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Recipes
Marinated Veggie-Orzo Salad
By charlotteh371
Directions Step 1 Cook pasta according to package directions
- 1 cup dried orzo pasta
- ½ cup olive oil
- 2 lemons
- ¾ teaspoon salt
- ¼ teaspoon pepper
- ½ cup chopped fresh herbs, such as dill, basil, mint, and/or chives
- 1 medium cucumber, coarsely chopped
- 8 ounces fresh asparagus, trimmed and cut into 1-inch pieces
- 1 ½ cups small cauliflower florets
- 1 cup radishes, quartered
- ½ cup chopped red onion
- Crumbled feta cheese
Perfect Chicken Florentine
By charlotteh371
Instructions Sprinkle the chicken with salt and pepper
- gredients
- 4 boneless skinless chicken breasts
- Salt and freshly ground black pepper to taste
- 1/2 cups all-purpose flour, for dredging
- 6 tbsp. 3/4 stick unsalted butter, divided
- 2 tbsp. onion, finely diced
- 1 tbsp. finely chopped garlic
- 1 1/2 cups dry white wine
- 1 cup heavy whipping cream
- 2 10-ounce packages frozen cut-leaf spinach, thawed, drained
- 1 tbsp. chopped fresh parsley
French Toast Sausages
By charlotteh371
Instructions 1.Preheat the oven to 375 degrees F and line a baking sheet with foil
- 14 breakfast sausages links, about 14 ounces
- 2 eggs
- 1/4 cup milk(I used vanilla almond milk)
- 1 heaping T granulated sugar
- 1/4 t cinnamon
- pinch of nutmeg
- pinch of kosher salt
- 7 slices of white sandwich bread
- 4 T butter, divided
- Maple syrup, for dipping
- Powdered sugar, for dusting
Maple Pecan Shortbread Squares
By charlotteh371
Preheat an oven to 350 degrees F (175 degrees C)
- 1 cup all-purpose flour
- 1/3 cup packed brown sugar
- 1/2 cup softened butter
- 1 egg
- 1/3 cup packed brown sugar
- 3 tablespoons pure maple syrup
- 1/2 cup chopped pecans
Fall Off The Bone Chicken Thighs
By charlotteh371
Pre-heat the oven to 350 F
- 3 3
- cups chicken stock, homemade or store-bought organic chicken broth
- 12 12
- chicken thighs, washed and dried
- 1/3 1/3
- cup Dijon mustard
- 1/4 1/4
- cup fresh lemon juice
- 1/3 1/3
- cup low-sodium soy sauce
- 2 2
- tablespoons olive oil
- 2 2
- tablespoons fines herbs
- 1 1
- teaspoon fennel seeds
- Kosher salt
- cracked pepper
- 2 2
- sprigs fresh thyme
- 1 1
- sprig rosemary
Turkey Burgers with Goat Cheese
By charlotteh371
Prepare grill to medium-high heat
- 3 pounds lean ground turkey
- 3 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh rosemary
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- Cooking spray
- 8 (1 1/2-ounce) hamburger buns
- 4 ounces goat cheese, cut into 8 slices
Lemon Icebox Cake
By charlotteh371
- Make and cool the Angel Food Cake, following the directions below
- For the lemon filling
- 1-1/2 Tbs. firmly packed finely grated lemon zest (from 2 lemons)
- 3/4 cup egg yolks (from 11 to 12 large eggs)
- 6 Tbs. granulated sugar
- 2/3 cup fresh lemon juice (from about 2 lemons)
- 3 oz. (6 Tbs.) unsalted butter, cut into small pieces and softened
- Pinch table salt
- 1-1/2 cups heavy cream, chilled
- For the meringue
- 2 tsp. powdered unflavored gelatin
- 1 cup plus 3 Tbs. granulated sugar
- 3/4 cup egg whites (from 5 to 6 large eggs)
- 3/4 tsp. cream of tartar
- To finish the dessert
- 1 10-inch Angel Food Cake (recipe follows)
- Vegetable oil, for the pan
Santa Hat Cheesecake Bites
By charlotteh371
Preheat oven to 325 degrees
- 18 Oreos finely crushed to about 1 3/4 cups*
- 2 1/2 Tbsp butter, melted and divided
- 2 (8 oz) pkg cream cheese, softened
- 1/4 cup + 2 Tbsp granulated sugar
- 2 large eggs
- 1/2 tsp vanilla extract
- 1 1/3 cups white chocolate chips
- 1/2 cup + 1/3 cup heavy cream, divided
- 25 fairly small, fresh strawberries (or more if cutting more squares)
- 2 Tbsp powdered sugar
Fluffy Pancakes
By charlotteh371
Yields: 8 servings
- 3/4 3/4
- cup milk
- 2 2
- tablespoons white vinegar
- 1 1
- cup all-purpose flour
- 2 2
- tablespoons white sugar
- 1 1
- teaspoon baking powder
- 1/2 1/2
- teaspoon baking soda
- 1/2 1/2
- teaspoon salt
- 1 1
- egg
- 2 2
- tablespoons butter, melted
- cooking spray
Ambrosia Streusel Bars with Shortbread Crust
By charlotteh371
Prepare Crust: Preheat oven to 400°
- CRUST
- 2 1/2 cups all-purpose flour
- 1/2 cup powdered sugar
- 1/2 teaspoon kosher salt
- 1/2 teaspoon baking powder
- 1 1/4 cups cold butter, cut into pieces
- 2 large egg yolks
- FILLING
- 1 1/2 cups fresh pineapple chunks
- 1 cup orange marmalade
- 2 tablespoons granulated sugar
- 2 tablespoons fresh lemon juice
- 2 teaspoons cornstarch
- 1/4 teaspoon kosher salt
- 1/2 cup drained maraschino cherries, coarsely chopped
- STREUSEL
- 1/2 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/8 teaspoon kosher salt
- 3 tablespoons cold butter, cut into pieces
- 1 cup toasted coconut chips (such as Dang)