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Recipes
Creamy Pesto Chicken Meatballs
By charlotteh371
1. In a large bowl, combine the chicken, parmesan, pesto, egg, breadcrumbs, garlic, salt, and pepper
- The meatballs
- 1 lb (450g) ground chicken
- 1/2 cup freshly grated parmesan cheese
- 2 tablespoons basil pesto (or any pesto you like)
- 1 large egg
- 1/2 cup breadcrumbs
- 1 clove garlic, minced
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- oz
- The sauce
- 1 teaspoon butter
- 1 tespoon olive oil
- 2 cloves garlic, finely minced
- 1/2 tablespoon basil pesto (or any pesto you like)
- 2/3 cup (160ml) light sour-cream
- 1 1/4 cup (300ml) chicken stock
- 1 teaspoon cornstarch or corn flout mixed with one teaspoon water
- 2 teaspoons lemon juice
Chocolate Crinkles
By charlotteh371
In a large bowl, mixs together butter, cocoa and sugar
- 3/4 cup butter, melted
- 1/2 cup unsweetened cocoa powder
- 1 cup sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 6 ounces MINI semisweet chocolate chips
- 3/4 cup confectioner's sugar
One-Pot Ratatouille
By charlotteh371
. Heat 2 tablespoons olive oil in a Dutch oven over medium; add onions, and cook, stirring occasionally, until soft...
- 3 tbsp. olive oil, divided
- 2 red onions, coarsely chopped
- 1 red bell pepper, cut into 1-in. pieces
- 1 green bell pepper, cut into 1-in. pieces
- 3 garlic cloves, chopped
- 3 large tomatoes, coarsely chopped
- 2 zucchini, quartered lengthwise and sliced
- 2 tbsp. chopped fresh flat-leaf parsley
- 1 tbsp. chopped fresh basil
- 2 tsp. kosher salt
- 1 tsp. black pepper
Chicken Penne with Bacon and Spinach in Creamy Tomato Sauce
By charlotteh371
BAcON: Preheat oven to 400 F
- Main Ingredients:
- Ingredients
- 2 tablespoons olive oil
- 1 pound boneless and skinless chicken (thick in size, such as chicken breasts), cut up in 1 inch strips
- 6 bacon strips
- 5 medium tomatoes, chopped in cubes
- 10 oz. package of fresh spinach
- 1 cup half and half (half heavy cream/half milk), more if runnier sauce is desired
- 1 cup Parmesan cheese, shredded (more for garnish)
- 5 garlic cloves, minced
- Salt, to taste
- Pasta
- 8 oz. penne pasta
- Seasoning Mixture:
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning (thyme, oregano, basil - combined), more if desired
- 1/4 teaspoon crushed red pepper flakes
- 1 teaspoon salt
Warm Lemon Pudding Cake
By charlotteh371
1.Preheat oven to 350° F with rack in centre of the oven and lightly butter one 1
- 2 Tbsp. (28 grams) butter, at room temperature
- 1 cup (225 grams) white sugar, divided
- 3 large eggs, separated
- 1 Tbsp. lemon zest
- 1/4 cup (25 grams) all-purpose flour
- 1/4 tsp. salt
- 1 cup (250 ml) milk
- 2/3 cup (158 ml) freshly squeezed lemon juice (3-4 lemons)
- 2 Tbsp. icing/confectioners sugar, for garnish
Roasted Potato Salad
By charlotteh371
Directions Step 1 Preheat oven to 425°F
- 2 pounds tiny new red potatoes, halved or quartered
- 6 cloves garlic, halved
- 6 tablespoons olive oil
- Salt and pepper
- 2 ½ cups chopped celery
- 3 tablespoons lemon juice
- 1 tablespoon Dijon-style mustard
- Paprika
Grandma's Sweet Buttermilk Cornbread
By charlotteh371
IMPORTANT: Take great care to very lightly spoon cornbread mix into cup and level off for accuracy in measuring 420...
- 2 1/2 2 1/2 1/2 cups (420 grams) Homemade Cornbread Mix recipe by Wicked Good Kitchen™, prepared with baking soda but omitting oil*
- 1/2 1/2 1/2 cup (1 stick/113 grams) unsalted butter, such as Land O Lakes®, melted
- 2 2 101 large eggs (mine weighed 101 grams total w/o shells), lightly beaten
- 1 1 1 cup (240 ml) organic buttermilk*
- to to prepare pan, such as organic palm shortening by Spectrum®
- Special Equipment
- 8-inch 8-inch 2-inch 2-inch high cake pan, preferably nonstick
- d mix without oil, it will be shelf stable and keep in the pantry. When the mix is prepared with oil, it must be stored in the refrigerator.
Parmesan-Seasoned Fries
By charlotteh371
Preheat oven to 425°F. Line a cookie sheet with aluminum foil
- Russet potatoes 3 units
- Extra-virgin olive oil 1 1/2 tbsp
- Dried rosemary 1/8 tsp
- Dried oregano 1/4 tsp
- Garlic powder 1/4 tsp
- Old bay seasoning 1/4 tsp
- Parmesan cheese 2 tbsps
Chicken-and-Biscuit Cobbler
By charlotteh371
. Preheat oven to 400°. Melt 3 Tbsp
- 3 tablespoons butter
- 1 cup sliced carrots
- 1 medium onion, chopped
- 2 (8-oz.) packages fresh mushrooms, quartered
- 2 garlic cloves, minced
- 1/2 cup dry white wine
- 1/3 cup all-purpose flour
- 3 cups reduced-sodium chicken broth
- 3/4 cup whipping cream
- 1 tablespoon white wine vinegar
- 3 tablespoons sliced chives
- 3 tablespoons chopped parsley
- 2 teaspoons chopped rosemary
- 2 teaspoons chopped thyme leaves
- 8 cups shredded cooked chicken
- Kosher salt
- Freshly ground black pepper
- 2 1/2 cups self-rising flour
- 1/2 teaspoon sugar
- 1 1/4 cups chilled buttermilk
- 1/2 cup butter, melted
- 1/2 cup chopped cooked bacon (about 5 thick bacon slices)
- Garnishes: chopped fresh chives and parsley
THE BEST TURKEY CHILI EVER
By charlotteh371
INSTRUCTIONS In a large pot - add oil over medium heat
- 3 Tablespoons of Olive Oil
- 2 Garlic Cloves, Minced
- 1 pound of Ground Turkey
- 1 red bell pepper, chopped
- 5 Tablespoons of Chili Powder
- 2 Teaspoons of Ground Cumin
- 1 Teaspoon of Dried Oregano
- ½ Teaspoon of Cayenne pepper
- ½ Teaspoon of Salt
- ½ Teaspoon of Pepper
- 28 Ounces of Diced Tomatoes ( do not drain )
- 1½ Cup of Chicken Broth
- 1 Can of Black Beans ( rinsed )
- 1 Can of Red Kidney Bean ( rinsed)
- 1 Can of Corn
- Toppings ( cheese, avocado, cilantro, sour cream)