Garlic Bread Croissants
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(1 Votes)
Ingredients
- 1 head garlic, separated and peeled
- extra virgin olive oil
- 1/2 sprig fresh rosemary, plus more for garnish
- 1 small bunch fresh thyme, plus more for garnish
- freshly cracked black papper
- 3-4 medium size store bought croissants
- kosher salt
- small wedge parm-reggiano cheese, grated
Details
Preparation
Step 1
preheat oven to 250 degrees. Place the garlic cloves in a small, shallow oven proof pot or pan. Cover with olive oil until cloves are submerged. Add rosemary, thyme and black pepper to taste.
Cook in oven for 1 1/2 hrs or until the cloves are tender and aromatic. set aside and let cool completely, allowing the garlic and herbs to steep in the oil.
split open the croissants lengthwise, and toast in the oven for a few mins, until slightly browned. place a few garlic cloves and a drizzle of the garlic oil on the warm croissants. Finish with a sprinkle of salt, grated cheese and chopped herbs.
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