Brownie Oreo Ice Cream Bars

Brownie Oreo Ice Cream Bars
Brownie Oreo Ice Cream Bars

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • ◦1 package brownie mix + ingredients called for

  • ◦24 oreos + 3 for topping

  • ◦1 container (12.8 ounces) hot fudge topping

  • ◦1 container (48 ounces) cookies and cream ice cream

  • ◦1 container (8 ounces) whipped topping, completely thawed

Directions

1.Prepare the brownies according to package directions. Spray a 9 x 13 pan with nonstick spray and bake the brownies according to package directions. 2.Remove and allow the brownies to cool completely. 3.Top evenly with oreos. 4.Warm the hot fudge for 30 seconds and then pour and smooth the hot fudge evenly over the brownies. 5.Place in the freezer for 10 minutes and remove the ice cream to soften a bit at this time. 6.Scoop large amounts of ice cream over the hot fudge. Evenly scoop out the entire container of ice cream over the hot fudge layer. 7.Smooth the ice cream down using a metal spatula until it is even. 8.Spread the whipped topping evenly over the ice cream and, if desired, garnish with three crushed up oreos (no need to remove the filling). 9.Cover and return to the freezer to fully harden. 10.Allow to sit out for a few minutes before slicing.

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