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Recipes
Zuppa Toscana: Italian Potato Sausage Soup
By Tstone76
Lovely recipe for traditional Zuppa Toscana, an Italian potato and sausage soup
- 1 (16-ounce) package breakfast sausage
- 3/4 cup onion, diced
- 1 1/2 teaspoons garlic, minced
- 3 medium russet potatoes, scrubbed and quartered, then sliced thin
- 4 cups water
- 2 teaspoons chicken bouillon base
- 2 cups kale, chopped
- 3 to 6 slices bacon, cooked, crumbled
- 1/3 cup heavy cream
- Salt and pepper to taste
- Parmesan cheese for topping
Gnocchi
By Tstone76
Boil the whole potatoes until they are soft (about 45 minutes)
- 3 pounds russet potatoes
- 2 cups all-purpose flour
- 1 egg, extra large
- 1 pinch salt
- 1/2 cup canola oil