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Recipes
Sliced onion salad dressing
By jargrr
Peel onion. Slice in half and lay the cut halves flat on the cutting board
- One large yellow onion
- 1 \4 lime juice
- 1 \4 c. White balsamic vinegar
Fresh Mushroom Salad
By jargrr
Mix ingredients except romaine & toss lightly
- 1/2 lb. mushrooms, sliced thin
- 1/2 c. diced celery
- 2 tbs. chopped green onion
- 2 tbs. lemon juice
- 1 tab. olive oil
- Pepper
- Romaine
SKILLET PORK CHOPS SAUTED WITH PEACHES
By jargrr
Heat a large skillet over medium high heat
- 2 tsp. olive oil
- 2 (4-ounce) center cut boneless pork loin chops
- 1/2 tsp. ground black pepper
- 2 tbs. thinly sliced shallots
- 2 tsp. chopped fresh thyme
- 2 peaches cut into 8 wedges
- 1/2 c. dry white wine
- 1/2 c. chicken broth
- 2 tsp. honey
- 2 tsp. butter
Corned Beef Hash
By jargrr
by Melissa Hamilton and Christopher Hirsheimer
- 2 pounds uncooked corned beef brisket (about 1 small), rinsed, trimmed if fatty, spice packet discarded if included
- 4 sprigs flat-leaf parsley
- 3 bay leaves, torn
- 1 tablespoon black peppercorns
- 1 tablespoon coriander seeds
- 1 tablespoon yellow mustard seeds
- 1 medium onion, peeled, halved through root
- 1 large russet potato, peeled, halved crosswise
- 1/4 cup chopped fresh flat-leaf parsley, plus more for serving
- Kosher salt, freshly ground pepper
- 4 tablespoons unsalted butter
- 1 teaspoon distilled white vinegar
- 4 large eggs
- Chopped fresh chives (for serving)
Argentine Chili With Chimichurri
By jargrr
Chili: Heat a heavy pot or Dutch oven over high heat
- 1 tablespoon extra-virgin olive oil
- 2 pounds lean ground sirloin, patted dry
- 1/4 to 1/3 pound Spanish-style chorizo, casing removed and chopped or crumbled (recommended: Gaspar's or Trois Petit Cochons)
- 1 onion, finely chopped
- 4 large cloves garlic, very thinly sliced
- 2 small chile peppers, red preferably, very thinly sliced
- Salt and freshly ground black pepper
- 1 sprig fresh chopped oregano, leaves chopped or 1 teaspoon dried, scant 1/3 palmful
- 1 rounded tablespoon smoked sweet paprika, a slightly mounded palmful
- 1 rounded tablespoon ground arbol or ancho chili powder, a slightly mounded palmful
- 2 tablespoons tomato paste
- 2 cups beef stock
- 1 cup packed herbs, coarsely chopped, including any mixture of: parsley, thyme, rosemary, oregano, basil or cilantro leaves
- 2 large shallots or 1 small onion, chopped
- 1 large clove garlic, grated or finely chopped
- Salt and freshly ground black pepper
- 3 tablespoons red wine vinegar
- 1/4 to 1/3 About 1/4 to 1/3 cup extra-virgin olive oil
- Crusty warm bread, for serving
Un-Fried Chicken
By jargrr
Combine the buttermilk and hot sauce in a shallow bowl
- 1 cup buttermilk
- 1 tablespoon hot sauce, such as Louisiana Hot Sauce
- 4 boneless, skinless chicken breasts, cut in half
- Kosher salt and black pepper
- 1 1/2 cups multi-grain panko breadcrumbs
- 3 tablespoons grated Parmesan
- 1 lemon, quartered, plus 1 tablespoon lemon zest
- 1 teaspoon red pepper flakes
CookingLight_Hi-Contrast_Reg_WEB
By jargrr
Ingredients 1/4 cup finely chopped fresh cilantro leaves and stems 1/4 cup whole buttermilk 3 tablespoons canola...
- 1/4 1/4 1/4 cup finely chopped fresh cilantro leaves and stems
- 1/4 1/4 1/4 cup finely chopped fresh cilantro leaves and stems
- 1/4 1/4 1/4 cup finely chopped fresh cilantro leaves and stems
- 1/4 1/4 1/4 cup whole buttermilk
- 1/4 1/4 1/4 cup whole buttermilk
- 1/4 1/4 1/4 cup whole buttermilk
- 3 3 3 tablespoons canola mayonnaise
- 3 3 3 tablespoons canola mayonnaise
- 3 3 3 tablespoons canola mayonnaise
- 1 1 1 teaspoon apple cider vinegar
- 1 1 1 teaspoon apple cider vinegar
- 1 1 1 teaspoon apple cider vinegar
- 1/2 1/2 1/2 teaspoon black pepper
- 1/2 1/2 1/2 teaspoon black pepper
- 1/2 1/2 1/2 teaspoon black pepper
- 1/4 1/4 1/4 teaspoon kosher salt
- 1/4 1/4 1/4 teaspoon kosher salt
- 1/4 1/4 1/4 teaspoon kosher salt
- 1 1 1 grated small garlic clove
- 1 1 1 grated small garlic clove
- 1 1 1 grated small garlic clove
- 6 6 6 cups torn romaine lettuce
- 6 6 6 cups torn romaine lettuce
- 6 6 6 cups torn romaine lettuce
- 1/2 1/2 1/2 cup thinly sliced radishes
- 1/2 1/2 1/2 cup thinly sliced radishes
- 1/2 1/2 1/2 cup thinly sliced radishes
- 1/2 1/2 1/2 cup matchstick-cut carrots
- 1/2 1/2 1/2 cup matchstick-cut carrots
- 1/2 1/2 1/2 cup matchstick-cut carrots
- 60 60
- 60 60
- 60 60
- 4g 4g
- 4g 4g
- 4g 4g
- 0g 0g
- 0g 0g
- 0g 0g
- 3g 3g
- 3g 3g
- 3g 3g
- 2g 2g
- 2g 2g
- 2g 2g
- 5g 5g
- 5g 5g
- 5g 5g
- 2g 2g
- 2g 2g
- 2g 2g
- 3g 3g
- 3g 3g
- 3g 3g
- 0g sugars 0g
- 0g sugars 0g
- 0g sugars 0g
- 238mg 238mg
- 238mg 238mg
- 238mg 238mg
- 5% 5% DV
- 5% 5% DV
- 5% 5% DV
- 8% 8% DV
- 8% 8% DV
- 8% 8% DV
- 60 60
- 60 60
- 60 60
- 4g 4g
- 4g 4g
- 4g 4g
- 0g 0g
- 0g 0g
- 0g 0g
- 3g 3g
- 3g 3g
- 3g 3g
- 2g 2g
- 2g 2g
- 2g 2g
- 5g 5g
- 5g 5g
- 5g 5g
- 2g 2g
- 2g 2g
- 2g 2g
- 3g 3g
- 3g 3g
- 3g 3g
- 0g sugars 0g
- 0g sugars 0g
- 0g sugars 0g
- 238mg 238mg
- 238mg 238mg
- 238mg 238mg
- 5% 5% DV
- 5% 5% DV
- 5% 5% DV
- 8% 8% DV
- 8% 8% DV
- 8% 8% DV
CHINESE MUSTARD VINAIGRETTE
By jargrr
Place all the ingredients (except oil) in a blender & blend until smooth
- 2 TSP. dry chinese or English (coleman's) mustard
- 1/4 cup rice wine vinegar
- 1 tsp. soy sauce
- 2 tbs. light seasame oil
- 2 tbs. peanut oil
- pepper
Chicken Piccata I
By jargrr
Flatten chicken to 1/4 inch thickness between plastic wrap or waxed paper
- 6 skinless, boneless chicken breasts
- 1 egg, lightly beaten
- 1 tablespoon water
- 1/2 cup dried bread crumbs
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon garlic powder
- 1/4 cup all-purpose flour
- 2 tablespoons butter or margarine
- 2 tablespoons vegetable oil
- 2 tablespoons fresh lemon juice
- 2 tablespoons dry white wine
- 1 tablespoon chopped fresh parsley
- 2 lemons - cut into wedges, for garnish
Marinated Mushrooms
By jargrr
In a medium bowl, combine the lemon juice, olive oil, Dijon, honey, salt, crushed red pepper, and pepper
- 2 tablespoons lemon juice
- 1/4 cup olive oil
- 1 1/2 teaspoons Dijon mustard
- 1/2 teaspoon honey
- 1/4 teaspoon salt
- 1/4 teaspoon crushed red pepper
- Black pepper
- 1 pound small button mushrooms, washed right before you use them
- 12 cherry tomatoes, halved
- 1 cup grated carrots
- 2 tablespoons chopped chives