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Recipes
Jalapeno and Lime Steak Tacos
By charlotteh371
place garlic, jalapenos, canola oil, cumin and 1 1/2 tsp of the salt in a blender and process on high until smooth,...
- 5 garlic cloves
- 2 large jalapeno chilies, seeded
- 1/2 cup canola oil
- 1 1/2 tsp ground cumin
- 2 tsp kosher salt, divided
- 1/2 cup fresh lime juice (from 5 limes)
- 1/2 cup chopped fresh cilantro
- 1 (1 1/2 lb) flat iron steak, trimmed
- 1/2 tsp black pepper
- 8 (6in) tortillas
- 1 cup shredded green cabbage (from 1 small head)
- 1 ripe avocado, cut into 8 slices
- 2 3/4=8 oz cotija cheese, crumbled (about 1/2 cup)
- 1 cup tomato or tomatillo salsa (from 1 16oz jar)
Spinach-and-Vidalia Dip
By charlotteh371
How to Make It Step 1 Melt butter in a large nonstick skillet over medium; add onions, and cook, stirring often, ...
Parmesan Chicken Casserole
By charlotteh371
Recipe Notes *Chicken will be a bit "soupy" from the liquid being released as it cooked
- 6 6 6 boneless, skinless chicken breasts, diced
- 1 1 1 cup mayonnaise (or Greek yogurt)
- 1 1 1 cup shredded Parmesan cheese
- 1 1 1 tsp seasoning salt
- 1/2 1/2 1/2 tsp ground black pepper
- 1 1 1 tsp garlic powder
Baked Four-Cheese Spaghetti
By charlotteh371
Preheat the oven to 350°
- 1 1/2 pounds spaghetti
- 1/2 pound imported Fontina, coarsely shredded (2 cups)
- 1/2 pound mozzarella, coarsely shredded (2 cups)
- 1/2 pound Gruyère, coarsely shredded (2 cups)
- 1/4 pound Gorgonzola dolce, crumbled
- Salt and freshly ground pepper
Cannoli Dip
By charlotteh371
In a mixing bowl using a spatula, blend together Ricotta and Mascarpone cheese, while pressing mixture along bottom...
- 15 oz Ricotta cheese, strained*
- 8 oz Mascarpone cheese
- 2/3 cup powdered sugar, plus more for dusting if desired
- 1 cup heavy cream**
- 1/2 cup mini semi-sweet chocolate chips (chopped pistachios would also be good)
Lasagna
By charlotteh371
in a dutch oven, cook sausage, ground beef, onion and garlic over medium heat until well browned
- 1 lb sweet Italian sausage
- 3/4 lb lean ground beef
- 1/2 cup minced onion
- 2 cloves garlic, crushed
- 1 (28oz) can crushed tomatoes
- 2 (6oz) cans tomato paste
- 2 (6.5oz) cans canned tomato sauce
- 1/2 cup water
- 2 tbsp. white sugar
- 1 1/2 tsp dried basil leaves
- 1/2 tsp fennel seeds
- 1 tbsp. salt
- 1/4 tsp ground black pepper
- 4 tbsp. chopped fresh parsley
- 12 lasagna noodles
- 16 oz ricotta cheese
- 1 egg
- 1/2 tsp salt
- 3/4 lb mozzarella cheese, sliced
- 3/4 cup grated parmesan cheese
Ravioli Lasagna
By charlotteh371
preheat oven to 400. coat six 10 oz ramekins with nonstick spray
- 1/4 cup olive oil
- 2 cups onion, chopped
- 1 tbsp. garlic, minced
- 1 tbsp. tomato paste
- 6 cups (2 lb) roma tomatoes, seeded, chopped
- 1/4 cup thinly sliced fresh basil
- 10 oz frozen chopped spinach, thawed and squeezed dry
- 1 cup mozzarella cheese, shredded
- 1 cup cottage cheese
- 1 tsp dried oregano
- 1 egg lightly beaten
- pinch of nutmeg
- 1 pkg (20 oz) fresh four cheese ravioli
- 1 pkg (3.5oz) sliced pepperoni
- 6 tbsp. parmesan cheese, shredded
Crack Potatoes
By charlotteh371
FYI-Use DRY onion soup mix with cream of celery or another can of cream of chicken if you can not find cream of oni...
- 8-10 cups of hash-browns. Depends on how big of a glass pan you use
- 1 can of cream of onion soup- (IF you CANT find cream of onion soup, you can use a box onion soup mix and add it to a cream of celery or another cream of chicken soup)
- 1 can of cream of chicken soup
- 2 cups of cheddar cheese
- 3 dollops of sour cream (1/2 cup)
- 2 tbs of butter- melted
- 5-8 tbs of milk- add enough to make it creamy over all the hash-browns
- S and P to taste
- crispy onions or corn flakes for topping
- (TIP- If you use the corn flakes melt 2 tbs of butter and coat the corn flakes with them before putting them on top)
- Large glass pan
- FOIL for covering pan
Cheesy Shrimp Dip
By charlotteh371
Preheat the oven to 350 degrees F
- Ingredients Add to grocery list
- 1/4 cup butter
- 2/3 cup chopped red bell pepper
- 1 pound medium fresh shrimp, peeled, deveined, and coarsely chopped
- 1/3 cup sliced green onions
- 1 cup sour cream
- 1 cup shredded Parmesan
- 1 cup shredded mozzarella
- 1/2 cup mayonnaise
- Pinch salt
- Pinch cracked black pepper
- Assorted crackers, for serving
Slow Cooker Chicken with Stuffing
By charlotteh371
Place chicken into bottom of a slow cooker
- 4 skinless, boneless chicken breasts
- 1 cup chicken broth
- 1 (10.75 ounce) can cream of chicken soup
- 1 (6 ounce) box stuffing mix
- 1/2 cup water