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Recipes
instant pot italian tortellini soup
By charlotteh371
eat your Instant Pot by pressing the saute button and adjusting it to the hottest setting
- 1 lb ground Italian sausage (mild or hot, it’s up to you)
- 1 medium yellow or white onion, diced
- 2 garlic cloves, minced
- 6 cups water
- 1 Tbsp Better Than Bouillon Beef Base
- 1 bay leaf
- 1 (14 oz) can petite diced tomatoes, with juice
- 2 (8 oz) cans tomato sauce
- 1/2 tsp dried basil
- 1/2 tsp dried oregano
- 1 large carrot, grated or sliced into quarter inch rounds
- 1 (10 oz) package frozen or fresh cheese tortellini
- 1 medium green pepper, diced
- 1 medium zucchini, diced
Golden Broccoli Gratin
By charlotteh371
Yields: 4-6 serves
- Kosher salt, to taste
- 2 lb. broccoli
- 2 Tbs. unsalted butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1/2 small yellow onion, thinly sliced
- 1 bay leaf
- 1 cup grated Gruyère cheese
- Freshly ground pepper, to taste
- 1 cup panko
- 1/4 cup grated Parmigiano-Reggiano cheese
- 2 Tbs. olive oil
SLOW COOKER CREAMY TORTELLINI, SPINACH AND CHICKEN SOUP
By charlotteh371
How to make it: onions, flour, basil, garlic, tomato paste and drizzle with olive oil
- 1 medium yellow onion, diced
- 1/3 cup all purpose flour
- 1 Tbsp dried basil
- 2 cloves of garlic, minced
- 2 Tbsp tomato paste
- 3 Tbsp olive oil
- 4 cups chicken broth
- 2 (14.5 oz) cans petite diced tomatoes
- 1 to 1 1/2 lbs boneless, skinless chicken
- thighs
- 1 tsp salt
- 1/2 tsp pepper
- 4 cups frozen cheese tortellini (or you can use fresh)
- 3 cups packed spinach (you can definitely add more than this if you want)
- 1/2 cup Parmesan cheese
- 1 cup heavy cream or 1 cup half and half
- 1. In a microwave-safe bowl add the
Ramen Noodle Skillet with Steak
By charlotteh371
In a large skillet over medium-high heat, heat oil
- 3/4 lb. skirt or flank steak
- 1/3 c. low-sodium soy sauce
- 2 cloves garlic, minced
- Juice of 1 lime
- 1 tsp. honey
- 1/2 tsp. cayenne pepper
- 1 onion, diced
- 2 bell peppers, sliced
- 1 head broccoli, florets removed
- 3 packs boiled ramen noodles (seasoning packets discarded)
One-Pot Sausage And Peppers Pasta
By charlotteh371
Preparation Bring a large pot of water to a rolling boil, add a generous amount of salt, and cook pasta 2 minutes ...
- Ingredients
- for 4 servings
- 1 lb farfalle pasta, or any short pasta
- 1 tablespoon olive oil
- 3 hot italian sausages
- 3 sweet italian sausages
- 1 red bell pepper, large, diced
- 1 green bell pepper, large, diced
- 1 yellow bell pepper, large, diced
- ½ white onion, sliced
- 2 cloves garlic, sliced
- 28 oz diced tomato
- 1 teaspoon oregano
- 1 teaspoon salt
- 1 teaspoon black ground pepper
Chicken and Broccoli Casserole
By charlotteh371
Preheat oven to 400°. Bring water to a boil in a large Dutch oven over medium-high heat
- 3 quarts water
- 1 (12-ounce) package broccoli florets
- 4 (6-ounce) skinless, boneless chicken breast halves
- 1 (12-ounce) can evaporated fat-free milk
- 1/4 cup all-purpose flour (about 1 ounce)
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- Dash of nutmeg
- 1 cup fat-free mayonnaise
- 1/2 cup fat-free sour cream
- 1/4 cup dry sherry
- 1 teaspoon Worcestershire sauce
- 1 (10.75-ounce) can condensed 30% reduced-sodium 98% fat-free cream of mushroom soup, undiluted
- 1 cup (4 ounces) grated fresh Parmesan cheese, divided
- Cooking spray
Baked Ranch Chicken Bites
By charlotteh371
1. Preheat oven to 450°. Place an oven-safe wire rack on a baking sheet, and spray rack with cooking spray
- 2 cups lightly salted popped popcorn
- 2 tbsp. unsalted butter
- 1 cup panko bread crumbs
- 3 tbsp. finely grated Parmesan cheese
- 3 large eggs
- 2 tbsp. whole milk
- 1/4 cup all-purpose flour
- 1 tsp. kosher salt
- 1 tsp. onion powder
- 1/2 tsp. dried dill
- 1/2 tsp. garlic powder
- 1/2 tsp. black pepper
- 1 lb. boneless, skinless chicken breasts, cut into 1-in. pieces
Creamy Asparagus Soup
By charlotteh371
Snap off the tough ends of the asparagus, but don't discard them
- 2 lb. asparagus
- 3-1/2 Tbs. unsalted butter
- 2 small celery ribs, coarsely chopped (about 1 cup)
- 1 large yellow onion, coarsely chopped (about 2 cups)
- 1 large leek (white and green parts), halved lengthwise, thoroughly rinsed, and thinly sliced crosswise (keep dark-green parts separate from light-green and white parts)
- 8 whole peppercorns
- 5 sprigs flat-leaf parsley
- 2 sprigs thyme
- Kosher salt
- 2 medium cloves garlic, chopped
- 1 large or 3 small red potatoes (about 1/2 lb.), peeled and cut into 1/2-inch dice (1 heaping cup)
- 1/4 cup heavy cream
- Freshly ground white pepper
Shake Shack’s SmokeShack Burger
By charlotteh371
Stir mayonnaise, mustard, ketchup, pickle juice and cayenne in a small bowl
- 1/2 cup mayonnaise
- 1 tbsp. Dijon mustard
- 3/4 tsp. ketchup
- 1/4 tsp. kosher dill pickle juice
- Pinch of cayenne pepper
- 4 potato hamburger buns
- 1/4 cup unsalted butter, melted
- 8 smoked bacon slices, cooked and broken in half
- 8 tbsp. diced pickled red cherry peppers
- 1 lb. very cold ground beef, divided into 4 (1-in.-thick) patties
- 1 tsp. kosher salt, divided
- 1/4 tsp. black pepper, divided
- 4 American cheese slices
Christmas Cinnamon Wreath Bread
By charlotteh371
In a large bowl dissolve the yeast in the warm water
- Packages ( 1/4 oz each ) Active dry yeast
- 1 1/2 cups warm water (110-115 degrees)
- 6 TBS butter
- 1/3 cup nonfat dry milk
- 1/4 cup sugar
- 1 egg
- 3/4 tsp salt
- 4 1/2-5 1/2 cups all-purpose flour
- 2 TBS butter melted
- 1/2 cup chopped almonds
- 1 1/2 tsp cinnamon
- 1 cup confectioners sugar
- 1 TBS water
- 1/4 tsp almond extract