame oil
- 1 tsp. roasted chili paste, (optional)
- 1 clove minced garlic
- 2 pinches ground turmeric
- 1 pinch chili powder
- 1 small head cauliflower, trimmed and separated into florets
Ina Garten's Lemon Bars
By charlotteh371
Preheat the oven to 350 degrees F
- For the filling:
- 1/2 pound unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 2 cups flour
- 1/8 teaspoon kosher salt
- 6 extra-large eggs at room temperature
- 3 cups granulated sugar
- 2 tablespoons grated lemon zest (4 to 6 lemons)
- 1 cup freshly squeezed lemon juice
- 1 cup flour
- Confectioners' sugar, for dusting
Prosecco-Braised Chicken with Sun-Dried Tomatoes and Leeks
By charlotteh371
heat oil in a large dutch oven over medium
- 2 pounds boneless skin on chicken thighs
- 2 tsp kosher salt, divided
- 1 tsp black pepper, divided
- 1/2 cup all purpose flour
- 3 tbsp Olive oil
- 1 leek, white and light green parts only, halved lengthwise and thinly sliced
- 4 garlic cloves, minced
- 1/3 cup sliced sun-dried tomatoes
- 1 lemon, sliced
- 1/4 cup prosecco or sparkling wine
- 3/4 cup chicken broth
- 3 tablespoons unsalted butter
- 2 tablespoons minced fresh tarragon
- 2 tablespoons chopped fresh flat leaf Italian parsley