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Bacon Cheeseburger Soup

Bacon Cheeseburger Soup

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1. In a large soup pot or dutch oven, cook bacon until crisp

  • 10 slices of bacon, cut into 1/2 inch pieces
  • 2 pounds ground beef
  • 1 onion, diced
  • 2 tsp. garlic, minced
  • 4 cups of chicken broth
  • 1 (14.5 oz) can of petite diced tomatoes, undrained
  • 1 (10.75 oz) can cheddar cheese soup
  • 2 Tbsp, Worcestershire sauce
  • 1/4 cup dill pickle relish
  • 1 (2.8 oz) can of French fried onions
4.4/5 (17 Votes)

CinnaCocoa-Frosted Protein Cookies | Heidi Powell

CinnaCocoa-Frosted Protein Cookies | Heidi Powell

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1. In a bowl, mix together egg and protein powder

  • For Cookie:
  • 1 egg white
  • 1 scoop Powell Perfect Vanilla Protein Powder
  • For Frosting:
  • 1 Tablespoon Almond Butter
  • 1 teaspoon cocoa powder
  • 1 pinch cinnamon
  • 1/2 packet Stevia Powder
  • (you can add more cocoa and cinnamon to taste!)
4.7/5 (7 Votes)

Maple and Mustard Glazed Salmon

Maple and Mustard Glazed Salmon

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Generously sprinkle the salmon all over with salt and pepper

  • Olive oil, for grilling
  • 4 skin-on salmon fillets (6 to 8 ounces each)
  • Salt and ground black pepper
  • 1/4 cup maple syrup
  • 4 tablespoons (1/2 stick) butter, melted
  • 2 tablespoons Dijon mustard
  • 2 teaspoons apple cider vinegar
  • 1 teaspoon Worcestershire sauce
  • Grease the grill grate by brushing with oil. Preheat the grill to medium-high.
5/5 (1 Votes)

TORTELLINI VEGETABLE SALAD

TORTELLINI VEGETABLE SALAD

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Cook tortellini to desired doneness as directed on package

  • 9 oz. pkg. fresh or frozen cheese tortellini
  • 2 c. purchased marinated mixed vegetables (from the deli), undrained
  • 1/4 c. grated Parmesan cheese
  • 1/4-1/2 c. prepared Italian dressing
0/5 (0 Votes)

Sweet Pork for Burritos

Sweet Pork for Burritos

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Place pork roast in the crock of a slow cooker, and add 4 cups water

  • 3 pounds pork shoulder roast
  • 2 cups salsa
  • 1 (12 fluid ounce) can or bottle cola-flavored carbonated beverage
  • 2 cups brown sugar
  • 1/2 (1.27 ounce) packet fajita seasoning
  • 2 tablespoons taco seasoning mix
  • 1 (7 ounce) can chopped green chilies
0/5 (0 Votes)

CHOCOLATE BOURBON PECAN PIE

CHOCOLATE BOURBON PECAN PIE

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Preheat oven to 325°F. Roll out pie dough and shape into 9" pie plate

  • 1 cup dark chocolate chips or bar cut into chunks
  • 2 cups pecans, roughly chopped
  • 1/2 cup light corn syrup
  • 1/2 cup dark corn syrup
  • 4 large eggs, lightly beaten
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon salt
  • 1/3 cup bourbon
  • 2 tablespoon butter, melted
  • 1 pie crust
4.6/5 (22 Votes)

Burrito Bowl

Burrito Bowl

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In a medium bowl, toss the rice with the cilantro and the orange zest

  • 3 cups cooked white rice
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon orange zest
  • 2 cups cooked black beans
  • 1 1/2 to 2 cups Simple Fresh Pico de Gallo, recipe follows
  • 2 cups Pork Carnitas, recipe follows
  • 1 cup shredded Cheddar
  • 1/2 cup sour cream
  • 2 green onions, chopped
  • Salt
  • Pinch of sugar
  • 2 medium tomatoes, seeds removed, and chopped
  • 1/2 medium sweet onion, finely chopped
  • 1 jalapeno, ribs and seeds removed, finely chopped
  • 1 avocado, halved, pitted, peeled and cut into small cubes
  • 1 lime, juiced
  • 3 tablespoons chopped fresh cilantro
  • 2 pounds boneless pork shoulder (or 2 1/2 pounds bone-in)
  • Salt and freshly ground black pepper
  • 2 teaspoons dried oregano
  • 1 teaspoon ground cumin
  • 1 tablespoon olive oil
  • 1 onion, coarsely chopped
  • 4 cloves garlic, minced
  • 1 jalapeno, seeded and ribs removed, chopped
  • 1 orange, cut in half
  • 3 tablespoons vegetable oil
4.6/5 (8 Votes)

Pork Carnitas

Pork Carnitas

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Rinse and dry the pork shoulder

  • 2 pounds boneless pork shoulder (or 2 1/2 pounds bone-in)
  • Salt and freshly ground black pepper
  • 2 teaspoons dried oregano
  • 1 teaspoon ground cumin
  • 1 tablespoon olive oil
  • 1 onion, coarsely chopped
  • 4 cloves garlic, minced
  • 1 jalapeno, seeded and ribs removed, chopped
  • 1 orange, cut in half
  • 3 tablespoons vegetable oil
5/5 (10 Votes)

Iced Pumpkin Cookies

Iced Pumpkin Cookies

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Directions FOR COOKIES: PREHEAT oven to 350° F

  • COOKIES
  • 4 cups all purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1 teaspoon allspice
  • 2 cups vegetable shortening
  • 2 cups granulated sugar
  • 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
  • 2 large eggs
  • 4 teaspoons vanilla extract, divided
  • 2 cups raisins
  • 1 cup nuts, chopped
  • FROSTING
  • 2/3 cup butter, softened
  • 3 teaspoons to 4 rum extract
  • 4 cups powdered sugar
  • 1/2 cup NESTLÉ® CARNATION® Evaporated Milk
0/5 (0 Votes)

Cheesy Mexican Skillet Rice

Cheesy Mexican Skillet Rice

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Preheat the oven to 375 degrees F

  • 2 tablespoons olive oil
  • 3 cloves garlic, finely chopped
  • 1 onion, finely chopped
  • 1 cup long grain white rice
  • 2 tablespoons tomato paste
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • Kosher salt and freshly ground black pepper
  • 1 3/4 cup chicken stock
  • One 15-ounce can black beans, rinsed and drained
  • 1 cup grated sharp Cheddar
4/5 (1 Votes)