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Chinese Hash

Chinese Hash

By

Add meat mixture to soup mix well cover and bake 40 minutes at 350° Uncover and bake 30 minutes Sprinkle with chow

  • Brown and Drain
  • 1 lb. ground beef
  • 1 onion chopped
  • 1 cup chopped celery
  • dash pepper
  • Mix in 13 x 9 pan
  • 1 can cream of mushroom soup
  • 1 can cream chicken soup
  • 1 cup water
  • 2 cups rice, uncooked
  • 1/4 cup soy sauce
  • 1 pkg chow mien noodles
4.4/5 (5 Votes)

The Original Yumm Bowl

The Original Yumm Bowl

By

This vegetarian dish is absolutely delicious

  • YUMM SAUCE:
  • 1/2 cup water
  • 1/2 cup fresh lemon juice
  • 1/2 cup grape seed or canola oil
  • 1/2 cup almond meal or finely chopped almonds
  • 1/3 cup nutritional yeast
  • 1/2 cup cooked garbanzo beans
  • 1/4 cup cooked soybeans or 1/3 cup tofu
  • 1 to 2 garlic cloves, minced or pressed
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons curry powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried cilantro
  • ASSEMBLY:
  • Brown rice, cooked
  • Black beans, cooked
  • Shredded cheddar cheese
  • Salsa
  • Diced fresh tomato
  • Sliced fresh avocado
  • Sliced black olives
  • Sour cream
  • Fresh cilantro sprigs
3.9/5 (170 Votes)

Taco Soup

Taco Soup

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Brown the ground beef and onions in a large skillet; drain the excess fat, then transfer the browned beef and onion...

  • 2 pounds ground beef
  • 2 cups diced onions
  • 2 (15 1/2-ounce) cans pinto beans
  • 1 (15 1/2-ounce) can pink kidney beans
  • 1 (15 1/4-ounce) can whole kernel corn, drained
  • 1 (14 1/2-ounce) can Mexican-style stewed tomatoes
  • 1 (14 1/2-ounce) can diced tomatoes
  • 1 (14 1/2-ounce) can tomatoes with chiles
  • 2 (4 1/2-ounce) cans diced green chiles
  • 1 (4.6-ounce) can black olives, drained and sliced, optional
  • 1/2 cup green olives, sliced, optional
  • 1 (1 1/4-ounce) package taco seasoning mix
  • 1 (1-ounce) package ranch salad dressing mix
  • Corn chips, for serving
  • Sour cream, for garnish
  • Grated cheese, for garnish
  • Chopped green onions, for garnish
  • Pickled jalapenos, for garnish
0/5 (0 Votes)

Butter Rich Spritz

Butter Rich Spritz

By

Cream butter, egg, and flavorings

  • 2 1/2 cups Flour
  • 1/2 tsp. Salt
  • 1 cup Butter
  • 1 1/2 cups Powdered sugar
  • 1 Egg
  • 1 tsp Almond flavoring
  • 1/2 tsp Vanilla
4.6/5 (7 Votes)

Retro Taco Bowl

Retro Taco Bowl

By

Heat olive oil in a large skillet over medium-high heat

  • Chicken:
  • ingredients
  • 2 tablespoons olive oil
  • 1/2 medium red onion, chopped
  • 1 tablespoons chili powder
  • 1 pound ground chicken
  • 3/4 cups fresh or frozen corn kernels
  • Kosher salt and freshly ground black pepper
  • Dressing:
  • 1/2 cup prepared salsa
  • 1/2 cup low fat Greek yogurt
  • Salad:
  • 1 heart of romaine, chopped
  • One 15-ounce can kidney beans, drained and rinsed
  • 2 plum tomatoes, diced
  • 1 cup grated pepper jack cheese
  • 2 avocados, diced
  • 2 cups coarsely crushed tortilla chips, for topping
4.6/5 (10 Votes)

Chili con Queso Bites

Chili con Queso Bites

By

Directions 1. Preheat oven to 400ºF

  • Prep Time: 10 Min.
  • Cook Time: 10 Min.
  • 4 eggs, beaten
  • 1/2 cup Pace® Picante Sauce
  • 1/4 cup all-purpose flour
  • 2 teaspoons chili powder
  • 1 1/2 cups shredded cheddar cheese (6 ounces)
  • 1 green onion, chopped (about 2 tablespoons)
4.8/5 (4 Votes)

OMG.......Salted Caramel Pretzel Bark this is sooo easy to make!

OMG.......Salted Caramel Pretzel Bark this is sooo easy to make!

By

Preheat the oven to 400. Line a large bar pan with parchment paper, cover with pretzels In a medium saucepan melt...

  • 2 sticks of butter
  • 1 cup of light brown sugar
  • 1 reg. bag of pretzels (you'll use about 3/4 of the bag)
  • 12 ounce bag of chocolate chips
  • Sea salt - ( I use our coarse sea salt with our grinder)
4.4/5 (49 Votes)

Caramelized Baked Chicken Legs/Wings

Caramelized Baked Chicken Legs/Wings

By

Delicious! Yummy caramelized legs, kids love these! So quick and easy and no marinating required

  • 2 1/2 lbs chicken legs
  • 1 2/3 tablespoons olive oil (to help it stop sticking to the pan)
  • 1/2 cup soy sauce
  • 1 2/3 tablespoons ketchup
  • 3/4 cup honey
  • 2 -3 garlic cloves, minced
  • salt and pepper
4.4/5 (25 Votes)

Paula's Seafood Chowder

Paula's Seafood Chowder

By

In a large Dutch oven, melt butter over medium-high heat

  • 1/4 cup butter
  • 1 cup minced onion
  • 1 cup minced celery
  • 1 cup minced carrot
  • 2 teaspoons minced garlic
  • 1/2 cup all-purpose flour
  • 2 (32-ounce) cartons chicken broth
  • 1 (8-ounce) bottle clam juice
  • 1 cup heavy whipping cream
  • 2 pounds red potatoes, cut into 1/2-inch pieces
  • 10 sprigs fresh thyme
  • 2 cups frozen whole-kernel corn, thawed
  • 1 pound flounder, cut into 1-inch pieces
  • 1 pound peeled and deveined medium shrimp
  • 1 (8-ounce) container jumbo lump crabmeat, picked free of shells
  • 1 teaspoon Old Bay seasoning
  • Garnish: fresh thyme
4.5/5 (15 Votes)

Meatball Soup

Meatball Soup

By

A yummy change from beef stew on a cold winter's night

  • 1 beaten egg
  • 1/2 cup soft breadcrumbs
  • 2 teaspoons parmesan cheese or 2 teaspoons romano cheese
  • 1 teaspoon snipped parsley
  • 1 teaspoon onion, finely chopped
  • 1/4 teaspoon garlic salt
  • 1/8 teaspoon ground pepper
  • 1/2 lb ground beef
  • 1 (15 ounce) can garbanzo beans, drained and rinsed
  • 1 (14 ounce) can beef broth
  • 1 (14 ounce) can Italian-style tomatoes, undrained
  • 1 1/2 cups water
  • 1 cup sliced fresh mushrooms
  • 1 teaspoon crushed Italian spices
  • 1/4 cup tiny bow tie pasta
  • 3 cups fresh spinach, torn
4.3/5 (10 Votes)