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Recipes
Shaved Brussels Sprouts Salad with Bacon Vinaigrette
By Tstone76
This Shaved Brussels Sprouts Salad with Bacon Vinaigrette recipe comes together quickly
- 1 1/2 pounds small Brussels sprouts, ends trimmed and any blemished outer leaves removed
- 6 slices applewood-smoked bacon, chopped
- 1 tablespoon grainy mustard
- 2 teaspoons honey
- 1/4 cup apple cider vinegar
- Kosher salt and freshly ground pepper
- 2 tart apples, diced
Carrot and Zucchini Bars with Lemon Cream Cheese Frosting -
By Tstone76
1.Preheat oven to 350 degrees
- 2 eggs, slightly beaten
- 3/4 cup packed brown sugar
- 1/2 cup canola oil
- 1/4 cup honey
- 1 tsp vanilla
- 1 1/2 cups shredded carrot
- 1 cup shredded zucchini
- 1/2 cup chopped walnuts
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp ground ginger
- 1/4 tsp baking soda
- Lemon Cream Cheese Frosting
- 1 (8 oz) pkg reduced fat cream cheese
- 1 cup powdered sugar
- 1 1/2 tsp lemon zest
Creamy Crock Pot Chicken Noodle Soup (no canned creamed soups in this!)
By Tstone76
Directions In a 5- to 6-quart slow cooker, combine broth, water, carrots, celery, mushrooms, onion, thyme and gar...
- Ingredients
- 1 (32-ounce) container chicken broth
- 3 cups water
- 2 1/2 cups chopped cooked chicken (about 12 ounces)
- 1 1/2 cups sliced carrots (3 medium)
- 1 1/2 cups sliced celery (3 stalks)
- 1 1/2 cups sliced fresh mushrooms (4 ounces)
- 1/4 cup chopped onion
- 1 1/2 teaspoons dried thyme, crushed
- 3/4 teaspoon garlic-pepper seasoning
- 3 ounces cream cheese, cut in cubes
- 2 cups dried egg noodles
Chicken Tortilla Crockpot Soup
By Tstone76
Grab a bowl of tortilla soup and settle in for the evening
- 1 pound chicken, cooked, shredded
- 1 (15 ounce) can whole peeled tomatoes, mashed
- 1 (10 ounce) can enchilada sauce
- 1 medium onion, chopped
- 1 (4 ounce) can chopped green chile peppers
- 2 cloves garlic, minced
- 2 cups water
- 1 (14.5 ounce) can chicken broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 bay leaf
- 1 (10 ounce) package frozen corn
- 1 tablespoon chopped cilantro
- 7 corn tortillas
- Vegetable oil
nut brittle
By Tstone76
Butter a cookie sheet. Combine sugar and corn syrup in a 2 quart glass bowl and microwave on high 3 1/2 minutes
- 1 cup white sugar
- 1/2 cup light corn syrup
- 1 cup salted peanuts
- 1 teaspoon butter
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
Coconut Thumbprint cookies w/salted caramel filling
By Tstone76
Preheat oven to 350 degrees
- 3 sticks unsalted butter, room temperature
- 1 cup sugar
- 1 1/2 teaspoons pure vanilla extract
- 3 1/2 cups all-purpose flour
- Table salt
- 2 large eggs, lightly beaten
- 12 ounces sweetened flaked coconut
- 44 small soft caramel candies (12 ounces), such as Kraft
- 6 tablespoons heavy cream
- Large, flaky sea salt, such as Maldon
- Directions
- Directions
Caramelized Baked Chicken
By Tstone76
Preheat oven to 375 degrees F (190 degrees C)
- 3 pounds chicken wings
- 2 tablespoons olive oil
- 1/2 cup soy sauce
- 2 tablespoons ketchup
- 1 cup honey
- 1 clove garlic, minced
- salt and pepper to taste
Pulled Pork Soup
By Tstone76
Here is a soup that's worth every minute it takes to get it ready
- 4 slices bacon, chopped
- 1 onion, chopped
- 4 cloves garlic, minced
- 3 tablespoons tomato paste
- 4 teaspoons smoked paprika
- 1 tablespoon Creole seasoning
- 1 tablespoon chili powder
- 1 tablespoon vegetable oil
- 3 pounds bone-in country-style pork ribs, trimmed of excess fat
- 1/4 cup apple cider vinegar
- 2 tablespoons molasses
- 1 (14-ounce) can diced fire-roasted tomatoes
- 4 cups low-sodium chicken broth
- 2 cups water
- 1 (15-ounce) can great Northern beans, drained and rinsed
DoNut Muffins
By Tstone76
Preheat oven to 350. Lightly grease a muffin tin
- 3/4 cup sugar
- 1 large egg
- 1 1/2 cups all-purpose flour
- 2 tsp baking power
- 1/4 tsp salt
- 1/4 tsp ground nutmeg
- 1/4 cup vegetable oil
- 3/4 cup milk
- 1 tsp vanilla extract
- 2 Tbsp butter, melted
- 1/2 cup sugar, for rolling (I added in a few shakes of cinnamon)
another Cheeseburger Soup
By Tstone76
Saute the meat and veggies until tender
- 1 pound Ground Turkey or Beef
- 3/4 cup copped onion
- 3/4 cup shredded carrot
- 3/4 cup chopped celery
- 4 cups diced potatoes (peeled or unpeeled, I use 6 small potatoes, peeled)
- 1 tsp basil
- 1 tsp parsley
- 3 cups chicken broth
- 2 Tbsp melted butter
- 1/4 cup flour
- 8 oz shredded cheese
- 1 1/2 cup milk
- Salt and Pepper
- 1/4 cup sour cream, optional