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Recipes
Chicken Broccoli and Rice
By charlotteh371
Instructions Melt butter in a large pan
- 3 cups cooked rice
- 1/4 cup butter
- 1/4 cup flour
- 1 cup chicken broth
- 1 1/2 cups milk
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 Tablespoon Sherry
- 1/4 cup Parmesan cheese shredded
- 3 cups cooked chicken chopped
- 1 1/2 cups steamed broccoli chopped
- Topping
- 1/4 cup Parmesan cheese shredded
Balsamic Vinegar Chicken with Fresh Tomatoes
By charlotteh371
Preheat oven at 375 degrees
- 4 skinless, boneless chicken breasts
- 4 – 5 garlic cloves
- 1 cup fresh basil
- 1 tablespoon olive oil
- 1 tsp. balsamic vinegar
- 1/4 cup water
- 1 cup sliced mushrooms
- 1 package of cherry or grape tomatoes
- 1/2 red onion sliced
Spinach Lasagna
By charlotteh371
1. Preheat oven to 350°. Combine first 2 ingredients and 1 cup cream
- 1 (24-oz.) jar pasta sauce
- 1/4 teaspoon dried crushed red pepper
- 2 1/3 cups heavy cream, divided
- 32 ounces ricotta cheese
- 1 ounce fresh basil, chopped
- 1/2 teaspoon kosher salt
- 2 cups freshly shredded Parmesan cheese, divided
- 4 large shallots, thinly sliced
- 1/3 cup olive oil
- 8 garlic cloves, minced
- 2 (10-oz.) packages fresh baby spinach
- 2 tablespoons butter
- 1 tablespoon all-purpose flour
- 12 no-boil lasagna noodles
- 1 (12-oz.) jar roasted red bell pepper strips, drained
Southwest Mini Crescent Burritos
By charlotteh371
eps 1 Heat oven to 375°F
- 1 1
- box (9 oz) frozen chopped spinach, thawed, squeezed to drain
- 1 1
- cup shredded cooked chicken breast SAVE $
- 1/2 1/2
- cup canned black beans, drained, rinsed
- 1/2 1/2
- cup frozen corn
- 1 1
- cup shredded pepper Jack cheese (4 oz)
- 1 1
- package (1 oz) taco seasoning mix
- 2 2
- cans (8 oz each) Pillsbury™ refrigerated garlic butter crescent dinner rolls (16 rolls) SAVE $
- 1 1
- egg white, beaten
- 3/4 3/4
- cup sour cream
- 3/4 3/4
- cup salsa
MexiCornyDippy
By charlotteh371
I usually add the avocado last, after everything else has been mixed together, because it gets mushy if you stir th...
- 1 can Mexicorn or Corn Niblets
- 1 can black beans, drained and rinsed
- 1/2 Bermuda onion, diced
- 2 tomatoes, seeded and diced
- 2 avocados, diced
- 1 package Good Seasons Italian Dressing, dry
- 1/4 cup olive oil
- 1/8 cup white wine or lemon juice
Honey-Roasted Peanut Butter Cookies
By charlotteh371
preheat oven to 350 with an oven rack in middle of oven
- 1 cup (about 4 1/2 oz) all purpose flour
- 1 1/4 cups salted, honey-roasted peanuts
- 1 1/2 cups granulated sugar
- 1 1/4 cups creamy peanut butter
- 1/2 cup (4 oz) unsalted butter, softened but still cool
- 2 tsp vanilla extract
- 3/4 tsp kosher salt, use half as much if using table salt)
- 3/4 tsp baking soda
- 1/2 tsp baking powder
- 1 large cold egg-beaten
- 3 tbsp whole milk
Homemade Yum Yum Sauce
By charlotteh371
Instructions Mix ingredients together
- 1-1/4 cup mayonnaise
- 1/4 cup water
- 1 teaspoon ketchup or tomato paste
- 1 tablespoon melted butter
- 1/2 teaspoon garlic powder
- 1 teaspoon sugar
- 1/4 teaspoon paprika
Crockpot Bourbon Chicken
By charlotteh371
Mix all sauce ingredients in a small bowl
- 3 lbs boneless skinless chicken thighs
- 3 tablespoons cornstarch
- 1/4 cup sliced green onions (or more to taste)
- SAUCE
- 1/2 teaspoon fresh grated ginger
- 4 cloves garlic , minced
- 1/2 teaspoon crushed red chili flakes
- 1/3 cup apple juice
- 1 1/2 tablespoons honey
- 1/4 cup brown sugar
- 1/4 cup ketchup
- 3 tablespoons cider vinegar
- 1/4 cup water
- 1/4 cup Bourbon
- 1/4 cup soy sauce
- salt & pepper to taste
The Best Potato Chip Dip
By charlotteh371
Instructions In a large bowl, using an electric hand or stand mixer, whip cream cheese, chili sauce and onion salt...
- Ingredients
- 2 (8oz.) packages cream cheese, softened
- 1 (12 oz.) jar Heinz chili sauce
- 2 teaspoons onion salt
- potato chips
grilled chimichurri chicken avocado salad
By charlotteh371
Instructions Make a batch of Chimichurri using this recipe, in a small bowl or jug
- Ingredients
- One batch Authentic Chimichurri
- 4 skinless chicken thigh fillets , (no bone) or chicken breasts
- 1 teaspoon olive oil
- 5 cups Romaine (or cos) lettuce leaves, washed and dried
- 3 ripe tomatoes , sliced
- ½ a red onion , sliced
- 2 avocados , sliced
- Fresh parsley leaves , to garnish