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Recipes
Fusilli With Sausage Sun Dried Tomatoes and Vermouth Cream Sauce
By charlotteh371
You will need a deep saute pan that can hold the sauce, and the pasta
- 1 tablespoon olive oil
- 12 ounces sweet Italian sausage links, removed from casing and crumbled (or hot)
- 8 sun-dried tomatoes packed in oil, sliced into thin strips
- 2 teaspoons fresh sage, minced or 1 teaspoon dried sage
- kosher salt
- fresh ground black pepper
- 1 ⁄4 cup sweet sweet vermouth or 1⁄4 cup marsala
- 1 ⁄3 cup chicken broth (low or no-salt, please)
- 1 ⁄2 cup heavy cream
- 8 ounces dried fusilli, cooked and drained
- 1 ⁄2 cup freshly grated parmesan cheese
Hasselback Garlic Cheesy Bread
By charlotteh371
In a large bowl, stir water, honey and yeast together
- 1 cup Warm Water
- 1 Tablespoon Honey
- 1 envelope Active Dry Yeast (2 1/4 Teaspoons)
- 1 teaspoon Salt
- 3 cups Bread Flour
- Olive Oil, For Greasing Surfaces
- 1/3 pounds Sharp White Cheddar, Or Any Other Cheese You Prefer
- 1/2 cups Garlic Butter
Mississippi Pot Roast
By charlotteh371
put all into a crock pot and cook on low for 8 hours
- 5 pound chuck roast
- one Au Ju Gravy Packet
- 1 Ranch Dressing Packet
- 1 stick of butter
- 5 peppercini
Caprese Garlic Bread
By charlotteh371
DIRECTIONS Preheat oven to 350 degrees F
- 1 loaf ciabatta bread, sliced in half
- 1/2 c. unsalted butter, softened to room temperature
- 2 cloves garlic, minced
- kosher salt
- 1 1/2 c. shredded mozzarella
- 2 large tomatoes, sliced
- 1/4 c. balsamic vinegar
- 1 tbsp. honey
- 2 tbsp. finely sliced basil
- 1 tbsp. extra-virgin olive oil
Cauliflower Au Gratin
By charlotteh371
Preheat oven to 350 degrees
- 1 large head cauliflower (about 6 cups)
- 1/4 cup butter or margarine, divided
- 1/2 cup diced onion
- 1 1/2 cups (6 ounces) shredded cheddar cheese
- 1 cup (8 ounces) sour cream
- 1/4 teaspoon salt
- 1/2 cup dried bread crumbs
Italian Bread Dipping Oil
By charlotteh371
Twist Sea Salt Grinder over a small shallow dish
- 8 twists of Sea Salt grinder
- 1 tsp. grated Parmesan cheese
- 1/2 tsp. garlic powder
- 1/8 tsp. red pepper flakes
- 1/4 cup extra virgin olive oil
Chocolate Cassata
By charlotteh371
To make the cake: Preheat the oven to 325°F
- Cake
- 1/2 cup (8 tablespoons) butter, preferably at room temperature for easiest mixing
- 1 1/2 cups sugar
- 3/4 teaspoon salt
- 2 teaspoons vanilla extract
- 1/4 teaspoon baking powder
- 1 tablespoon espresso powder, optional, to enhance chocolate flavor
- 2/3 cup Double-Dutch Dark Cocoa or Dutch-process cocoa powder
- 3 large eggs
- 1 1/4 cups King Arthur Unbleached All-Purpose Flour
- 3/4 cup milk
- Filling
- 2 cups ricotta cheese, part-skim preferred
- 1/3 cup confectioners' sugar
- 1 teaspoon vanilla extract
- 3/4 cup semisweet chocolate chips, mini chocolate chips preferred
- 2 tablespoons simple syrup or vanilla syrup, to brush on cake, optional
- Frosting
- 1 cup unsweetened baking cocoa
- 3/4 cup confectioners' sugar
- 1/2 teaspoon espresso powder, optional
- 1/2 cup heavy cream
- 1/2 cup (8 tablespoons) butter, preferably at room temperature for easiest mixing
- pinch of salt
- 1 cup confectioners' sugar, sifted
- 1 teaspoon vanilla extract
Roasted Garlic-Parmesan Zucchini, Squash and Tomatoes
By charlotteh371
Instructions Preheat oven to 400 degrees
- 2 small zucchini (1 lb), cut into 1/2-inch thick slices
- 2 small yellow squash (1 lb), cut into 1/2-inch thick slices
- 14 oz Flavorino or small Campari tomatoes , sliced into halves
- 3 Tbsp olive oil
- 4 cloves garlic , minced (1 1/2 Tbsp)
- 1 1/4 tsp Italian seasoning
- Salt and freshly ground black pepper
- 1 cup (2.4 oz) finely shredded Parmesan cheese
- Fresh or dried parsley , for garnish (optional)
Pumpkin Oatmeal Cookies
By charlotteh371
1.Heat oven to 350°F. 2.In large bowl, mix butter and sugars on medium speed until creamy
- 1/2 cup (1 stick) plus 6 tablespoons butter, softened
- 3/4 cup firmly packed brown sugar
- 1/2 cup sugar
- 2 eggs
- 1 tsp. vanilla
- 1-1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1 tsp pumpkin pie spice
- 1/2 tsp salt
- 3 cups uncooked oatmeal (NOT instant)
- 1/2 can pumpkin puree
Baileys Chocolate Coffee Cake
By charlotteh371
DIRECTIONS Preheat oven to 350° and grease a 9”-x-13” pan with cooking spray
- Cooking spray, for pan
- FOR THE FILLING
- 1/2 c. packed brown sugar
- 1 1/2 tsp. cocoa powder
- 1/2 tsp. instant espresso powder
- FOR THE CAKE
- 3/4 c. (1 1/2 sticks) butter, softened to room temperature
- 1 1/2 c. granulated sugar
- 1/3 c. brown sugar
- 2 tsp. baking powder
- 3 large eggs
- 2/3 c. sour cream
- 1 c. whole milk
- 1/4 c. Baileys
- 3 c. all-purpose flour
- FOR THE TOPPING
- 3/4 c. granulated sugar
- 3/4 c. all-purpose flour
- 2 tsp. cocoa powder
- 3/4 tsp. instant espresso powder
- Pinch kosher salt
- 4 tbsp. melted butter
- 1/2 c. chocolate chips, melted