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Shepherd’s Pie with Bacon, Beef and Horseradish Blue Cheese Potatoes

Shepherd’s Pie with Bacon, Beef and Horseradish Blue Cheese Potatoes

By

Pat the meat dry after chopping and before cooking

  • For the topping:
  • 2 pounds beef from shank or chuck or lamb from shank or shoulder (from the butcher), hand trimmed and chopped into 1/2 inch pieces
  • 2 tablespoons olive or canola oil
  • 6 slices smoky thick-cut bacon, diced
  • Salt and coarse black pepper
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 small ribs celery, chopped
  • 4 cloves garlic, chopped
  • 1 large bay leaf
  • Bundle of sage and parsley, a few sprigs each
  • 2 rounded tablespoons flour
  • 3 About 3 tablespoons Worcestershire sauce
  • Cup dry red wine
  • 2 1/2 cups beef or veal stock
  • 2 to 2 1/2 pounds Russet potatoes, 5 large, peeled and cubed
  • 1 cup warm milk
  • Cup sour cream
  • 2 rounded tablespoons prepared horseradish
  • 1 cup smoked blue cheese or blue cheese crumbles
  • 1 cup grated Parm or sharp cheddar
  • A few grates of fresh nutmeg
  • 1 cup finely chopped chives
  • 2 large egg yolks
  • Sprinkle of paprika
4.6/5 (20 Votes)

Bacon-Cheese Pull-Aparts

Bacon-Cheese Pull-Aparts

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Heat oven to 350°F. Spray 11x7- or 12x8-inch (2-quart) glass baking dish with cooking spray

  • 1 egg
  • 2 tablespoons milk
  • 1 (16.3-oz.) can Pillsbury® Grands!® Flaky Layers Refrigerated Original Biscuits
  • 1 (2.1-oz.) pkg. precooked bacon, cut into 1/2-inch pieces
  • 3 oz. (3/4 cup) shredded Cheddar cheese
  • 1/4 cup finely chopped green onions (4 medium)
0/5 (0 Votes)

coconut thumbprint cookies w/salted caramel

coconut thumbprint cookies w/salted caramel

By

Directions Preheat oven to 350 degrees

  • 3 sticks unsalted butter, room temperature
  • 1 cup sugar
  • 1 1/2 teaspoons pure vanilla extract
  • 3 1/2 cups all-purpose flour
  • Table salt
  • 2 large eggs, lightly beaten
  • 12 ounces sweetened flaked coconut
  • 44 small soft caramel candies (12 ounces), such as Kraft
  • 6 tablespoons heavy cream
  • Large, flaky sea salt, such as Maldon
5/5 (3 Votes)

Snickerdoodle bread

Snickerdoodle bread

By

Directions Cream butter, sugar, salt and cinnamon until fluffy

  • 2 1/2 cups flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 2 tsp. cinnamon
  • 1 cup butter softened
  • 2 cups sugar
  • 3 eggs
  • 1 tsp. vanilla
  • 3/4 cup sour cream
  • 1 pkg. Hershey's cinnamon chips
  • 3 TB sugar
  • 3 tsp. cinnamon
4.3/5 (36 Votes)

Chili Chicken

Chili Chicken

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In a large bowl, mix together the honey, sweet chili sauce and soy sauce

  • 2 tablespoons honey
  • 5 tablespoons sweet chili sauce
  • 3 tablespoons soy sauce
  • 12 chicken drumsticks, skin removed
0/5 (0 Votes)

Lena's Swedish Meatballs with Lingonberry Sauce

Lena's Swedish Meatballs with Lingonberry Sauce

By

Preheat the oven to 325 degrees F

  • 4 tablespoons butter
  • 1 small onion, minced
  • 1 pound each ground beef, pork, and veal (or all beef if you prefer)
  • 2 egg yolks
  • 1/2 cup heavy cream
  • 2 tablespoons salt
  • Few grinds black pepper
  • 2 teaspoons ground allspice
  • 3 pieces white bread, crust removed, torn and soaked in whole milk
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 3 cups chicken stock
  • Salt and freshly ground black pepper
  • 1/2 cup heavy cream
  • 1 to 2 tablespoons black currant jam
  • 1/4 cup chopped parsley leaves
  • Lingonberry jam, for serving
0/5 (0 Votes)

Chicken Alfredo Pasta Salad

Chicken Alfredo Pasta Salad

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In 3-quart saucepan, cook pasta as directed on box

  • 1 box (7.75 oz) Betty Crocker® Suddenly Salad Classic pasta salad mix
  • 1/2 cup refrigerated Alfredo sauce
  • 1 1/2 cups shredded deli rotisserie chicken (without skin)
  • 1 cup halved grape or cherry tomatoes
  • 1 cup halved sliced cucumber
  • 2 tablespoons sliced fresh basil leaves
0/5 (0 Votes)

Another Cheeseburger Soup

Another Cheeseburger Soup

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Brown hamburger in 3 qt saucepan

  • 1 lb. hamburger
  • 1 1/4 cup chopped onion
  • 1 1/4 cup shredded carrots
  • 1 1/4 cup diced celery
  • 2 tsp basil
  • 2 tsp parsley
  • 8 tbs butter
  • 6 cups chicken broth
  • 8 cups peeled and diced potatoes
  • 1/2 cup flour
  • 1 box Velveeta
  • 3 cups milk
  • 1 1/2 tsp salt
  • 1 tsp pepper
4.5/5 (2 Votes)

potato mac salad (Hawaiian style)

potato mac salad (Hawaiian style)

By

DIRECTIONS: 1. Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch

  • INGREDIENTS:
  • 5 eggs
  • 7 large potatoes, peeled and cubed
  • 1 cup elbow macaroni
  • 3 cups mayonnaise
  • 1 tablespoon sherry vinegar (optional)
  • 1 1/2 tablespoons curry powder
  • 1 teaspoon celery seed
  • salt and black pepper to taste
  • 2 cups grated carrots
  • 1 cup frozen green peas, cooked,
  • drained
  • 1 small sweet onion, finely chopped
4.3/5 (15 Votes)

Bacon Crack

Bacon Crack

By

Lay out the dough spread out thinly, on a parchment lined baking sheet

  • 1 container of Pillsbury Crescent Dough Sheet..or regular Crescent Dough
  • 1 lb. Bacon..semi-crispy. I use the microwave on high approx. 6-8 minutes, but definitely watch over it.
  • 1 cup Brown Sugar
  • 1/2 cup Maple Syrup, may vary…just use a light layer onto the Dough, and then a light layer onto the top of the Bacon…that’s it! :)
  • 1 pinch of Cayenne Pepper..optional, but AMAZING!
4.1/5 (18 Votes)