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Recipes

Paleo Chewy Ginger Molasses Cookies

Paleo Chewy Ginger Molasses Cookies

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1. Preheat oven to 350 degrees

  • 1 cup almond butter
  • 3 Tbsp unsulphured molasses
  • 2 large eggs, room temperature
  • 2 tsp fresh grated ginger root OR 1 1/2 tsp ground ginger
  • 3/4 cup coconut sugar
  • 1/4 cup coconut flour
  • 1 tsp baking soda
  • 1/2 tsp ground ginger
  • 3/4 tsp ground cinnamon
  • 1/4 tsp ground allspice
  • 1/2 tsp sea salt
0/5 (0 Votes)

Scallops with Fennel Grenobloise

Scallops with Fennel Grenobloise

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1. In a large nonstick skillet, heat the olive oil

  • 2 Tbsp extra virgin olive oil
  • 1 pound sea scallops
  • kosher salt and freshly ground pepper
  • 2 Tbsp unsalted butter
  • 1 medium fennel bulb, trimmed, halved and thinly sliced, fronds reserved for garnish
  • 2 Tbsp capers, drained
  • 2 Tbsp fresh lemon juice, plus lemon wedges for serving
  • 2 Tbsp chopped flat leaf parsley
0/5 (0 Votes)

Chocolate Chip Sour Cream Coffee Cake

Chocolate Chip Sour Cream Coffee Cake

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This is a Russian Sour Cream Coffee Cake

  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 eggs, beaten
  • 1 cup sour cream
  • 2 Tbsp milk
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 6-oz package chocolate chips
  • 1 tsp cinnamon
  • 1/2 cup sugar
0/5 (0 Votes)

Vegan Chocolate Cupcakes with Peanut Butter Frosting

Vegan Chocolate Cupcakes with Peanut Butter Frosting

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1. Preheat oven to 350 degrees and line a muffin pan with foil liners (or paper liners) 2

  • Peanut Butter Frosting:
  • 1 cup soy OR almond milk
  • 1 tsp apple cider vinegar
  • 3/4 cup granulated sugar
  • 1/3 cup canola OR sunflower OR grape seed oil
  • 1 tsp vanilla extract
  • 1/2 tsp chocolate extract OR almond extract OR extra vanilla extract
  • 1 cup all purpose flour
  • 1/3 cup cocoa powder, regular OR dutch processed
  • 3/4 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/3 cup creamy peanut butter, salted, room temp
  • 1/3 cup vegan butter (Earth Balance), room temp
  • 1 cup powder sugar
  • drops vanilla extract
  • 3 Tbsp non-dairy milk, almond, rice or soy
0/5 (0 Votes)

Stuffed Italian Mushrooms

Stuffed Italian Mushrooms

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Preheat oven to 400 degrees Stir bread crumbs, Pecorino Romano, garlic, parsley, mint, salt and pepper in a medium...

  • 1/2 cup Italian bread crumbs
  • 1/2 cup Pecorino Romano cheese, grated (You can sub with Parmesan)
  • 2 garlic cloves, minced
  • 2 Tbsp Italian parsley
  • 1 Tbsp fresh mint
  • Salt and pepper to taste
  • 1/3 cup extra virgin olive oil
  • 28 large mushrooms, stemmed
0/5 (0 Votes)

Coconut Chicken Curry in the Slow Cooker

Coconut Chicken Curry in the Slow Cooker

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This is an Indian style curry, cooked in a Crock Pot

  • 2 lb chicken
  • 1 whole onion, peeled and halved
  • 2 clove galic, peeled
  • 1 bell pepper, seeded and quartered
  • 1 can tomato paste
  • 1 can coconut milk
  • 1 1/2 tsp salt
  • 1 tbsp curry powder
  • 1 tbsp garam masala
  • 2 dry red chili peppers* (if you want spicy)
  • 2 tbsp water
  • 1 1/2 tbsp cornstarch
  • coriander
5/5 (1 Votes)

Leek or Onion Pie

Leek or Onion Pie

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This savory pie is amazing! One of my favorites! You can use Leeks or Onions

  • Pie Dough (9 inch pie pan size)
  • 2- 2 1/2 lbs Leeks or Onions (Bermuda, Maui, Vidalia)
  • 3 Tbsp butter (you can substitute extra virgin olive oil)
  • 4 eggs, 3 for the pie + 1 slightly beaten egg white for brushing the crust)
  • 1 cup cultured sour cream OR Greek Yogurt
  • 1 tsp salt
  • 1/4 tsp fresh ground pepper
  • 1 Tbsp fresh herb, minced OR 1 tsp dry dill or celery seed
  • 4-5 strips of bacon, diced (You can cheat and make dicing the bacon easier, by cooking halfway. Just remember that your bacon will be well cooked while the pie is baking. It's still delicious this way)
0/5 (0 Votes)

Dill Bread

Dill Bread

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Recipe courtesy of Alex Guarnaschelli

  • 2 1/4 tsp active dry yeast
  • 1/2 cup warm water (about 110 degrees F)
  • 3 cups bread flour
  • 2 medium shallots, very thinly sliced
  • 2 Tbsp chopped fresh dill
  • 2 tsp dill seeds
  • 1 tsp caraway seeds
  • 1 tsp fennel seeds
  • 1 tsp sesame seeds
  • 3 Tbsp honey
  • 1 Tbsp blackstrap molasses
  • 1 Tbsp wheat germ
  • 2 tsp kosher salt
  • 1/2 tsp black pepper
  • 1 cup 4% cottage cheese
  • 1 large egg
  • Butter, for greasing the bowl and pan
0/5 (0 Votes)

Corn Muffins

Corn Muffins

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These muffins are on the "sweet" side

  • 1 cup all purpose flour
  • 3/4 cup fine ground cornmeal
  • 1/4 cup plus 2 Tbsp rye flour
  • 1 Tbsp baking powder
  • 1/2 tsp baking soda
  • 1 1/2 cups buttermilk
  • 1/2 cup grape seed or canola oil
  • 1/4 cup honey
  • 6 Tbsp unsalted butter
  • 1/4 cup sugar
  • 1 3/4 tsp kosher salt
  • 4 large eggs
  • 1 cup fresh corn kernels ( two ears of corn)
0/5 (0 Votes)

Black Bottom Pie

Black Bottom Pie

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When I was in college, I worked for Marie Calendars

  • Crust:
  • 1 1/3 cups graham cracker crumbs
  • 2 Tbsp sugar
  • 1/3 cup butter, melted
  • Filling:
  • 1 cup sugar
  • 1/4 cup cornstarch
  • 2 eggs
  • 1 egg yolk
  • 2 1/2 cups 2% milk, divided
  • 1 1/2 tsp vanilla extract
  • 1 cup semisweet chocolate chips
  • 2/3 cup heavy cream
  • 2 Tbsp powdered sugar
  • 1 Tbsp dark rum
  • 1 oz semisweet chocolate, shaved
0/5 (0 Votes)