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BBQ Rub (for pulled pork or chicken)

BBQ Rub (for pulled pork or chicken)

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Combine all and mix well with whisk

  • 1 cup brown sugar
  • 1 cup paprika (or smoked paprika)
  • 12 TB black pepper
  • 12 TB coarse salt
  • 1/2 cup smoked salt or hickory flavored powder
  • 8 TB garlic powder
  • 8 TB onion powder
  • 8 TB celery seed
  • 1/4 cup chili powder or cayenne pepper
4.4/5 (24 Votes)

Brown Butter Salted Caramel Cookies

Brown Butter Salted Caramel Cookies

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1. In a medium bowl, Whisk together the flour, baking soda, cream of tartar, cinnamon, and salt

  • For Rolling the Cookies:
  • 2 1/2 cups all-purpose Gold Medal flour
  • 1 teaspoon baking soda
  • 2 teaspoons cream of tartar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon sea salt
  • 1 cup unsalted butter, sliced
  • 1 1/4 cup dark brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 egg yolk
  • 1 tablespoon vanilla extract
  • 1 tablespoon plain Greek yogurt
  • 1 cup caramel squares, cut into 1/4's
  • 1/4 cup granulated sugar
  • 2 teaspoons ground cinnamon
  • Sea salt, for sprinkling on top of cookies
4.4/5 (28 Votes)

Hermit Cookies

Hermit Cookies

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Chill at least 1 hour. Drop by rounded teaspoons about 2 inches apart on a greased baking sheet

  • Mix:
  • 1 c. shortening
  • 2 c. packed brown sugar
  • 2 eggs
  • Stir in:
  • 1/2 c. cold coffee
  • Add:
  • 3 1/2 c. flour
  • 1 tsp. soda
  • 1 tsp. salt
  • 1 tsp. nutmeg
  • 1 tsp. cinnamon
  • Add:
  • 2 1/4 c. raisins
4.3/5 (10 Votes)

Zucchini Cookies

Zucchini Cookies

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Cream together sugar, butter, egg

  • 1 cup zucchini, grated
  • 1 cup brown sugar
  • 1/2 cup butter
  • 1 egg
  • 2 cup flour
  • 1 tsp soda
  • 1 1/2 tsp cinnamon
  • 1/2 tsp cloves
  • 1/2 tsp salt
  • 1 *1 cup chopped nuts
  • 1 *1 cup raisins
  • 3/4 *3/4 c. chocolate chips
  • *optional ingredients
4.6/5 (7 Votes)

Crab Rangoon

Crab Rangoon

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Instructions 1. Preheat 1 inch of oil to 325 degrees over medium heat

  • 1 5oz can of crab meat, drained (can be substituted with fresh or packaged crab)
  • 4 oz cream cheese, softened
  • 1 green onion, finely sliced
  • 1/4 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • 18 won ton wrappers
  • oil for frying
4.5/5 (18 Votes)

SWEET HAWAIIAN CROCK-POT CHICKEN

SWEET HAWAIIAN CROCK-POT CHICKEN

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--EASY AND YUMMMY!!

  • 2 lb. Chicken tenderloin chunks
  • 1 cup pineapple juice
  • 1/2 cup brown sugar
  • 1/3 cup soy sauce
4.5/5 (33 Votes)

Holy Moly Chicken Frijole Meatloaf

Holy Moly Chicken Frijole Meatloaf

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1. Lightly sauté first 9 ingredients in canola oil till softened

  • 1/2 c drained frozen corn
  • 1/2 c drained black beans
  • 1/2 c diced red onion
  • 1/3 c diced red peppers
  • 1/3 c diced yellow peppers
  • 1/3 c. diced green peppers
  • 1 T minced garlic
  • 1/8 tsp fine sea salt
  • 1/8 tsp ground black pepper
  • 1 tbsp canola oil
  • 1.5 lbs fresh ground chicken (mix of dark and white meat)
  • 3 fl oz fresh lime juice (strained)
  • 1 egg
  • 2 cups panko bread crumbs
  • 1/4 c fresh chopped cilantro
  • 3/4 c petite diced tomatoes (drained)
  • 1/2 tsp paprika
  • 1 1/2 tsp coarse sea salt
  • 1/2 tsp ground black pepper
  • 1/4 tsp cayenne pepper
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp chili powder
  • 1 tsp cumin
  • 3 tbsp sour cream
4.4/5 (12 Votes)

Maple Bacon BBQ Sauce (for wings)

Maple Bacon BBQ Sauce (for wings)

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1. While the ribs are braising, prepare the sauce

  • Maple Bacon BBQ Sauce
  • 8 slices of bacon, diced
  • 1/2 large onion, diced (or 1 medium onion)
  • 1 cup ketchup
  • 1/2 cup applesauce
  • 1 cup maple syrup (the real stuff)
  • 1/4 cup cider vinegar
  • 2 tbsp. soy sauce
  • 1 tsp. mustard powder
  • 3 tbsp. brown sugar
4.5/5 (25 Votes)

Walnut Slices

Walnut Slices

By

follow steps above, very easy

  • Step 1---preheat oven 350°
  • 1/2 lb. butter
  • 2 cups flour
  • 1/2 cup sugar
  • 1/2 cup cornstarch
  • cream butter sugar, sift if flour cornstarch and press into 11 x 17 jelly roll pan bake for 15 minutes. While baking begin step 2
  • Step 2---300° 15 min/350° 5 minutes
  • 4 eggs
  • 1 TB flour
  • 2 TB vanilla
  • 1 pkg. coconut (8-12 oz)
  • 1 pkg. brown sugar (1 lb box)
  • 1/2 tsp baking powder
  • 4 cups walnuts, very finely chopped
  • Beat eggs brown sugar until light add flour baking powder vanilla and beat. Add nuts coconut. Spread over crust while still hot and Bake at 300* for 15 minutes increase heat to 350° and bake additional 5 minutes. Let cool completely.
  • Step 3---topping
  • 1 cube butter (1/2 cup)
  • 1 pkg. powdered sugar (1 lb box)
  • 1 8 oz pkg. cream cheese
  • dash of flavoring (almond or vanilla)
  • Mix thoroughly and spread over bars. Cut into small squares as these really are very very rich but very good.
4.5/5 (2 Votes)

Chow Mein pw

Chow Mein pw

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Directions Bring a pot of water to a boil and cook the noodles according to the package directions

  • 8 ounces thin lo mein noodles
  • 1 tablespoon peanut oil
  • 1 carrot, julienned
  • 1/2 head napa cabbage, sliced thin
  • 1/2 onion, sliced
  • 1/4 cup chicken broth
  • 1/4 cup low-sodium soy sauce
  • 1 teaspoon sesame oil
  • Sliced green onions, for topping
4.4/5 (25 Votes)