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Recipes
Loaded Chicken Potato Soup
By charlotteh371
Directions Preheat oven to 375 degrees F (190 degrees C)
- 2 1/2 pounds russet potatoes
- 1 pound skinless, boneless chicken breast halves, cut into chunks
- 2 tablespoons olive oil, or as needed
- 1 teaspoon salt, plus more to taste
- 1/2 teaspoon ground black pepper, plus more to taste
- 1 onion, diced
- 1 cup diced carrots
- 2 stalks celery, diced
- 6 tablespoons butter
- 2 tablespoons all-purpose flour
- 3 cups milk
- 1 cup chicken stock
- 1 cup bite-size broccoli florets
- 1/2 cup bacon bits, divided
- 2 green onions, chopped
- 5 ounces shredded sharp Cheddar cheese, divided
- 1 cup sour cream
Magic Pumpkin Cobbler
By charlotteh371
Instructions Whisk together the flour, baking powder, salt, sugar, and spices
- Topping:
- ngredients
- 1 1/4 cups flour
- 2 tsp baking powder
- 1/4 tsp salt
- 3/4 cup sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp ground cloves
- 1/4 tsp ginger
- 1 cup canned pumpkin
- 1/4 cup oil
- 1 tsp vanilla
- 1 cup brown sugar
- 1/2 tsp cinnamon
- 1/3 cup chopped pecans or walnuts
- 1 1/2 cups hot water
Sam's Famous Carrot Cake
By charlotteh371
Preheat oven to 350 degrees F (175 degrees C)
- 3 3
- eggs
- 3/4 3/4
- cup buttermilk
- 3/4 3/4
- cup vegetable oil
- 1 1/2 1 1/2
- cups white sugar
- 2 2
- teaspoons vanilla extract
- 2 2
- teaspoons ground cinnamon
- 1/4 1/4
- teaspoon salt
- 2 2
- cups all-purpose flour
- 2 2
- teaspoons baking soda
- 2 2
- cups shredded carrots
- 1 1
- cup flaked coconut
- 1 1
- cup chopped walnuts
- 1 1
- (8 ounce) can crushed pineapple with juice
- 1 1
- cup raisins
Homemade Microwave Baileys Fudge
By charlotteh371
Grab the largest microwaveable bowl in the kitchen and add the condensed milk, butter and sugars
- 14 oz Condensed milk
- 1/3 lb butter
- 1 1/4 c icing sugar
- 1 1/4 c brown sugar
- 1 1/2 t vanilla
- 2 T Baileys
Brussels Sprouts Polonaise
By charlotteh371
preheat oven to 425. toss brussels sprouts with 2 tbsp olive oil
- 2 lbs brussels sprouts, halved
- 1/4 cup olive oil, divided
- 1 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 3 tbsp unsalted butter, divided
- 1/2 cup fresh breadcrumbs
- 1 garlic clove, sliced
- 1 anchovy fillet
- 2 large hard boiled eggs, peeled and finely chopped
- 1 oz parmesan cheese, grated (about 1/4 cup)
- 1 tbsp chopped fresh flat leaf parsley
- 1 tbsp fresh lemon juice
Chicken Cordon Bleu
By charlotteh371
1.Coat a 9″ x 13″ baking dish with non-stick cooking spray
- Parmesan-Dijon Cream Sauce:
- 3 boneless, skinless chicken breasts, cut in half (like you’re butterflying, but finish the cut)
- 12 slices deli honey ham
- 1 cup Panko bread crumbs
- 2 tablespoons butter, melted
- 6 slices Swiss or Provolone cheese
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 cup milk
- 1/2 cup chicken broth
- 1/2 tablespoon Dijon mustard {if you like a strong mustard taste, use 1 tablespoon}
- 3/4 teaspoon Worcestershire sauce
- 1/2 cup finely grated Parmesan cheese
- Parsley, for garnish
- Salt and pepper, to taste
Pan Roasted Veal
By charlotteh371
the garlic studded veal roast can be refrigerated overnight, unseasoned
- one 3 lb boneless veal shoulder roast, tied
- 1 garlic clove, cut into 12 slivers
- salt and freshly ground pepper
- 1 tbsp. unsalted butter
- 1 tbsp. pure olive oil
- 1 medium onion, sliced 1/2 inch thick
- 1/2 tsp herbes de provence
- 1/2 cup water
Pumpkin Streusel Cheesecake Bars
By charlotteh371
Heat oven to 350°F. In large bowl, stir together cookie mix, crushed cookies and pecans
- Cookie Base
- 1 pouch (1 lb 1.5 oz) Betty Crocker® oatmeal cookie mix 1/2 cup crushed gingersnap cookies 1/2 cup finely chopped pecans 1/2 cup cold butter or margarine
- Filling
- 2 packages (8 oz each) cream cheese, softened 1 cup sugar 1 cup canned pumpkin (not pumpkin pie mix) 2 tablespoons Gold Medal® all-purpose flour 1 tablespoon pumpkin pie spice 2 tablespoons whipping cream 2 eggs
- Toppings
- 1/3 cup chocolate topping 1/3 cup caramel topping
Roasted Garlic & Herb Mushroom Medley Recipe
By charlotteh371
1.Preheat the oven to 350 degrees F
- Marinade :
- 2 Pounds Fresh Mushrooms
- 2 Garlic Cloves, Chopped
- 2-3 Tablespoons Olive Oil
- Salt & Pepper
- 1 Teaspoon Fresh Chopped Basil
- 1 Teaspoon Chopped Fresh Rosemary
- 1 Teaspoon Chopped Fresh Sage
- 1/4 Cup Chopped Fresh Parsley
- 1 Teaspoon Balsamic Vinegar
Oyster Crackers
By charlotteh371
This stuff is so addictive! 1 (1 oz) package ranch dressing mix 1/4 cup canola or vegetable oil 1/2 t garlic powder...