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Recipes
Skillet Chicken with Creamy Cilantro Lime Sauce
By charlotteh371
Preheat oven to 375°F (190°C)
- 4 skinless boneless chicken breasts
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 Tablespoon olive oil
- 1 cup chicken broth (I recommend reduced sodium)
- 1 Tablespoon fresh lime juice (I use closer to 1.5 Tbsp)
- 1/4 cup finely chopped onion
- 1 Tablespoon chopped cilantro
- 1/2 teaspoon red pepper flakes1
- 3 Tablespoons heavy cream2
- 2 Tablespoons unsalted butter, cubed
- optional: lime wedges and more cilantro for garnish, steamed asparagus for serving
Italian Chicken Casserole
By charlotteh371
1.Cook linguine according to package directions
- 1 lb cooked and cubed chicken breasts (or use a rotisserie)
- 1 box (16oz) linguine noodles
- 2 Tbsp olive oil
- 4 cloves garlic, pressed
- 1/2 cup sun dried tomatoes, chopped
- 2 Tbsp cornstarch
- 1 cup chicken broth
- 2 cup heavy cream
- 1 cup milk
- 1 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 5oz pkg fresh spinach
- 1/2 cup parmesan cheese, grated
- 2 cup shredded mozzarella cheese, divided
Grilled New York Strip Steak with Mushroom Marsala Cream Sauce
By charlotteh371
For the Marsala cream sauce, heat the butter and oil in a large skillet over medium-high heat
- Marsala Mushroom Cream Sauce:
- 4 8oz New York strip steaks
- Salt and freshly ground black pepper
- 1/2 bunch fresh chives, chopped
- 2 tbsp butter
- 2 tbsp vegetable oil
- 8 oz sliced crimini mushrooms
- 8 oz sliced white button or shiitake mushrooms
- 3/4 cup Marsala or Brandy
- 1/2 cup heavy or light cream
- 3 sprigs fresh thyme
- salt and pepper
Hot Crab Dip
By charlotteh371
Preheat oven to 375 degrees F
- 2 (8 ounce) blocks of Philadelphia cream cheese, softened to room temperature
- 1 cup of mayonnaise
- 2 tablespoons grated onion
- 1/4 teaspoon of kosher salt, or to taste
- 1/4 teaspoon of freshly cracked black pepper, or to taste
- 1/4 teaspoon of garlic powder, or to taste
- 1/4 teaspoon of Old Bay seasoning, or to taste
- 1/4 teaspoon of Cajun seasoning (like Slap Ya Mama), or to taste, optional
- 1/4 teaspoon Worcestershire sauce, optional
- 1/3 cup heavy cream, more or less
- 1 pound of crabmeat, drained
Best Tomato Soup Ever
By charlotteh371
Directions Watch how to make this recipe
- 1 medium white or yellow onion
- 6 tablespoons (3/4 stick) butter
- Two 14.5-ounce cans diced tomatoes
- One 46-ounce bottle or can tomato juice
- 3 to 6 tablespoons sugar
- 1 or 2 tablespoons chicken base, or 3 chicken bouillon cubes
- Freshly ground black pepper
- 1 cup sherry, optional
- 1 1/2 cups heavy cream
- 1/4 cup chopped fresh basil
- 1/4 cup chopped flat-leaf parsley
Cozy Chicken And Dumplings
By charlotteh371
Preparation In a 6-quart Dutch oven, heat the vegetable oil over medium-high heat
- SOUP
- 2 tablespoons vegetable oil
- 2 lb boneless, skinless chicken breast, cubed
- 1 cup diced yellow onion
- 1 cup sliced carrot
- 3 cloves garlic cloves, minced
- 1 teaspoon salt
- 5 tablespoons unsalted butter
- 6 tablespoons all-purpose flour
- 6 cups chicken broth
- ½ cup heavy cream
- ½ teaspoon dried thyme
- 2 bay leaves
- 1 ½ cups frozen peas
- 4 tablespoons fresh parsley, minced
- DUMPLINGS
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 ⅓ cups heavy cream
Creamy Green Bean Casserole from Scratch
By charlotteh371
Preheat the oven to 475°F (246°C)
- BAKED "FRIED" ONIONS
- 1 large onion1
- 1/2 cup (62g) all-purpose flour
- 3/4 cup (45g) Panko2
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 large egg
- 1 Tablespoon (15ml) milk
- GREEN BEAN CASSEROLE
- 1 Tablespoon + 1 teaspoon salt, divided
- 1 pound fresh green beans, rinsed, trimmed and halved
- 2 Tablespoons (30g) unsalted butter
- 8 ounces mushrooms, sliced into halves or quarters
- 1/2 teaspoon ground black pepper
- 2 cloves garlic, minced (minced roasted garlic is great here)
- 2 Tablespoons (15g) all-purpose flour
- 3/4 cup (180ml) chicken broth
- 1 and 1/4 cups (300ml) half-and-half3
Slow-Cooker Party Meatballs
By charlotteh371
In a medium bowl, combine ground beef, panko, chives, worcestershire, eggs and garlic and stir until well combined
- 2 tbsp. apple cider vinegar
Sundae Cookie Bars
By charlotteh371
Preheat the oven to 350 degrees
- 1 cup (2 sticks) butter, softened
- 1/2 cup granulated sugar
- 3/4 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 2 eggs 2-1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups (12-oz. pkg.) semi-sweet chocolate chips
- 1/4 - 1/2 cup Hot Fudge ice cream topping, softened
- 1/4 - 1/2 cup Caramel ice cream topping, softened
Creamy Roasted Garlic & Spinach Orzo Recipe
By charlotteh371
Preheat oven to 425°. Remove papery outer skin from garlic bulb, but do not peel or separate the cloves
- 1 whole garlic bulb
- 1 teaspoon plus 1 tablespoon olive oil, divided
- 1-3/4 cups uncooked whole wheat orzo pasta
- 2-1/2 cups chicken stock
- 3 ounces reduced-fat cream cheese, cubed
- 1 package (9 ounces) fresh spinach, trimmed and chopped
- 1/4 cup shredded Asiago cheese
- 1/4 cup fat-free milk
- 1 teaspoon salt-free garlic pepper seasoning blend
- 1/4 teaspoon salt
- 2 tablespoons minced fresh parsley