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Recipes
Cheesy Chicken & Rice
By charlotteh371
In a large skillet over medium-high heat, heat oil
- 1 tbsp. extra-virgin olive oil
- 1 lb. boneless skinless chicken breasts
- kosher salt
- Freshly ground black pepper
- 1 onion
- 8 oz. sliced baby bella mushrooms
- 1 c. RICE
- 2 c. low-sodium chicken broth
- 1 c. heavy cream
- 1 c. shredded white Cheddar
- 2 tbsp. Freshly Chopped Parsley
Crumbly Pumpkin Bread
By charlotteh371
DIRECTIONS Preheat oven to 350°
- FOR THE BREAD
- Cooking spray
- 2 c. all-purpose flour
- 1 tsp. ground cinnamon
- 1 tsp. baking soda
- 1/2 tsp. baking powder
- 1/2 tsp. kosher salt
- 1/2 c. (1 stick) butter, melted
- 1 1/4 c. granulated sugar
- 1 c. pumpkin purée
- 1/3 c. sour cream
- 2 large eggs
- 1 tsp. pure vanilla extract
- FOR THE TOPPING
- 1 c. all-purpose flour
- 1/2 c. butter, softened
- 1/2 c. lightly packed brown sugar
- 1 tsp. ground cinnamon
- 1/4 tsp. kosher salt
Chipotle Beef & Bean Chili
By charlotteh371
in a large stockpot, heat the oil over medium-high heat
- 2 tbsp. olive oil
- 3 lbs ground angus beef
- 2 cups diced red bell peppers
- 2 cups diced green bell peppers
- 4 cups diced onions
- 1 can (1/4 cup) chipotle in adobo sauce, chopped
- 1/4 cup chopped garlic
- 1/4 cup chili powder
- 1 tbsp. ground cumin
- 1 tsp ground coriander
- 1 12 oz bottle lager beer
- 2 28oz cans diced tomatoes
- 1 15 oz can black beans, drained and rinsed
- 1 15oz can garbanzo beans, drained and rinsed
- 2 oz dark chocolate chips
Chocolate Fudge Peanut Butter Cookie Stuffed Cookies
By charlotteh371
Preheat oven to 350 degrees F
- Peanut Butter Cookie Centers
- 1 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1 egg
- ____
- 2 sticks softened butter
- 1 cup granulated sugar
- 3/4 cup packed light brown sugar
- 2 large eggs
- 1 tablespoon pure vanilla extract
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 1/2 cups chocolate chips, I used semi-sweet
- 1 cup cocoa powder
Pumpkin French Toast Bake
By charlotteh371
1.Cut any kind of bread into 1-inch cubes – I recommend a crusty, whole grain variety, but sandwich bread will wo...
- 5 1/2 – 7 1/2 cups 1-inch bread cubes (depending on type of bread)*
- 7 large eggs
- 2 cups milk (any kind)*
- 1 tsp vanilla extract
- 1 1/2 tsp pumpkin pie spice
- 1/4 cup pumpkin BUTTER (or 1/2 cup pumpkin puree)*
- 3-4 tablespoons brown sugar for topping
- nuts, like pecan or walnuts (optional)
Zesty Broccoli Casserole
By charlotteh371
Preheat oven to 375°. Arrange broccoli in an even layer in an 11 x 7-inch baking dish coated with cooking spray; ...
- Ingredients
- 3 (10-ounce) packages frozen broccoli florets, thawed
- Cooking spray
- 1 1/2 cups fat-free milk
- 2 1/2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 3/4 cup (3 ounces) shredded sharp cheddar cheese
- 1/2 cup (4 ounces) fat-free cream cheese, softened
- 1 cup fat-free mayonnaise
- 3/4 cup chopped onion (about 1/2 medium)
- 1 (8-ounce) can water chestnuts, rinsed, drained, and sliced
- 3/4 cup panko (Japanese breadcrumbs)
- 2 teaspoons butter, melted
Sicilian Potato and Pasta Soup
By charlotteh371
In a saucepan, cook the onion in the oil over moderate heat, stirring, until just softened, about 5 minutes
- 1 medium onion, finely chopped
- 1 tablespoon extra-virgin olive oil
- 2 tablespoons tomato paste
- 1 pound Yukon Gold or other waxy potatoes, cut into 3/4-inch cubes
- 3 good-quality vegetable bouillon cubes, dissolved in 1 cup of boiling water
- 1/4 teaspoon crushed red pepper
- 1 cup tubetti or other small pasta
- 1 large tomato, cut into 3/4-inch dice
- 3 tablespoons finely chopped mixed herbs, such as flat-leaf parsley, basil and sage
- Salt
Slow Cooker Sausages in Beer
By charlotteh371
Preheat olive oil in a large nonstick skillet
- 6 fresh bratwurst(or similar)
- 2 garlic cloves,peeled and minced
- 2 tablespoons olive oil
- 12 oz(360 ml) beer
Caramel Cheesecakes
By charlotteh371
Crush your slivered almonds
- caramel:
- 19 ounces cream cheese
- 3 eggs
- 1/4 cup sugar
- 1 tsp vanilla
- 1/2 cup granulated sugar
- 2 tablespoons water
- 1 tablespoon butter
- 1/2 cup evaporated milk
- crust:
- 1 cup almond meal
- 1/2 cup slivered almonds
- 1/4 cup sugar
- 1/4 teaspoon fine Sea Salt
- 1/4 teaspoon ground Cinnamon
- 1/4 teaspoon Baking Soda
- 1/4 cup melted butter
STEAK FAJITA SKEWERS WITH CILANTRO CHIMICHURRI
By charlotteh371
In a small bowl whisk together the ingredients for the steak and vegetable seasoning
- STEAK AND VEGETABLE SEASONING
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon oregano, rubbed between the palms of your hands
- 1/4 teaspoon granulated garlic
- 1/4 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- 3/4 teaspoon kosher salt or to taste
- Fresh ground black pepper to taste
- STEAK FAJITA SKEWERS
- 2 pounds top sirloin steak, cut into approximately 1 to 1 1/2 inch cubes
- 1 red bell pepper, cut into 1 1/2 inch pieces
- 1 yellow bell pepper, cut into 1 1/2 inch pieces
- 1 green bell pepper, cut into 1 1/2 inch pieces
- 1 red onion, halved then each half cut into quarters
- 1 tablespoon olive oil, divided
- CILANTRO CHIMICHURRI
- 1/2 cup packed cilantro leaves
- 1/2 cup packed flat leaf parsley
- 1 jalapeño, seeds removed and finely chopped
- 1 clove of garlic, minced
- 1 green onion, thinly sliced
- 1/4 cup red wine vinegar
- 1 lime, juiced
- 1/3 cup olive oil
- Kosher salt and fresh ground black pepper to taste