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Shrimp Fra Diavolo

Shrimp Fra Diavolo

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In a medium bowl, toss the shrimp with 2 tablespoons of the olive oil and the crushed red pepper; season with salt...

  • 1 1/4 pounds shelled and deveined medium shrimp
  • 1/4 cup extra-virgin olive oil
  • 1 teaspoon crushed red pepper
  • Salt
  • Freshly ground black pepper
  • 1 ounce thickly sliced pancetta, finely diced (1/4 cup)
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 2 cups jarred marinara sauce
  • 2 tablespoons chopped flat-leaf parsley
  • Crusty bread, for serving
0/5 (0 Votes)

Blue Cheese Flank Steak- Crock Pot

Blue Cheese Flank Steak- Crock Pot

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Season steak with salt and pepper

  • 1.5 to 2 lb. flank steak
  • salt and pepper
  • 1/4 flour
  • 1 red onion, sliced
  • 1/4 cup condensed beef broth (undiluted)
  • 1/4 cup chianti or port wine (I have used merlot, cab and shiraz all worked fine)
  • 10 oz. mushrooms, cleaned and sliced
  • 1 tbsp. olive oil
  • 2 tbsp. balsamic vinegar
  • 1/4 cup blue cheese
0/5 (0 Votes)

Banana Pudding Cookies

Banana Pudding Cookies

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Beat butter and shortening at medium speed until creamy

  • 1 cup butter or margarine, softened
  • 3/4 cup sugar
  • 1 ripe banana
  • 1 tsp vanilla extract
  • 2 cups all purpose flour
  • 1/2 cup shortening
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup crushed vanilla wafers
  • 1 cup white chocolate chips
0/5 (0 Votes)

balsamic-glazed grilled chicken breasts

balsamic-glazed grilled chicken breasts

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Heat gas or charcoal grill

  • 1/3 cup packed brown sugar
  • 1/3 cup balsamic vinegar
  • 1 teaspoon chopped fresh rosemary leaves
  • 1 teaspoon finely chopped garlic
  • 4 bone-in skin-on chicken breasts (8 oz each)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
0/5 (0 Votes)

Nanny’s Chocolate Fudge Brownie Cake

Nanny’s Chocolate Fudge Brownie Cake

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You are here: Home / All Recipes / Nanny’s Chocolate Fudge Brownie Cake NANNY’S CHOCOLATE FUDGE BROWNIE CAKE by...

  • 1 box chocolate cake mix (I used Betty Crocker’s Choc. Fudge 15.25 oz.)
  • 1 box fudge brownie mix (I used Duncan Hines Decadent Brownies 17.6 oz.)
  • 4 eggs
  • 1 1/4 cups water
  • 1 cup oil
  • 1 can Pillsbury chocolate fudge cake icing
3.1/5 (21 Votes)

Oven Baked Crispy Chicken Thighs with Garlic, Lemon and Scallion

Oven Baked Crispy Chicken Thighs with Garlic, Lemon and Scallion

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Line large baking sheet with foil for easy clean up and set rack on top

  • 8 chicken thighs, skin on and bone in
  • 5 cloves of garlic
  • 1 lemon - zest and juiced
  • 4 scallion - green onions , rough chopped
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon chili flakes (optional if you like a bit of heat)
0/5 (0 Votes)

The Godmother's Famous Baked Onion Dip

The Godmother's Famous Baked Onion Dip

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Instructions Preheat your oven to 350 F Stir together all ingredients in a large mixing bowl and pour into an 8" ro...

  • ngredients
  • 3 cups chopped Vidalia onions (sweet onions), about 1 1/2 large onions
  • 1 cup shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 1/2 cups shredded Swiss cheese
  • 1/2 tsp garlic powder
  • 1/4 tsp black pepper
  • 1 1/2 cups mayonnaise
  • fresh chives to garnish (optional)
  • Tortilla chips for serving
0/5 (0 Votes)

Glazed Apple Crumb Muffins

Glazed Apple Crumb Muffins

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Make the crumb topping: In a medium bowl, combine both sugars, the cinnamon, and melted butter

  • 1/2 teaspoon vanilla extract
0/5 (0 Votes)

Wisconsin Slow Cooker Brats

Wisconsin Slow Cooker Brats

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Place bratwurst, beer, onion, and ketchup in a slow cooker

  • 8 bratwurst
  • 2 (12 fluid ounce) cans or bottles beer
  • 1 onion, sliced
  • 3/4 cup ketchup
0/5 (0 Votes)

Cajun Shrimp and Sausage Vegetable Skillet

Cajun Shrimp and Sausage Vegetable Skillet

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INSTRUCTIONS In a large bowl add the shrimp, sausage, zucchini, yellow squash, asparagus, bell pepper and salt and...

  • 1 pound large shrimp, peeled and deveined
  • 14 ounce pork or chicken sausage, sliced
  • 2 medium sized zucchini, sliced
  • 2 medium sized yellow squash, sliced
  • ½ bunch asparagus, sliced into thirds
  • 2 red bell pepper, chopped into chunks
  • Salt and Pepper
  • 2 Tablespoons olive oil
  • 2 Tablespoons Cajun Seasoning
0/5 (0 Votes)