Baked Ranch Chicken Bites

Baked Ranch Chicken Bites
Baked Ranch Chicken Bites

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups lightly salted popped popcorn

  • 2

    tbsp. unsalted butter

  • 1

    cup panko bread crumbs

  • 3

    tbsp. finely grated Parmesan cheese

  • 3

    large eggs

  • 2

    tbsp. whole milk

  • 1/4

    cup all-purpose flour

  • 1

    tsp. kosher salt

  • 1

    tsp. onion powder

  • 1/2

    tsp. dried dill

  • 1/2

    tsp. garlic powder

  • 1/2

    tsp. black pepper

  • 1

    lb. boneless, skinless chicken breasts, cut into 1-in. pieces

Directions

1. Preheat oven to 450°. Place an oven-safe wire rack on a baking sheet, and spray rack with cooking spray. 2. Process popcorn in a food processor until finely ground, about 30 seconds. Melt butter in a large skillet over medium. Combine panko and ground popcorn in skillet; cook, stirring often, until panko is golden brown and toasted, 2 to 3 minutes. Transfer to a shallow dish; stir in grated cheese. 3. Whisk together eggs and milk in a second shallow dish. Combine flour, salt, onion powder, dill, garlic powder and pepper in a third shallow dish. 4. Coat chicken pieces in flour mixture. Dip chicken in egg mixture, shaking off any excess; dredge in popcorn mixture. 5. Place chicken pieces in a single layer on prepared wire rack. Bake until a thermometer inserted in thickest portion registers 165°, about 12 minutes.

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