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Recipes
SLOW COOKER CHICKEN POT PIE
By charlotteh371
Instructions Place onion, carrots, celery, parsley, paprika, oregano, salt, pepper, chicken stock, and chicken sou...
- 1 yellow onion, chopped
- 1 1/2 cups chopped carrots, chopped
- 1 1/2 cups sliced celery, chopped
- 1/4 cup fresh parsley leaves, chopped
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 cup chicken stock
- 2 cans (10.5 ounce) cream of chicken condensed soup
- 1 to 3 boneless skinless chicken breasts, totaling 2 pounds
- 1 1/2 cups frozen peas
- 1 can (15 ounce) corn
- 1 can (16.3 ounces) refrigerated biscuits, baked
Brew-House Baby Back Ribs
By charlotteh371
HEAT oven to 350°F. MIX first 6 ingredients; rub onto both sides of ribs
- 1/2 cup packed brown sugar
- 3 Tbsp. unsweetened cocoa powder
- 2 Tbsp. minced garlic
- 1 Tbsp. onion powder
- 1 Tbsp. coarse Kosher salt
- 1/2 tsp. cayenne pepper
- 4 lb. (1.8 kg) pork baby back ribs
- 1 cup Bull's-Eye Guinness Draught Beer Blend Barbecue Sauce
Leah Eskin's Pot Roast
By charlotteh371
1. Heat oven to 325 degrees
- 1/2 ounce dried porcini mushrooms
- 2 1/2 2 1/2
- pound chuck roast
- Coarse salt and freshly ground pepper
- 3 3
- tablespoons olive oil
- 1 1
- each, chopped: carrot, onion, rib celery
- 2 2
- cloves garlic, chopped
- 2 2
- cups beef broth
- 1 1
- cup red wine
- 6 6
- ounces tomato paste
- 2 2
- bay leaves
- 1 1
- sprig fresh thyme
- 8 8
- ounces pappardelle egg noodles
Shortbread Thumbprint Cookies
By charlotteh371
Heat oven to 350F. Beat cream cheese, butter, sugar and vanilla with electric mixer until blended
- 1 pkg. (250g) cream cheese, softened
- 3/4 C. butter, softened
- 1 C. sugar
- 2 tsp. vanilla
- 2-1/4 C. flour
- 1/2 tsp. baking soda
- 1 C. finely chopped pecans, or coconut
- 1-1/4 C. jam (your favored jam)
Potato and Red-Pepper Frittata
By charlotteh371
1. Preheat oven to 400 degrees
- 1 tablespoon olive oil
- 1/2 medium onion, thinly sliced
- 1 red bell pepper, stem, ribs, and seeds removed, then thinly sliced in strips
- 2 russet potatoes (about 1 pound), peeled and cut into thin slices
- Coarse salt and ground pepper
- 8 large eggs
- 2 teaspoons chopped fresh rosemary
Banana Enchilada
By charlotteh371
preheat oven to 350. blend first 6 ingredients with a hand mixer just until smooth
- Blend for Filling:
- 8 oz cream cheese, softened
- 8 oz mild goat cheese
- 1/2 cup sugar
- 1/2 tsp vanilla extract
- 1/4 tsp kosher salt
- 2 egg yolks
- STIR IN:
- 1 cup bananas, coarsely chopped
- HEAT:
- 1 jar (16oz) caramel sauce
- ASSEMBLE ENCHILADAS WITH:
- 8 6" flour tortillas
- GARNISH WITH:
- 2 cups strawberries
- 2 cups unsweetened heavy cream, whipped to soft peaks
- 1 cup sweetened shredded coconut, toasted
Frank's Red Hot Buffalo Chicken Dip
By charlotteh371
Heat oven to 350 degrees. Place cream cheese into a baking dish and stir until smooth
- 8 8
- oz cream cheese, softened
- 1/2 1/2
- c. ranch salad dressing
- 1/2 1/2
- c. Frank's Redhot Sauce, any flavor
- 1/2 1/2
- c. shredded mozzarella cheese
- 2 2
- c. shredded cooked chicken
Pretzel M&M Hugs {Christmas Style}
By charlotteh371
Preheat oven to 200 degrees
- 70 70
- square pretzels (do NOT use butter snaps)
- 70 70
- Hershey's Hugs chocolates (from nearly 1 full 12 oz package), unwrapped
- 70 70
- Milk Chocolate M&M's, I used the red and green Christmas package
Spicy White Cheese Dip
By charlotteh371
Yields: 8 servings
- 1 1
- small onion, diced
- 2 2
- garlic cloves, minced
- 2 2
- (10-ounce) cans diced tomatoes and green chiles
- 3/4 3/4
- cup milk
- 1/2 1/2
- teaspoon ground cumin
- 1/2 1/2
- teaspoon coarsely ground black pepper
- 2 2
- pounds white American deli cheese slices, torn
- Assorted tortilla and corn chips
Zuccini with Parmesan
By charlotteh371
Yields: 60 servings
- 8 8
- medium zucchini
- Good olive oil
- 2 2
- large yellow onions cut in half and sliced 1/2 inch thick
- Kosher salt
- Freshly ground black pepper
- 1/2 1/2
- cup freshly grated Parmesan cheese
- can half