Shrimp Fra Diavolo

Shrimp Fra Diavolo
Shrimp Fra Diavolo

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/4

    pounds shelled and deveined medium shrimp

  • 1/4

    cup extra-virgin olive oil

  • 1

    teaspoon crushed red pepper

  • Salt

  • Freshly ground black pepper

  • 1

    ounce thickly sliced pancetta, finely diced (1/4 cup)

  • 1

    small onion, finely chopped

  • 2

    garlic cloves, minced

  • 2

    cups jarred marinara sauce

  • 2

    tablespoons chopped flat-leaf parsley

  • Crusty bread, for serving

Directions

In a medium bowl, toss the shrimp with 2 tablespoons of the olive oil and the crushed red pepper; season with salt and black pepper. Let stand for 20 minutes. 2 Heat a large skillet until very hot. Add the shrimp and cook over high heat until lightly browned and nearly cooked through, about 2 minutes. Transfer the shrimp to a plate. 3 Add the remaining 2 tablespoons of olive oil to the skillet along with the pancetta, onion and garlic and cook over high heat, stirring occasionally, until lightly browned, about 4 minutes. Return the shrimp and any accumulated juices to the skillet. Add the marinara sauce and simmer over moderate heat until the shrimp are cooked through, about 2 minutes. Transfer the shrimp to bowls, garnish with the parsley and serve with crusty bread.

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