COPYCAT CHICK-FIL-A NUGGETS

COPYCAT CHICK-FIL-A NUGGETS
COPYCAT CHICK-FIL-A NUGGETS

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pound boneless, skinless chicken breasts, cut into 1-inch chunks

  • 1

    cup dill pickle juice

  • 1 1/2

    cups milk, divided

  • 1

    cup peanut oil

  • 1

    large egg

  • 1 1/4

    cups all-purpose flour

  • 1

    tablespoon confectioners’ sugar

  • Kosher salt and freshly ground black pepper, to taste

  • FOR THE HONEY MUSTARD

  • 1/4

    cup mayonnaise

  • 2

    tablespoons honey

  • 1

    tablespoon mustard

  • 2

    teaspoons Dijon mustard

  • 2

    teaspoons freshly squeezed lemon juice

Directions

To make the honey mustard, whisk together mayonnaise, honey, mustards and lemon juice in a small bowl; set aside. In a large bowl, combine chicken, pickle juice and 1/2 cup milk; marinate for at least 30 minutes. Drain well. Heat peanut oil in a large skillet over medium high heat. In a large bowl, whisk together remaining 1 cup milk and egg. Stir in chicken and gently toss to combine; drain excess milk mixture. In a gallon size Ziploc bag or large bowl, combine chicken, flour and confectioners’ sugar; season with salt and pepper, to taste. Working in batches, add chicken to the skillet and cook until evenly golden and crispy, about 2-3 minutes. Transfer to a paper towel-lined plate. Serve immediately with honey mustard.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: