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Recipes
Meatloaf
By Tstone76
For the meatloaf: Preheat the oven to 350 degrees F
- 1 cup milk
- 6 bread slices
- 2 pounds ground beef
- 1 cup grated Parmesan
- 1 teaspoon salt
- Freshly ground black pepper
- 1/4 teaspoon seasoned salt, such as Lawry's
- 1/4 to 1/2 cup minced flat-leaf parsley
- 4 eggs, beaten
- 8 to 12 thin bacon slices
- 1/2 cup ketchup
- 6 tablespoons brown sugar
- 1 teaspoon dry mustard
- Dash or 2 hot sauce (more if you like)
- Dash or 2 Worcestershire sauce
Low-Sugar Orange Chicken
By Tstone76
Directions 1. Preheat oven to 375º F and spray a baking sheet with non-stick spray
- Low-Sugar Orange Chicken
- (Serves 4)
- Ingredients
- 1 pound boneless, skinless chicken breasts, 2-inch pieces
- 1 cup orange juice
- 2 teaspoons orange zest
- 2 teaspoons low-sodium soy sauce
- 1 teaspoon fresh ginger, grated
- 2 cloves garlic, minced
- 2 tablespoon all-natural honey
- 1 1/2 tablespoon low-sugar orange marmalade
- 1-3 teaspoons red pepper flakes
- 1/4 cup low-sodium chicken broth
- 1 egg, beaten
- 1/4 cup all-purpose flour
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- salt and pepper, to taste
Ultimate Melt-in-Your-Mouth Pancakes
By Tstone76
Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable o...
- 2 cups Original Bisquick® mix
- 1 cup milk
- 1 tablespoon sugar
- 2 tablespoons lemon juice
- 2 teaspoons baking powder
- 2 eggs
Amazing Tomato Basil Pasta
By Tstone76
Directions Place pasta, tomatoes, onion, garlic, basil, in a large stock pot
- 12 ounces pasta (such as Linguine)
- 1 can (15 ounces) diced tomatoes with liquid (You can use fresh if you like as well)
- 1 large sweet onion, cut in julienne strips
- 4 cloves garlic, thinly sliced
- 1/2 teaspoon red pepper flakes
- 2 teaspoons dried oregano leaves
- 2 large sprigs basil, chopped
- 4 1/2 cups vegetable broth
- 2 tablespoons extra virgin olive oil
- Parmesan cheese for garnish
Frog Eye Salad
By Tstone76
In a sauce pan, combine sugar, flour, 1/2 teaspoon salt, pineapple juice and eggs
- 1 cup white sugar
- 2 tablespoons all-purpose flour
- 2 1/2 teaspoons salt
- 1 3/4 cups unsweetened pineapple juice
- 2 eggs, beaten
- 1 tablespoon lemon juice
- 3 quarts water
- 1 tablespoon vegetable oil
- 1 (16 ounce) package acini di pepe pasta
- 3 (11 ounce) cans mandarin oranges, drained
- 2 (20 ounce) cans pineapple tidbits, drained
- 1 (20 ounce) can crushed pineapple, drained
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 cup miniature marshmallows
- 1 cup shredded coconut
Pepper Pasta Quick Cook (martha stewart)
By Tstone76
Directions Heat oil and butter in a large skillet over medium heat
- 3 tablespoons olive oil
- 2 tablespoons unsalted butter
- 2 medium garlic cloves, crushed
- 1 medium shallot, very finely chopped
- 1 medium red bell pepper, seeded, deveined, and cut into very thin slices
- 1 medium yellow bell pepper, seeded, deveined, and cut into very thin slices
- 1 medium orange bell pepper, seeded, deveined, and cut into very thin slices
- Coarse salt and freshly ground pepper
- Pinch red-pepper flakes
- 10 basil leaves, well washed and dried, coarsely torn
- Pepper Pasta
- Freshly grated Parmesan, for serving
Chicken and Rice Casserole
By Tstone76
Preheat oven to 350 degrees F
- 2 (14 1/2-ounce) can green beans, drained and rinsed
- 3 cups diced cooked chicken
- 1 medium onion, diced and sauteed
- 1 (8-ounce) can water chestnuts, drained and chopped
- 1 (4-ounce) can pimentos, drained
- 1 (10 3/4-ounce) can condensed cream of celery soup
- 1 cup mayonnaise
- 1 (6-ounce) box long-grain and wild rice, cooked according to package directions
- 1 cup grated sharp Cheddar
- Pinch salt
John Wayne Casserole
By Tstone76
1. Heat oven to 325. Brown ground beef and add taco seasoning and water, according to packet instructions; set asi...
- 2 pounds ground beef, cooked and drained
- 1 (1.25-ounce) packet taco seasoning
- 4 ounces sour cream
- 4 ounces mayonnaise
- 8 ounces Cheddar cheese, shredded and divided
- 1 yellow onion, sliced
- 2 cups biscuit mix
- 2 tomatoes, sliced
- 1 green bell pepper, sliced
- 1 (4-ounce) can sliced jalapeno peppers
Cheeseburger Soup I
By Tstone76
In a large pot, melt 1 tablespoon butter or margarine over medium heat: cook and stir vegetables and beef , until b...
- 1/2 pound ground beef
- 3/4 cup chopped onion
- 3/4 cup shredded carrots
- 3/4 cup chopped celery
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 4 tablespoons butter
- 3 cups chicken broth
- 4 cups cubed potatoes
- 1/4 cup all-purpose flour
- 2 cups cubed Cheddar cheese
- 1 1/2 cups milk
- 1/4 cup sour cream
Salisbury Steak with Wild Mushroom Gravy, Smashed Potatoes with garlic and Herb Cheese and Chives, Creamed Spinach
By Tstone76
Place potatoes in a pot and covered with water
- 2 pounds russet potatoes, peeled and chunked, 3 large potatoes
- Salt and pepper
- 1/2 cup half-and-half or cream, eyeball it
- 4 ounces, 1/2 cup garlic and herb cheese (recommended: Boursin)
- 3 tablespoons chopped chives or, 2 scallions, thinly sliced
- 1 1/4 pounds ground beef sirloin
- 1 tablespoon Worcestershire sauce, eyeball it
- 1 small onion, finely chopped
- 1 tablespoon steak seasoning blend (recommended: Montreal Seasoning by McCormick) or, coarse salt and pepper
- Extra-virgin olive oil, 3 tablespoons, 3 turns of the pan
- 12 crimini or baby portobellos, sliced
- 12 shiitake mushrooms, chopped
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups beef stock
- 2 boxes frozen chopped spinach, 10 ounces, defrosted in microwave
- 2 tablespoons butter, cut into pieces
- 1/2 cup heavy cream