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Recipes
Lemony Roasted Chicken
By charlotteh371
preheat oven to 425 with rack in center position
- 2 (5lb) whole chicken, giblets removed
- 1 cup roughly chopped flat leaf parsley
- 4 carrots, unpeeled and coarsely chopped
- 1 leek, halved lengthwise then crosswise
- 1 lemon, quartered
- 6 tbsp olive oil
- 1 tbsp kosher salt
- 1 tsp black pepper
Cinnamon Bun Pie
By charlotteh371
Preheat oven to 375 degrees F
- 3/4 3/4
- cup plus 2 tablespoons butter, melted, divided
- 1 1
- cup chopped pecans
- 1/2 1/2
- cup sugar
- 1 1
- tablespoon ground cinnamon
- 1 1
- (17-1/2-ounce) package flaky biscuits (8 biscuits)
Spicy Whiskey BBQ Sliders
By charlotteh371
Form the meat into 12 (or so) miniature patties and salt and pepper them on both sides
- ◾2 pounds Ground Meat (beef, Bison, Turkey)
- ◾ Salt And Pepper
- ◾4 Tablespoons Butter
- ◾1 whole Large Onion, Diced
- ◾1/2 cup Whiskey
- ◾1 cup Barbecue Sauce
- ◾1/4 cup Jarred Jalapeno Slices (more To Taste)
- ◾12 whole Slider Buns Or Dinner Rolls, Split
Angel Chicken Pasta
By charlotteh371
Preheat oven to 325 degrees F (165 degrees C)
- 6 skinless, boneless chicken breast halves
- 1/4 cup butter
- 1 (.7 ounce) package dry Italian-style salad dressing mix
- 1/2 cup white wine
- 1 (10.75 ounce) can condensed golden mushroom soup
- 4 ounces cream cheese with chives
- 1 pound angel hair pasta
Peanut Butter-Chocolate-Oatmeal Cereal Bars
By charlotteh371
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- 2 cups uncooked quick-cooking oats
- 3/4 cup firmly packed dark brown sugar
- 3/4 cup all-purpose flour
- 3/4 cup butter, melted
- 1 large egg
- 1 cup light corn syrup
- 1 cup granulated sugar
- 1 cup creamy peanut butter
- 4 cups crisp rice cereal
- 1 (12-oz.) package semisweet chocolate morsels
- 1 (10-oz.) package peanut butter morsels
- 1 cup chopped dry-roasted peanuts
Brownie Oreo Ice Cream Bars
By charlotteh371
1.Prepare the brownies according to package directions
- ◦1 package brownie mix + ingredients called for
- ◦24 oreos + 3 for topping
- ◦1 container (12.8 ounces) hot fudge topping
- ◦1 container (48 ounces) cookies and cream ice cream
- ◦1 container (8 ounces) whipped topping, completely thawed
Ultimate Layered Chocolate Chip Cookie Cake
By charlotteh371
Classic Chocolate Chip Cookie Cake 1
- Classic Chocolate Chip Cookie Cake
- 3/4 cup salted butter, room temperature
- 3/4 cup dark brown sugar
- 1/4 cup sugar
- 1 egg
- 2 tsp vanilla extract
- 2 cups all purpose flour
- 2 tsp cornstarch
- 1 tsp baking soda
- 1 1/4 cups semi-sweet chocolate chips
- Chocolate Chip Cookie Cake
- 3/4 cup salted butter, room temperature
- 1/2 cup brown sugar, lightly packed
- 1/2 cup sugar
- 1 egg
- 1 tsp vanilla extract
- 1 1/4 cups all purpose flour
- 1/2 cup cocoa (I use Hershey's Special Dark)
- 1 tsp baking soda
- 1 1/4 cup semi-sweet chocolate chips
- Funfetti Cake Batter Cookie Cake
- 3/4 cup salted butter, room temperature
- 1/2 cup sugar
- 1 egg
- 1 tsp vanilla
- 1/2 cup flour
- 15.25 oz box funfetti cake mix
- 2-3 tsp sprinkles
- 3/4 cup white chocolate chips
- 3/4 cup semi-sweet chocolate chips
- Vanilla Buttercream
- 3/4 cup salted butter
- 3/4 cup shortening
- 4 cups powdered sugar
- 1 1/2 tsp vanilla extract
- 2-3 tbsp water or milk
- sprinkles
phyllo tomato tart
By charlotteh371
1.Preheat oven to 400 2.In a small bowl combine the cheese and breadcrumbs 3
- 8 sheets phyllo dough
- 1 large local grown tomato
- 3 tablespoons shredded parmesan cheese (use more if you prefer)
- 1/4 cup plain breadcrumbs
- 3 tablespoons olive oil
- pinch of salt for the tomatoes
- fresh basil for garnish
Slow Cooker Bacon Garlic Pork Loin
By charlotteh371
Rub the tablespoon of canola oil and add Kosher salt and fresh cracked black pepper to taste
- 3 pound pork loin , trimmed of excess fat
- 1 tablespoon canola oil
- salt and pepper , to taste
- 4 garlic cloves , minced
- 1/3 cup light brown sugar
- 8 slices thick cut bacon
PAN SAUCE--FOR PRIME RIB, TRI-TIP OR ANY ROAST BEEF
By charlotteh371
Place the pan with the drippings in it on the burner over medium heat
- the drippings in the pan from prime rib or any roast beef
- 1 1
- heaping teaspoon minced garlic from jar
- 1 1
- cup of beef broth
- 1/2 1/2
- cup of wine
- 1/2 1/2
- teaspoon dried leaf thyme
- 1 1
- tablespoon dijon mustard
- cracked black pepper to taste
- salt to taste